Polish stuffed cabbage rolls, also known as golabki, are a traditional dish that brings together the flavors of savory meat, tender cabbage, and tangy tomato sauce. This hearty and satisfying meal is a staple in many Polish households and is a must-try for anyone looking to explore the flavors of Eastern Europe. In this article, we will share a tried and tested recipe for golabki that will transport you to the heart of Poland with every bite.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a classic Polish dish that is loved by many. These delicious rolls are made by wrapping a mixture of ground meat, rice, and spices in cabbage leaves and then baking them in a flavorful tomato sauce. This dish is not only hearty and filling, but it also makes for a great meal to share with family and friends.
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Polish Golabki (Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Oil, Onion, Mushrooms, Tomato, Cooked
Polish Golabki, or stuffed cabbage rolls, are a staple in Polish cuisine. Made with a unique combination of ground meat, rice, and spices, these rolls are then cooked in a tangy tomato sauce. The result is a savory and satisfying dish that is sure to please any taste buds. Serve it with a side of mashed potatoes for the ultimate comfort meal.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For those who are looking for a traditional Polish meal, look no further than stuffed cabbage rolls, or Gołąbki. This dish is made by filling tender cabbage leaves with a flavorful mixture of ground meat, rice, and seasonings, then baking them in a delicious tomato sauce. It's a dish that will transport you to the heart of Poland with every bite.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
There's nothing quite like an old-fashioned stuffed cabbage roll. This classic recipe has been passed down for generations and is loved by many. Made with a combination of ground beef, rice, and aromatic herbs and spices, these rolls are then baked in a rich tomato sauce for a hearty and satisfying meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
One of the most unique variations of stuffed cabbage rolls is the Polish Coal Miner Piggies. This dish is made by filling cabbage leaves with a mixture of ground meat, rice, and seasonings, and then wrapping them in bacon. The result is a smoky and delicious twist on a classic recipe that is sure to impress.
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Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
If you're lucky enough to have a Polish grandmother, you've probably tasted her delicious Golabki. These stuffed cabbage rolls are made with love and are a staple in many Polish households. They are made by filling cabbage leaves with a savory mixture of ground meat, rice, and spices, and then baked in a flavorful tomato sauce. Each bite is like a warm hug from Nana herself.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's nothing quite like cooking with your grandmother, especially when it comes to making Polish stuffed cabbage rolls. This classic recipe is made by filling cabbage leaves with a delicious blend of ground meat, rice, and spices, and then baking them in a tangy tomato sauce. It's a dish that will bring back fond memories and warm your heart.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
If you're looking for an authentic Polish recipe for stuffed cabbage rolls, look no further than Polish Gołabki. This dish is made with love and a few secret ingredients passed down from Babcia (Polish for grandmother). The result is a mouthwatering meal that will have you coming back for seconds.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
For a classic and delicious take on stuffed cabbage rolls, look no further than Polish Golabki. These rolls are made with a flavorful filling of ground meat, rice, and spices, and then cooked in a tangy tomato sauce. It's a dish that is sure to please even the pickiest of eaters.
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Polish Stuffed Cabbage {Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Onions
Polish stuffed cabbage, also known as Gołąbki, is a dish that is beloved by many. These rolls are made by filling cabbage leaves with a tasty mixture of ground meat, rice, and spices, and then baking them in a rich tomato sauce. It's a dish that is full of flavor and will leave you feeling satisfied.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
For a taste of Poland, try making Gołąbki, or Polish stuffed cabbage. This dish is made by filling tender cabbage leaves with a delicious blend of ground meat, rice, and spices, and then baking them in a tangy tomato sauce. It's a dish that is sure to impress and will have your taste buds dancing.
Polish stuffed cabbage rolls are a classic dish that is loved by many. These rolls are made with a flavorful filling of ground meat, rice, and spices, and then baked in a tangy tomato sauce. It's a dish that is perfect for any occasion and will have everyone asking for the recipe.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a unique twist on stuffed cabbage rolls, try making them Greek-style. These rolls are filled with a tasty mixture of ground beef, rice, and aromatic herbs and spices, and then baked in a delicious tomato sauce. It's a dish that is packed with flavor and will transport you to the Mediterranean with every bite.
