18 Polish Walnut Roll Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're a fan of traditional Polish desserts, then you've probably heard of the delicious and indulgent walnut roll. This classic dessert, also known as makowiec, is a staple in Polish households, especially during the holiday season. With its flaky pastry crust and sweet walnut filling, it's no wonder that this dessert has been passed down for generations. In this article, we'll share with you a tried and true Polish walnut roll recipe that will have your taste buds dancing with delight. So put on your apron and get ready to create a delicious treat that will impress your friends and family.
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
Start your day off with a hearty and healthy breakfast by making your own homemade granola. Not only is it easy and fun to make, but it is also customizable to your taste preferences. Mix in your favorite nuts, seeds, and dried fruits for a delicious and nutritious start to your day.
If you're feeling adventurous in the kitchen, try making a traditional Polish poppy seed roll, also known as Makowiec. This sweet and flaky pastry is made with a yeast dough and filled with a rich and flavorful poppy seed filling. It's a great dessert to impress your friends and family with.
3of 20
Polish Poppyseed Roll {Makowiec}
Main Ingredients: Poppyseeds, Boiling Water, Butter, Sugar, Honey
For an alternative to the traditional poppy seed roll, try making a Polish poppyseed roll, also known as Makowiec, with a whole new twist. This version is filled with a creamy and decadent cream cheese and poppyseed filling, making it a perfect dessert for any occasion.
Another popular Polish dessert is the babka, a sweet yeast cake filled with raisins and topped with a delicious crumb topping. It's a perfect treat to enjoy with a cup of coffee or tea, and it's sure to satisfy any sweet tooth.
5of 20
Nut Roll
Main Ingredients: Cake Yeast, Warm Water, Eggs, Sour Cream, Unsalted
For a nutty and flavorful dessert, try making a nut roll. This traditional pastry is made with a yeast dough and filled with a variety of chopped nuts, such as walnuts, almonds, or pecans. It's a great option for those who love a good balance of sweet and savory flavors.
6of 20
Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Who says you need meat to make a delicious burger? These black bean burgers are packed with flavor and are the perfect option for a meatless meal. They're quick and easy to make and can be topped with your favorite burger toppings for a satisfying and healthy meal.
7of 20
Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
Banana bread is a classic and beloved treat, and this recipe takes it to the next level. With the addition of chocolate chips and walnuts, this banana bread is sure to become your new favorite. Enjoy it for breakfast, as a snack, or as a dessert.
8of 20
Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Looking for a way to use up all that zucchini from your garden? These zucchini muffins are the perfect solution. They're moist, flavorful, and packed with hidden vegetables, making them a great option for picky eaters.
9of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
It's not fall without some delicious pumpkin bread. This recipe is the best of the best, with warm spices and a moist texture. It's a great way to use up any leftover pumpkin puree and is perfect for enjoying with a cup of hot apple cider.
10of 20
Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Add a burst of flavor to your pasta, sandwiches, or pizza with this homemade basil pesto sauce. It's made with fresh basil, garlic, pine nuts, and parmesan cheese for a rich and flavorful sauce that will elevate any dish.
11of 20
Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Carrot cake is a classic dessert that never goes out of style. This recipe is moist, flavorful, and topped with a creamy cream cheese frosting. It's the perfect dessert for any occasion and is sure to be a hit with everyone.
12of 20
World’s Best Chicken Salad!
Main Ingredients: Rotisserie Chicken, Mayo, Chopped Celery, Small Onion
If you're tired of the same old chicken salad, try this recipe for the world's best chicken salad. It's packed with crunchy veggies, sweet grapes, and toasted almonds for a delicious and satisfying meal. Serve it on top of a bed of greens or in a sandwich.
13of 20
Poppyseed Roll (Makowiec)
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar, Salt
For a traditional Polish dessert, try making this poppyseed roll, also known as Makowiec. It's made with a yeast dough and filled with a sweet and nutty poppyseed filling. It's a great option for those who love a balance of sweet and savory flavors in their desserts.
