17 Pollo A La Crema Italian Recipe Cook Up Something Special!

Published on: Mar 15, 2024

When it comes to Italian cuisine, there are few dishes as beloved and versatile as pollo a la crema. This creamy chicken dish is a staple in many Italian households and is known for its rich and comforting flavors. But what exactly is pollo a la crema? In this article, we will delve into the origins of this classic Italian recipe and provide you with a step-by-step guide to creating your very own delicious pollo a la crema at home. So, prepare your taste buds for a delectable journey through the world of Italian cooking!

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Pollo a la Barbacoa (Cuban Soy Butter Chicken)

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The History of Pollo a la Crema

Origins

Pollo a la crema, also known as chicken in cream sauce, has been a part of Italian cuisine for centuries. Its origins can be traced back to the northern region of Piedmont, where it was first created by the working-class families of the area. The dish quickly gained popularity and spread throughout Italy, eventually becoming a staple in many households.

Evolution

Over the years, pollo a la crema has evolved and been adapted to suit different tastes and preferences. While the traditional recipe calls for chicken, mushrooms, cream, and butter, variations of the dish may include additional ingredients such as herbs, vegetables, or different types of meat. However, the core of the dish remains the same – a creamy, flavorful sauce that pairs perfectly with chicken.

The Recipe

Now that you know a bit about the history of pollo a la crema, it's time to try your hand at making it yourself. Here is a simple and delicious recipe for you to follow:

Ingredients:

- 4 chicken breasts, pounded to an even thickness - 1 cup all-purpose flour - 1 tsp salt - 1/2 tsp black pepper - 4 tbsp butter - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 1 cup chicken broth - 1/2 cup heavy cream - 1/4 cup Parmesan cheese, grated - Fresh parsley, chopped (for garnish)

Instructions:

1. In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, shaking off any excess. 2. In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until golden brown, about 5 minutes on each side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are soft and golden brown, about 5 minutes. 4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, until the sauce has thickened. 5. Return the chicken to the skillet and let it cook in the sauce for an additional 5 minutes, until the chicken is fully cooked and the sauce has thickened even more. 6. Sprinkle Parmesan cheese over the chicken and let it melt. Garnish with fresh parsley. 7. Serve the pollo a la crema over your choice of pasta or rice and enjoy!

In Conclusion

Pollo a la crema is a classic Italian dish that has stood the test of time. Its rich and creamy sauce paired with tender chicken is sure to please any palate. So why not give this recipe a try and bring a taste of Italy to your kitchen? We guarantee you won't be disappointed!
17 pollo a la crema italian recipe Cook up something special!

Mexican Pollo A La Crema

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 poblano peppers medium
  • 1 tablespoon olive oil
  • 4 chicken breasts
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter divided
  • 1 medium onions sliced
  • 4 garlic cloves minced
  • 15 ounces crema mexicana jar of, about 2 cups
  • 4 tablespoons fresh cilantro chopped
  • 10 ounces cauliflower rice bags, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 17 grams
  • Sodium : 750 milligrams
  • Sugar : 7 grams
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