19 Pollo A La Cream Italian Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
When it comes to Italian cuisine, pollo a la cream is a dish that cannot be missed. This creamy chicken dish is a delicious combination of savory and rich flavors that will leave your taste buds begging for more. In this article, we will share with you a professional and well-organized recipe for pollo a la cream Italian that you can easily recreate in the comfort of your own kitchen.
If you're looking for a delicious and flavorful way to cook chicken, look no further than Mexican Pollo A La Crema. This dish is packed with bold spices and creamy sauce that will leave your taste buds begging for more.
Start by marinating your chicken in a blend of garlic, cumin, and chili powder. This will infuse the meat with a rich flavor and help tenderize it. Once the chicken is marinated, it's time to cook it in a creamy sauce made with sour cream, chicken broth, and green chilies. The result is a perfectly balanced dish that is both tangy and savory.
Enjoy this dish with some rice and beans for a complete meal that will transport you to the streets of Mexico.
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Pollo A La Crema
Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
For a lighter version of Pollo A La Crema, try using Greek yogurt instead of sour cream. This will give the dish a tangy and creamy flavor while cutting down on the fat content. You can also add some fresh herbs like cilantro or parsley for an extra burst of freshness.
This dish is perfect for a weeknight dinner but it's also impressive enough to serve to guests. They will be blown away by the bold flavors and creamy texture of the sauce. Serve it with some warm tortillas for a true Mexican dining experience.
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Pollo A La Crema
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
For a dairy-free version of Pollo A La Crema, try using coconut cream instead of sour cream. This will give the dish a creamy texture without the use of dairy. You can also add some chopped avocado and fresh lime juice for a delicious and healthy twist.
This dish is perfect for those who are lactose intolerant or following a dairy-free diet. It's still packed with flavors and will satisfy your cravings for a creamy and savory chicken dish.
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Pollo a la Crema - Dairy free #RecipeMakeover
Main Ingredients: Chicken Breasts, Olive Oil, Onion, Garlic Cloves
For a healthier version of Pollo a la Crema, try using lean chicken breast instead of chicken thighs. You can also replace the sour cream with Greek yogurt and use low-fat chicken broth to reduce the calorie and fat content of the dish.
This dish is perfect for those who are trying to eat healthier but still want to enjoy delicious and flavorful meals. It's a great way to indulge in a classic Mexican dish without feeling guilty.
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Pollo A La Brasa
Main Ingredients: Garlic Paste, Beer, Vegetable Oil, Soy Sauce, Pepper
Pollo A La Brasa, also known as Peruvian Rotisserie Chicken, is a popular dish in Peru that has gained recognition all over the world. The chicken is marinated in a blend of spices, including cumin, paprika, and oregano, and then cooked on a rotisserie until it's juicy and tender.
The result is a mouth-watering chicken that is packed with flavors and has a crispy skin. It's typically served with a side of fries and a savory green sauce made with cilantro, jalapeños, and mayonnaise. If you're feeling adventurous, try making this dish at home and impress your family and friends with your cooking skills.
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Pollo A La Brasa (Peruvian Rotisserie Chicken)
Main Ingredients: White Vinegar, White Wine, Canola Oil, Garlic Powder
If you don't have a rotisserie, don't worry! You can still make Pollo A La Brasa in the oven. Simply roast the chicken at a high temperature for the first 20 minutes and then lower the temperature and continue cooking until it's done. The result will be a perfectly cooked and juicy chicken with a crispy skin.
This dish is perfect for a family dinner or a weekend barbecue. Serve it with some traditional Peruvian sides like aji sauce and salsa criolla for a complete and authentic experience.
Pollo a la Valentina is a spicy and tangy chicken dish that is popular in Mexico. It's made with a blend of hot sauce, lime juice, and garlic, which gives the chicken a bold and zesty flavor. The dish is typically served with rice and beans and topped with a creamy avocado salsa.
If you love spicy food, this dish is a must-try. It's easy to make and will add a kick to your dinner routine. You can adjust the level of spiciness by adding more or less hot sauce, making it a versatile dish that everyone can enjoy.
