17 Pollo A La Crema Italian Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there are few dishes as beloved and versatile as pollo a la crema. This creamy chicken dish is a staple in many Italian households and is known for its rich and comforting flavors. But what exactly is pollo a la crema? In this article, we will delve into the origins of this classic Italian recipe and provide you with a step-by-step guide to creating your very own delicious pollo a la crema at home. So, prepare your taste buds for a delectable journey through the world of Italian cooking!
If you're looking for a delicious twist on traditional Beer Can Chicken, try this Mexican Pollo A La Crema recipe. The combination of creamy sauce and tender chicken will have your taste buds dancing.
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Pollo A La Crema
Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
This Pollo A La Crema recipe is a must-try for any chicken lover. The creamy sauce, made with sour cream, gives the chicken a rich and flavorful taste that will have you coming back for seconds.
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Pollo A La Crema
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
This version of Pollo A La Crema is perfect for those who are looking for a dairy-free option. The sauce is made with coconut milk, giving it a unique and delicious twist. Don't worry, it's just as creamy and flavorful as the original recipe.
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Pollo a la Crema - Dairy free #RecipeMakeover
Main Ingredients: Chicken Breasts, Olive Oil, Onion, Garlic Cloves
If you're trying to cut back on dairy, but still want to enjoy a delicious Beer Can Chicken, try this dairy-free Pollo a la Crema recipe. It's a healthier alternative that doesn't sacrifice any flavor.
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Pollo A La Brasa
Main Ingredients: Garlic Paste, Beer, Vegetable Oil, Soy Sauce, Pepper
This Peruvian-style Beer Can Chicken, also known as Pollo A La Brasa, is a must-try for any chicken lover. The marinade, made with a blend of spices and herbs, gives the chicken a unique and delicious flavor that will have you craving more.
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Pollo A La Brasa (Peruvian Rotisserie Chicken)
Main Ingredients: White Vinegar, White Wine, Canola Oil, Garlic Powder
If you're a fan of rotisserie chicken, you'll love this Peruvian-style version. The chicken is marinated in a blend of spices and herbs, then cooked on a rotisserie for a tender and flavorful dish.
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Wild Ramp and Ricotta Pizza
Main Ingredients: Ramps, Unsalted Butter, Extra Virgin Olive Oil, Kosher
This unique Beer Can Chicken recipe combines the flavors of wild ramps, ricotta cheese, and chicken for a pizza unlike any other. The combination of flavors and textures will have you reaching for another slice.
If you're a fan of spicy food, you'll love this Pollo a la Valentina recipe. The chicken is marinated in a spicy hot sauce, giving it a kick of heat and a burst of flavor. Serve with some rice and beans for a complete meal.
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Pollo a la Naranja
Main Ingredients: Butter, Olive Oil, Seasoning Salt, Bone In Chicken
This tangy and flavorful Pollo a la Naranja recipe is a must-try for any chicken lover. The chicken is marinated in orange juice and spices, giving it a bright and citrusy flavor that pairs perfectly with the tender meat.
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Mexican Deviled Chicken (Pollo a la Diabla)
Main Ingredients: Chicken Legs, Guajillo, Chile De Arbol, Water
This spicy and flavorful Mexican Deviled Chicken, also known as Pollo a la Diabla, is a popular dish in Mexico. The chicken is marinated in a spicy sauce, then grilled for a delicious and fiery meal.
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Mexican Milanesa Chicken (Pollo a la Milanesa)
Main Ingredients: Boneless Skinless Chicken Breasts, Bread Crumbs, Oil
This Beer Can Chicken recipe puts a Mexican twist on the classic Italian dish, Chicken Milanese. The chicken is coated in breadcrumbs and fried to a crispy perfection, then topped with a zesty salsa for a burst of flavor.
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Pollo a la Plancha (Grilled Chicken)
Main Ingredients: Boneless Chicken Breasts, Oregano, Garlic Powder
If you're in the mood for a simple and delicious grilled chicken dish, try this Pollo a la Plancha recipe. The chicken is seasoned with a blend of spices and grilled to juicy perfection.