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Golabki (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Butter, Onion, Ground Beef, Ground Pork
Golabki, or stuffed cabbage rolls, are a staple in many Polish households. These rolls are made by filling cabbage leaves with a mouthwatering mixture of ground meat, rice, and spices, and then baking them in a tangy tomato sauce. It's a dish that is sure to become a family favorite.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
If you're looking for a fun and creative way to serve stuffed cabbage rolls, try making Polish burritos. These rolls are made by filling cabbage leaves with a flavorful mixture of ground meat, rice, and spices, and then wrapping them up like a burrito. Serve with a side of salsa or sour cream for a delicious twist on a classic recipe.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a dish that can be found in many different cuisines. Whether you call them Golabki, Gołąbki, or something else, one thing remains the same – they are delicious. Made with a variety of fillings and sauces, these rolls are a versatile and satisfying meal that is perfect for any occasion.
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Stuffed Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Water, Barley, Butter, Onion, Celery
Stuffed cabbage rolls, also known as Golabki, are a dish that can be found on many tables across Poland. These rolls are made by filling cabbage leaves with a tasty mixture of ground meat, rice, and spices, and then baking them in a tangy tomato sauce. Each bite is a burst of flavor and will leave you wanting more.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as Golubtsy and are a popular dish during the colder months. These rolls are made with a flavorful filling of ground beef, rice, and aromatic herbs and spices, and then cooked in a tangy tomato sauce. It's a dish that is sure to warm you up from the inside out.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you want to make stuffed cabbage rolls but don't want to spend hours in the kitchen, try this easy baked version. These rolls are made with a simple filling of ground meat, rice, and spices, and then baked in a flavorful tomato sauce. It's a dish that is quick and easy to make, but still packed with flavor.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many people, their grandmother's stuffed cabbage rolls are the best they've ever tasted. Keep the tradition alive by making this classic dish – Grandma's Golumpkis. These rolls are made with a flavorful filling of ground meat, rice, and spices, and then baked in a tangy tomato sauce. It's a dish that will bring back cherished memories and create new ones with your own family.
The Key Ingredients
When it comes to making the perfect Polish stuffed cabbage rolls, the key is in the ingredients. The star of the dish is, of course, the cabbage – make sure to choose a large head of cabbage with crisp, green leaves. You will also need ground beef, rice, onion, and garlic to make the flavorful filling. For the tomato sauce, you will need tomato puree, tomato paste, beef broth, and sugar. And to add a touch of Polish authenticity, don't forget to sprinkle in some paprika and marjoram for that extra depth of flavor.
Preparing the Cabbage
The first step in making golabki is to prepare the cabbage leaves. Start by removing the core of the cabbage and carefully peeling away the leaves. Blanch the leaves in boiling water for a few minutes until they are pliable, then shock them in cold water to stop the cooking process. This will make it easier to roll the cabbage leaves without them tearing.
Making the Filling
In a large bowl, mix together the ground beef, cooked rice, chopped onion and garlic, and your desired seasonings. Some recipes call for a mix of pork and beef or the addition of chopped bacon for extra flavor. Use your hands to mix everything together until well combined.
Rolling the Golabki
Place a cabbage leaf on a flat surface and spoon a generous amount of the filling onto the center of the leaf. Roll the sides of the leaf over the filling, tucking in the ends as you go, to create a tight roll. Place the rolled golabki in a casserole dish, seam side down, and repeat with the remaining cabbage leaves and filling.
Cooking and Serving
In a separate pot, mix together the tomato puree, tomato paste, beef broth, and sugar to make the sauce. Pour the sauce over the cabbage rolls, cover the dish with foil, and bake in the oven for about an hour. Before serving, sprinkle some fresh parsley on top for a pop of color and freshness. Golabki is traditionally served with mashed potatoes or crusty bread, and a dollop of sour cream on top adds a creamy and tangy element to the dish.
Now that you have the perfect recipe for Polish stuffed cabbage rolls, it's time to gather your ingredients and get cooking! This hearty and delicious dish is sure to become a family favorite and a go-to for dinner parties. So why not bring a taste of Poland to your dinner table tonight?