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Wild Ramp and Ricotta Pizza
Main Ingredients: Ramps, Unsalted Butter, Extra Virgin Olive Oil, Kosher
Looking for a unique and delicious way to use leftover chicken? Try making a Wild Ramp and Ricotta Pizza. This pizza is topped with sautéed wild ramps, a creamy ricotta cheese, and tender pieces of Pollo a la Valentina.
The combination of flavors and textures in this pizza is out of this world. The ramps add a subtle onion and garlic flavor, while the ricotta brings creaminess and the chicken adds a protein boost. It's a perfect springtime meal that will impress your taste buds.
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Pollo a la Naranja
Main Ingredients: Butter, Olive Oil, Seasoning Salt, Bone In Chicken
Pollo a la Naranja, also known as Orange Chicken, is a popular dish in Mexico that is similar to the American version of orange chicken. The chicken is coated in a sweet and tangy orange sauce and served with rice and beans.
To make this dish, you can use fresh orange juice or orange marmalade for a more intense orange flavor. You can also add some fresh ginger and red pepper flakes for a spicy kick. This dish is perfect for those who love a balance of sweet and savory flavors.
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Mexican Deviled Chicken (Pollo a la Diabla)
Main Ingredients: Chicken Legs, Guajillo, Chile De Arbol, Water
If you're a fan of spicy food, you have to try Mexican Deviled Chicken, also known as Pollo a la Diabla. This dish is made with a blend of dried chilies, tomatoes, and garlic, which gives the chicken a fiery and rich flavor.
Traditionally, this dish is served with rice and beans, but you can also use it as a filling for tacos or burritos. The leftovers make a great topping for a salad or a sandwich. This dish is perfect for those who love a little heat in their meals.
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Mexican Milanesa Chicken (Pollo a la Milanesa)
Main Ingredients: Boneless Skinless Chicken Breasts, Bread Crumbs, Oil
Mexican Milanesa Chicken, also known as Pollo a la Milanesa, is a popular dish in Mexico that is similar to chicken parmesan. The chicken is coated in breadcrumbs and fried until crispy, then topped with a spicy tomato sauce and melty cheese.
It's a delicious and comforting dish that is perfect for a quick and easy dinner. You can also add some sliced avocado and pickled jalapeños for an extra layer of flavor and texture. Serve it with some pasta or a side salad for a complete meal.
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Pollo a la Plancha (Grilled Chicken)
Main Ingredients: Boneless Chicken Breasts, Oregano, Garlic Powder
Pollo a la Plancha, which translates to "grilled chicken," is a simple and flavorful dish that is popular in Latin America. The chicken is marinated in a blend of spices, including cumin, garlic, and oregano, and then grilled to perfection.
The result is a juicy and tender chicken that is packed with flavors. You can serve it with some grilled veggies and a squeeze of fresh lime juice for a healthy and delicious meal. You can also use this chicken as a filling for burritos or tacos.
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Arroz Con Pollo A La Chorrera
Main Ingredients: Bone In, Skin On Chicken Thighs, Mojo Marinade, Olive
Arroz Con Pollo A La Chorrera, which translates to "rice with chicken," is a classic dish in Latin American cuisine. It's made with a blend of spices, chicken, and rice, and cooked in a rich and flavorful broth.
To make this dish, you can use chicken thighs or drumsticks for a more tender and flavorful meat. The rice will absorb all the flavors from the broth and the result will be a delicious and comforting meal that is perfect for a family dinner.
Elote Grilled Mexican Corn Salad is a refreshing and flavorful side dish that is perfect for summertime cookouts. It's made with grilled corn, crumbled cotija cheese, and a creamy chipotle dressing.
This salad is a great way to add some Mexican flavors to your BBQ spread. It's also a great option for a vegetarian meal. You can also add some diced chicken for a protein boost and make it a complete meal.