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Arroz Con Pollo A La Chorrera
Main Ingredients: Bone In, Skin On Chicken Thighs, Mojo Marinade, Olive
This traditional Latin American dish, Arroz Con Pollo A La Chorrera, is a perfect one-pot meal for any occasion. The chicken is cooked with rice, vegetables, and a flavorful broth for a comforting and delicious dish.
This unique and tasty Beer Can Chicken recipe is perfect for summer barbecues. The grilled corn salad is made with Mexican street corn, also known as Elote, and pairs perfectly with the tender and flavorful chicken.
If you're looking for a side dish to accompany your Beer Can Chicken, try this Italian Pasta Salad. The combination of pasta, veggies, and Italian dressing makes for a refreshing and tasty addition to any meal.
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Mexican Deviled Chicken | Pollo a la Diabla
Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
This alternative version of Mexican Deviled Chicken, also known as Pollo a la Diabla, is made with a creamy and spicy sauce for a delicious twist on the traditional recipe. Serve with rice and beans for a complete meal.
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Pollo A La Alfredo Con Chile Poblano
Main Ingredients: Boneless Skinless Chicken Breasts, Poblano Peppers
This creamy and flavorful Beer Can Chicken recipe is a must-try for any pasta lover. The chicken is topped with a creamy Alfredo sauce and roasted poblano peppers for a unique and delicious meal.
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Pollo a la Plancha inspired by Moonlight
Main Ingredients: Chicken Breasts, Garlic, Limes, Ground Cumin, Cayenne
This Beer Can Chicken recipe is inspired by the popular movie, Moonlight. The chicken is seasoned with a blend of spices and grilled to juicy perfection, just like the main character's favorite dish.
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Crispy Chicken Tacos- Pollo a La Mexicana
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Pepper, Salt, Roma
These crispy and flavorful Chicken Tacos, also known as Pollo a La Mexicana, are a crowd-pleasing dish that will have everyone coming back for seconds. The chicken is coated in a crispy batter and topped with a zesty salsa for a burst of flavor.
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Pollo a la Barbacoa (Cuban Soy Butter Chicken)
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Black Pepper, Ground
This unique Beer Can Chicken recipe is inspired by Cuban barbacoa, a traditional way of cooking meat slowly over an open fire. The chicken is marinated in a soy butter sauce for a flavorful and tender dish. Serve with some rice and beans for a complete meal.
The History of Pollo a la Crema
Origins
Pollo a la crema, also known as chicken in cream sauce, has been a part of Italian cuisine for centuries. Its origins can be traced back to the northern region of Piedmont, where it was first created by the working-class families of the area. The dish quickly gained popularity and spread throughout Italy, eventually becoming a staple in many households.
Evolution
Over the years, pollo a la crema has evolved and been adapted to suit different tastes and preferences. While the traditional recipe calls for chicken, mushrooms, cream, and butter, variations of the dish may include additional ingredients such as herbs, vegetables, or different types of meat. However, the core of the dish remains the same – a creamy, flavorful sauce that pairs perfectly with chicken.
The Recipe
Now that you know a bit about the history of pollo a la crema, it's time to try your hand at making it yourself. Here is a simple and delicious recipe for you to follow:
Ingredients:
- 4 chicken breasts, pounded to an even thickness
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until golden brown, about 5 minutes on each side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are soft and golden brown, about 5 minutes.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, until the sauce has thickened.
5. Return the chicken to the skillet and let it cook in the sauce for an additional 5 minutes, until the chicken is fully cooked and the sauce has thickened even more.
6. Sprinkle Parmesan cheese over the chicken and let it melt. Garnish with fresh parsley.
7. Serve the pollo a la crema over your choice of pasta or rice and enjoy!
In Conclusion
Pollo a la crema is a classic Italian dish that has stood the test of time. Its rich and creamy sauce paired with tender chicken is sure to please any palate. So why not give this recipe a try and bring a taste of Italy to your kitchen? We guarantee you won't be disappointed!
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