18 Polish Walnut Roll Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're a fan of traditional Polish desserts, then you've probably heard of the delicious and indulgent walnut roll. This classic dessert, also known as makowiec, is a staple in Polish households, especially during the holiday season. With its flaky pastry crust and sweet walnut filling, it's no wonder that this dessert has been passed down for generations. In this article, we'll share with you a tried and true Polish walnut roll recipe that will have your taste buds dancing with delight. So put on your apron and get ready to create a delicious treat that will impress your friends and family.
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Polish Poppyseed Roll {Makowiec}
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Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar, Salt
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Preparing the Dough
Ingredients:
3 cups of all-purpose flour
1 cup of butter, softened
3 egg yolks
1/2 cup of sour cream
1/4 cup of granulated sugar
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
To start off, you'll need to make the dough for your walnut roll. In a large mixing bowl, combine the butter and 3 cups of all-purpose flour. Use your hands or a pastry cutter to mix the ingredients until they resemble coarse crumbs. Next, add in the 3 egg yolks, 1/2 cup of sour cream, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix everything together until a smooth dough forms.
Once your dough is ready, wrap it in plastic wrap and refrigerate for about 30 minutes. This will make it easier to roll out later on.
Preparing the Filling
Ingredients:
2 cups of ground walnuts
1/2 cup of honey
1/4 cup of unsalted butter, melted
1/4 cup of milk
1 egg white
1 teaspoon of ground cinnamon
While your dough is chilling, you can start preparing the filling for your walnut roll. In a medium-sized bowl, combine 2 cups of ground walnuts, 1/2 cup of honey, 1/4 cup of unsalted butter, 1/4 cup of milk, 1 egg white, and 1 teaspoon of ground cinnamon. Mix everything together until well combined.
Assembling and Baking
Preheat your oven to 350°F. Take your chilled dough out of the fridge and roll it out on a floured surface into a large rectangle. Spread the walnut filling evenly over the dough, leaving a 1-inch border around the edges. Carefully roll up the dough, starting from the long side, and seal the edges together.
Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top with a beaten egg for a shiny finish. Bake in the oven for 40-45 minutes, or until the crust is golden brown.
Once done, let your walnut roll cool before slicing and serving. This dessert is best enjoyed with a cup of freshly brewed coffee or tea. Enjoy!
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