If you're in the mood for some Italian flavors, try making an Italian Pasta Salad with some leftover Pollo a la Crema. This salad is made with pasta, cherry tomatoes, olives, and a tangy Italian dressing.
The chicken will add a creamy and savory element to the salad, making it a satisfying and delicious meal. You can also add some fresh herbs like basil or parsley for an extra burst of flavor. This dish is perfect for a picnic or a potluck.
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Mexican Deviled Chicken | Pollo a la Diabla
Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
If you're a fan of Mexican Deviled Chicken, try making it on the grill for a smoky and delicious twist. The chicken will absorb the flavors of the grill and the result will be a perfectly charred and spicy meat.
You can also use this chicken as a filling for tacos or burritos, or serve it with some grilled veggies and rice for a complete meal. This dish is perfect for a summer barbecue with friends and family.
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Pollo A La Alfredo Con Chile Poblano
Main Ingredients: Boneless Skinless Chicken Breasts, Poblano Peppers
Pollo A La Alfredo Con Chile Poblano is a creamy and delicious twist on the classic Alfredo pasta dish. This version is made with a spicy and tangy poblano sauce and tender pieces of chicken.
The poblano sauce is made with roasted poblanos, garlic, and cream, and it adds a unique and flavorful element to the dish. It's perfect for a date night at home or a dinner party with friends. Serve it with some garlic bread and a glass of wine for a restaurant-worthy meal.
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Pollo a la Plancha inspired by Moonlight
Main Ingredients: Chicken Breasts, Garlic, Limes, Ground Cumin, Cayenne
If you're a fan of the movie Moonlight, you have to try making Pollo a la Plancha inspired by one of the film's most iconic scenes. This dish is made with thinly sliced chicken breast that is cooked on a hot griddle until crispy and topped with a tangy and flavorful salsa verde.
The result is a simple yet delicious dish that is perfect for a quick and easy dinner. Serve it with some rice and beans for a complete meal. You can also use this chicken as a filling for tacos or burritos.
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Crispy Chicken Tacos- Pollo a La Mexicana
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Pepper, Salt, Roma
Crispy Chicken Tacos, also known as Pollo a La Mexicana, are a popular street food in Mexico that is loved by locals and tourists alike. The chicken is coated in a crispy batter and then topped with a fresh and tangy pico de gallo.
This dish is perfect for those who love crunchy and flavorful tacos. You can also add some shredded lettuce and crumbled cotija cheese for extra texture and flavor. Serve it with some salsa and guacamole for a delicious and satisfying meal.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
If you're looking to change things up and try a different protein, try making Beef Street Tacos. These tacos are made with thinly sliced flank steak that is marinated in a blend of spices and then cooked on a hot griddle.
The result is a tender and flavorful meat that is perfect for filling up your tacos. Serve it with some traditional toppings like cilantro, onion, and lime for a true street taco experience. You can also use this beef as a filling for burritos or quesadillas.
Ingredients You Will Need
Before we dive into the recipe, let's first gather all the necessary ingredients for this mouth-watering Italian dish. You will need boneless, skinless chicken breasts, heavy cream, parmesan cheese, garlic, Italian seasoning, olive oil, and salt and pepper. These ingredients are simple and easy to find, making this dish perfect for a weeknight meal or for impressing guests at a dinner party.
Preparing the Chicken
To start, season the chicken breasts with salt, pepper, and Italian seasoning. Then, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 5-6 minutes on each side, or until they are cooked through and have a golden brown crust.
Making the Creamy Sauce
While the chicken is cooking, it's time to prepare the creamy sauce. In a separate saucepan, melt butter over medium heat and add minced garlic. Cook until the garlic is fragrant, then add heavy cream and parmesan cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
Serving and Enjoying
Once the chicken is cooked, transfer it to a serving dish and pour the creamy sauce over the top. You can also add some fresh herbs for garnish. Serve with your favorite pasta or vegetables for a complete meal. Now, all that's left to do is to indulge in the deliciousness of this pollo a la cream Italian recipe. Buon appetito!
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