17 Polish Sweet Bread Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

Polish sweet bread, also known as "babka," is a delicious and popular dessert in Poland. It is typically served during special occasions such as Christmas and Easter, but can also be enjoyed as a sweet treat any time of the year. This traditional bread is made with simple ingredients and has a unique texture and flavor that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to the Polish sweet bread recipe, so you can recreate this delightful dessert in your own kitchen.

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If you're looking for a delicious and unique twist on traditional sweet bread, then you have to try this Polish sweet bread recipe. Made with a rich, buttery dough and filled with a sweet cinnamon sugar filling, this bread is perfect for any occasion. Whether you're celebrating Easter or just looking for a special treat, this bread is sure to become a family favorite.
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Polish Sweet Bread (Chleb Drozdzowy)

Main Ingredients: Butter, Milk, Yeast, Ap Flour, Eggs, Salt, Sugar
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This traditional Polish sweet bread is a staple in many households, especially during holidays and special occasions. The soft and slightly sweet dough is made with yeast, eggs, and butter, giving it a rich and tender texture. It's then filled with a delicious mix of cinnamon, sugar, and butter, making it the perfect treat for any sweet tooth.
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Chalka z kruszonka – Polish sweet bread with crumble

Main Ingredients: Active Dry Yeast, All Purpose Flour, Bread Flour, Brown
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If you love a good crumble topping, then this Polish sweet bread is the perfect recipe for you. The crumble adds a delicious crunch to the soft and sweet bread, making it a perfect balance of textures. This bread is great for breakfast, as a snack, or even as a dessert with a cup of tea or coffee.
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Easter in Poland wouldn't be complete without this traditional sweet bread. It's often served at the Easter table, along with other delicious dishes, as a symbol of new life and rebirth. This bread is typically decorated with colorful sprinkles and is a beautiful addition to any holiday spread.
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Sweet Bread

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Eggs, Milk
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This simple yet delicious sweet bread is a great option for those who want to try their hand at making bread but are intimidated by more complex recipes. Made with pantry staples like flour, sugar, and eggs, this bread is easy to make and perfect for any occasion.
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Hawaiian Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple
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Hawaiian sweet bread, also known as Portuguese sweet bread, is a sweet and fluffy bread that originated in Hawaii. It's made with a unique combination of ingredients, including pineapple juice and mashed sweet potatoes, giving it a slightly tropical flavor. This bread is perfect for sandwiches, French toast, or just enjoyed on its own.
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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
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This recipe is a cherished family recipe that has been passed down for generations. Made with love and tradition, this bread is a staple at family gatherings and holidays. The sweet and buttery flavor will transport you back to your grandmother's kitchen with each bite.
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Sweet Corn Bread

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If you're a fan of cornbread, then you have to try this sweet version. Made with a combination of cornmeal and flour, this bread is moist, slightly sweet, and perfect for any meal. It pairs well with savory dishes, like chili or BBQ, but is also delicious on its own as a snack or dessert.
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Hungarian Braided Sweet Bread

Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted
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This Hungarian braided sweet bread, also known as kalács, is a beautiful and delicious bread that is often served during holidays and celebrations. The braided dough is filled with a sweet and nutty mixture, making it a perfect treat for any occasion.
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Buttery Sweet Corn Bread

Main Ingredients: Butter, Sugar, Eggs, Milk, Buttermilk, All Purpose
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This sweet cornbread is a must-try for any cornbread lover. The addition of butter and honey gives this bread a rich and indulgent flavor that pairs perfectly with a bowl of soup or chili. It's also great on its own as a snack or dessert.
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Braided Sweet Bread

Main Ingredients: Warm Water, Yeast, Sugar, Egg, Butter, Salt, Flour
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This braided sweet bread is not only delicious but also makes for a stunning presentation. The bread is braided with a sweet and buttery dough and can be filled with a variety of fillings, such as jam, chocolate, or nuts. It's perfect for special occasions or just as a special treat for yourself.
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Polynesian Sweet Bread {Bread Machine}

Main Ingredients: Milk, Egg, Butter, Salt, Lemon, Bread Flour, White
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If you have a bread machine, then you have to try this Polynesian sweet bread recipe. The bread machine does all the work for you, making this recipe a breeze to make. The bread is soft, slightly sweet, and perfect for making sandwiches or just enjoying on its own.
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While not technically a sweet bread, pierogi are a popular Polish dish that is often served alongside sweet bread for a complete meal. These delicious dumplings are filled with a variety of fillings, such as potato and cheese, and are a must-try for anyone looking to explore Polish cuisine.
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Sweet Bread – Apple Prunes Cinnamon Stuffed Sweet Bread

Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Olive
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This stuffed sweet bread is a unique and delicious twist on traditional sweet bread. The bread is stuffed with a mixture of apples, prunes, and cinnamon, giving it a warm and comforting flavor. This bread is perfect for breakfast or as a dessert with a scoop of vanilla ice cream.
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Vanilla Sugar Sweet Bread

Main Ingredients: Milk, Vanilla, Butter, Sugar, Eggs, Active Dry Yeast
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This simple yet delicious sweet bread is the perfect option for those who prefer a less sweet bread. The dough is flavored with vanilla sugar, giving it a delicate and subtle sweetness. It's great for making sandwiches or enjoyed with a cup of tea or coffee.
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Sweet Potato Bread

Main Ingredients: Granulated Sugar, Brown Sugar, Orange Juice, Vegetable
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If you love sweet potato, then you have to try this sweet potato bread recipe. The bread is made with mashed sweet potato, giving it a rich and slightly sweet flavor. It's perfect for making toast or enjoyed on its own as a snack or dessert.
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Sweet Honey Corn Bread

Main Ingredients: Flour, Yellow Cornmeal, White Sugar, Salt, Baking
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This sweet cornbread is taken to the next level with the addition of honey. The honey adds a delicious sweetness to the bread and makes it even more moist and flavorful. It's a great option for those who love a sweeter cornbread.
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Babcia Bread aka Polish Sweet Bread (Chleb Drozdzowy)

Main Ingredients: Butter, Milk, Yeast, Ap Flour, Eggs, Salt, Sugar
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This traditional Polish sweet bread is often referred to as "babcia bread," which means "grandmother's bread." It's a testament to the love and tradition that goes into making this delicious bread. The soft and sweet dough is perfect for making sandwiches or just enjoyed on its own.
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Chamorro Sweet Bread

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Mashed Potatoes
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This Chamorro sweet bread is a staple in Guam and the Northern Mariana Islands. Made with a combination of flour, coconut milk, and sugar, this bread is soft, slightly sweet, and perfect for any occasion. It's often enjoyed with a cup of coffee or as a snack on-the-go.

Ingredients for Polish Sweet Bread

Flour

The main ingredient in Polish sweet bread is flour, and it is important to use the right kind to achieve the perfect texture. All-purpose flour is the most commonly used, but some recipes may call for a mix of all-purpose and bread flour for a chewier texture.

Eggs

Eggs play a crucial role in the recipe as they provide moisture and help bind the dough together. It is recommended to use large eggs for the best results.

Butter

Butter adds richness and flavor to the bread, and it is important to use unsalted butter for better control over the salt content in the bread.

Sugar

To give the bread its sweet taste, sugar is added to the dough. Granulated sugar is the most commonly used, but some recipes may call for powdered sugar for a smoother texture.

Yeast

Yeast is what makes the bread rise and gives it its light and fluffy texture. Active dry yeast is typically used in Polish sweet bread recipes.

Steps to Make Polish Sweet Bread

Mixing the Ingredients

The first step in making Polish sweet bread is to mix the dry ingredients together, including the flour, sugar, and yeast. Next, add in the wet ingredients, such as the eggs, melted butter, and warm milk. Mix everything together until a smooth dough forms.

Kneading the Dough

Once the dough is formed, it is important to knead it for about 10 minutes to activate the gluten in the flour and create a light and airy texture. You can do this by hand or using a stand mixer with a dough hook attachment.

First Rise

After kneading, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

Shaping the Bread

Once the dough has risen, it is time to shape the bread. This can be done by placing the dough in a bundt pan or a loaf pan. You can also add in raisins or chocolate chips for added flavor and texture.

Second Rise

Cover the shaped dough and let it rise for another 30 minutes. This will allow the dough to expand and fill the pan.

Baking and Cooling

Preheat your oven to 350°F (175°C) and bake the bread for about 40 minutes, or until it is golden brown. Once done, let it cool for about 10 minutes before removing it from the pan and letting it cool completely on a wire rack. Now that you have the recipe for Polish sweet bread, it's time to put on your apron and start baking. This delightful dessert will surely impress your family and friends, and become a new favorite in your household. Enjoy!
17 polish sweet bread recipe Deliciousness awaits you!

Polish Sweet Bread

yield: 10 total time: 420 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup milk I used 2%
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 cups all purpose flour divided
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 2 tablespoons sugar
  • 1 egg

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 90 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 150 milligrams
  • Sugar : 19 grams
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