16 Polish White Borscht Soup Recipe Cook Up Something Special!
Published on: Mar 31, 2024
White borscht, also known as żurek, is a traditional Polish soup that is beloved for its tangy and hearty flavors. Made with fermented rye flour, it is a staple dish in many Polish households, especially during Easter celebrations. While there are many variations of this soup, the classic recipe is a must-try for anyone looking to experience the true essence of Polish cuisine. In this article, we will walk you through the steps of making a delicious and authentic Polish white borscht soup.
Main Ingredients: Smoked Kielbasa, Water, Unsalted Butter, Leek, Small
This delicious and hearty soup is a staple in Polish cuisine. Made with simple ingredients like potatoes, sour cream, and white borscht, it's the ultimate comfort food for any occasion. Whether you're looking for an easy weeknight meal or a dish to impress your guests, this easy Polish white borscht soup recipe is sure to please.
Traditionally served during Easter celebrations, this Polish white borscht is a must-try for any food lover. The tangy and slightly sweet flavor of the white borscht is perfectly complemented by the earthy notes of the beets and the creaminess of the sour cream. It's a beautiful and delicious soup that will definitely become a family favorite.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This version of Polish white borscht is made with a special ingredient - zakwas, a fermented rye flour mixture that adds a unique and tangy flavor to the soup. The soup is then filled with chunks of kielbasa and hard-boiled eggs, making it a filling and satisfying dish. It's a must-try for any foodie looking to explore new flavors and cuisines.
This classic Polish borscht soup is a staple in many households. Made with beets, cabbage, and a variety of vegetables, it's a healthy and nutritious option for those looking for a hearty meal. The soup is also great for meal prep and can be frozen for later use, making it a convenient and delicious option for busy days.
Similar to Polish borscht, Russian borscht also uses beets as its main ingredient. However, this version is made with a tomato base and is often served with a dollop of sour cream on top. The addition of dill and parsley adds a fresh and herbaceous flavor to the soup, making it a must-try for any soup lover.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
If you're a fan of beets, then this beet borscht soup is a must-try. The sweet and earthy flavor of the beets is enhanced by the addition of garlic, onion, and dill, creating a delicious and comforting soup. Serve it with a side of crusty bread for a complete and satisfying meal.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
No, that's not a typo - this soup is simply so good that it deserves to be mentioned four times. This borscht is a hearty and filling meal on its own, but you can also add some cooked pasta or rice to make it even more substantial. The addition of smoked sausage adds a delicious and savory flavor to the soup, making it truly irresistible.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Made with a combination of beets, cabbage, and beef, this borscht is a hearty and satisfying meal that will warm you up on a cold day. The tangy and slightly sweet flavor of the beets is perfectly balanced by the addition of sour cream, creating a delicious and creamy soup that will leave you wanting more.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This borscht soup is made with a variety of vegetables, making it a healthy and nutritious option for any meal. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with a dollop of creme fraiche for a tangy and creamy finish.
Looking for a traditional and authentic Polish borscht recipe? Look no further! This borscht is made with beets, cabbage, and a variety of other vegetables, creating a delicious and flavorful soup that is sure to please. Serve it with a side of pierogi for a complete and satisfying meal.
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Winter Borscht Soup
Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
This winter borscht soup is the perfect dish to warm you up on a cold day. Made with hearty vegetables like potatoes and carrots, it's a filling and satisfying meal that will leave you feeling cozy and content. The addition of beef broth adds a rich and savory flavor to the soup, making it a must-try for any soup lover.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Russian-style borscht is made with a tomato base and is often served with a dollop of sour cream and a sprinkle of fresh herbs. The addition of beef makes it a substantial and filling meal, perfect for a cold winter day. It's also a great option for meal prep, as it can be frozen and reheated for later use.
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Pressure Cooker Borscht Soup
Main Ingredients: White Onion, Salt, Olive Oil, Potatoes, Large Carrot
Short on time? This pressure cooker borscht soup is the perfect solution. Using a pressure cooker cuts down on cooking time, making this soup a quick and easy option for busy days. The addition of smoked paprika adds a smoky and slightly spicy flavor to the soup, taking it to a whole new level.