14of 20
One-Bowl Morning Glory Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Brown Sugar
Start your day off right with these one-bowl morning glory muffins. They're packed with fruits, vegetables, and nuts, making them a nutritious and delicious breakfast option. They're also great for meal prepping and enjoying throughout the week.
15of 20
Hearty Vegan Chili
Main Ingredients: Walnuts, Garlic, Jalapeno, Diced Tomatoes, Soy Sauce
Warm up on a cold day with a bowl of this hearty vegan chili. Packed with beans, vegetables, and spices, this chili is full of flavor and will keep you satisfied. Serve it with some crusty bread for a complete and comforting meal.
16of 20
Overnight Oats
Main Ingredients: Rolled Oats, Milk, Greek Yoghurt, Banana, Fresh Dates
Save time in the morning by prepping some overnight oats the night before. Simply mix together oats, milk, yogurt, and your favorite toppings, and let it sit in the fridge overnight. In the morning, you'll have a delicious and nutritious breakfast waiting for you.
17of 20
Chocolate Chip Muffins
Main Ingredients: All Purpose Flour, White Sugar, Light Brown Sugar
Chocolate chip muffins are a classic and beloved treat that never gets old. This recipe is easy to make and produces soft and fluffy muffins packed with chocolate chips. They're perfect for a quick breakfast or a sweet snack on the go.
18of 20
Banana Bread
Main Ingredients: Bananas, Maple Syrup, Melted Butter, Vanilla, Egg
For a classic and simple dessert, you can't go wrong with banana bread. This recipe is easy and foolproof, producing a moist and flavorful bread that is perfect for using up ripe bananas. It's also a great option for freezing and enjoying later.
Potica is a traditional Slovenian dessert that is similar to a nut roll. It's made with a sweet yeast dough and filled with a variety of nuts, such as walnuts, hazelnuts, or almonds. It's a great option for those who love a sweet and nutty treat.
20of 20
Spiced Pumpkin Roll
Main Ingredients: Powdered Sugar, Walnuts, Eggs, Granulated Sugar, Brown
Looking for a festive and delicious dessert for fall? Try making a spiced pumpkin roll. This dessert is made with a pumpkin cake rolled with a creamy and flavorful cream cheese filling. It's sure to be a hit at any holiday gathering.
Preparing the Dough
Ingredients:
3 cups of all-purpose flour
1 cup of butter, softened
3 egg yolks
1/2 cup of sour cream
1/4 cup of granulated sugar
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
To start off, you'll need to make the dough for your walnut roll. In a large mixing bowl, combine the butter and 3 cups of all-purpose flour. Use your hands or a pastry cutter to mix the ingredients until they resemble coarse crumbs. Next, add in the 3 egg yolks, 1/2 cup of sour cream, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix everything together until a smooth dough forms.
Once your dough is ready, wrap it in plastic wrap and refrigerate for about 30 minutes. This will make it easier to roll out later on.
Preparing the Filling
Ingredients:
2 cups of ground walnuts
1/2 cup of honey
1/4 cup of unsalted butter, melted
1/4 cup of milk
1 egg white
1 teaspoon of ground cinnamon
While your dough is chilling, you can start preparing the filling for your walnut roll. In a medium-sized bowl, combine 2 cups of ground walnuts, 1/2 cup of honey, 1/4 cup of unsalted butter, 1/4 cup of milk, 1 egg white, and 1 teaspoon of ground cinnamon. Mix everything together until well combined.
Assembling and Baking
Preheat your oven to 350°F. Take your chilled dough out of the fridge and roll it out on a floured surface into a large rectangle. Spread the walnut filling evenly over the dough, leaving a 1-inch border around the edges. Carefully roll up the dough, starting from the long side, and seal the edges together.
Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top with a beaten egg for a shiny finish. Bake in the oven for 40-45 minutes, or until the crust is golden brown.
Once done, let your walnut roll cool before slicing and serving. This dessert is best enjoyed with a cup of freshly brewed coffee or tea. Enjoy!
/ukebabka2-56a277f35f9b58b7d0caf878.jpg)