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Hong Kong Borscht Soup
Main Ingredients: Beef Chuck Roast, Beef Bones, Potatoes, Carrots
Inspired by the flavors of Hong Kong, this borscht soup is a fusion of East and West. Made with a variety of vegetables and Chinese sausage, it's a unique and delicious take on the traditional borscht. The addition of fish sauce adds a savory and umami flavor to the soup, making it a must-try for any adventurous foodie.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
This vegan version of borscht is made with a variety of vegetables and beans, making it a hearty and nutritious option for any meal. The addition of nutritional yeast adds a cheesy and savory flavor to the soup, making it the perfect comfort food for vegans and non-vegans alike.
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Borscht (Authentic Polish)
Main Ingredients: Carrots, Parsnip, Celery Root, Leek, Parsley, Dried
If you're looking for an authentic and traditional Polish borscht recipe, then this is the one for you. Made with beets, cabbage, and a variety of vegetables, it's a hearty and delicious soup that will warm you up from the inside out. Serve it with a sprinkle of dill for a fresh and herbaceous flavor.
In Poland, borscht is traditionally served on Christmas Eve. This version is made with a variety of dried mushrooms, giving the soup a rich and earthy flavor. The addition of wild rice adds a nutty and chewy texture to the soup, making it a unique and delicious dish for the holiday season.
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Hong Kong Style Borscht Soup
Main Ingredients: Beef Bones, Beef, Meat, Small Onion, Small Carrots
This Hong Kong style borscht soup is a fusion of Chinese and Western flavors. Made with tomatoes, potatoes, and Chinese sausage, it's a delicious and comforting soup that is perfect for any occasion. Serve it with a side of crusty bread for a complete and satisfying meal.
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Vegan Doukhobor-Style Borscht Soup
Main Ingredients: Canned Tomatoes, White Onion, Earth Balance, Water
This vegan version of Doukhobor-style borscht is made with beets, cabbage, and a variety of other vegetables, creating a nutritious and flavorful soup. The addition of apple cider vinegar adds a tangy and slightly sweet flavor to the soup, making it a unique and delicious option for vegans and non-vegans alike.
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Creamy Chinese-Style Borscht Soup
Main Ingredients: Olive Oil, Onions, Garlic, Large Tomato, Water, Large
If you're a fan of creamy soups, then this Chinese-style borscht soup is a must-try. Made with a combination of beets, cabbage, and potatoes, it's a hearty and filling meal that will leave you feeling satisfied. The addition of coconut milk adds a creamy and slightly sweet flavor to the soup, making it truly irresistible.
Ingredients:
Golabki (Sour Rye Starter):
To begin, you will need to make the golabki, also known as the sour rye starter. This is the key ingredient that gives the soup its distinct tangy flavor. To make the golabki, you will need:
2 cups of rye flour
2 cups of warm water
1 teaspoon of sugar
1 teaspoon of salt
Mix all the ingredients together in a large jar or container and let it sit at room temperature for 3-4 days, stirring occasionally. The mixture will ferment and become bubbly. This is your golabki, which you will use as the base for the soup.
Soup:
Now, let's move on to the main ingredients for the soup:
1 lb of Polish white sausage
1 onion, chopped
2 cloves of garlic, minced
5 cups of chicken or vegetable broth
1 bay leaf
1 teaspoon of marjoram
1 cup of diced potatoes
1 cup of diced carrots
1 cup of diced parsnips
1 cup of diced celery
1 cup of sauerkraut, drained and chopped
1 cup of golabki (sour rye starter)
1 cup of sour cream
Salt and pepper to taste
Instructions:
1. In a large pot, cook the sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onion and garlic until translucent.
3. Add the chicken or vegetable broth, bay leaf, and marjoram to the pot. Bring to a boil.
4. Add the potatoes, carrots, parsnips, celery, and sauerkraut to the pot. Let it simmer for 10 minutes.
5. Add the golabki (sour rye starter) to the pot and let it simmer for another 10 minutes.
6. Slice the sausage and add it back to the pot. Let it simmer for 5 more minutes.
7. In a small bowl, mix together the sour cream and a ladleful of the hot broth from the pot. This will prevent the sour cream from curdling when added to the soup.
8. Add the sour cream mixture to the pot and stir well.
9. Let the soup simmer for a few more minutes.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy the tangy and flavorful taste of Polish white borscht soup.
Pro tip: For an extra burst of flavor, serve the soup with a side of warm, crusty bread and a dollop of horseradish on top.
Conclusion:
With its unique combination of sour and savory flavors, Polish white borscht soup is a must-try for anyone looking to explore the rich and delicious cuisine of Poland. This recipe may seem time-consuming, but the end result is worth the effort. So, gather your ingredients and get ready to impress your taste buds with this traditional and authentic Polish dish.
