19 Polish Stuffed Cabbage Recipe With Tomato Soup Prepare To Be Amazed!
Published on: Mar 31, 2024
Polish stuffed cabbage, also known as "golabki" in Polish, is a delicious and hearty dish that has been enjoyed for generations. This traditional recipe combines savory ground meat, cooked rice, and spices, all wrapped in a soft cabbage leaf and topped with a tangy tomato soup sauce. Not only is it a staple in Polish households, but it has also gained popularity worldwide for its unique and comforting flavors. In this article, we will share with you a professional and well-organized introduction to making this classic dish. So, let's get started and learn how to make the perfect Polish stuffed cabbage with tomato soup.
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
If you love stuffed cabbage rolls but don't have the time to make them, this soup is the perfect alternative. It has all the delicious flavors of the classic dish but is much easier to make. Plus, it's low in carbs and packed with protein, making it a healthy and filling option.
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Un-Stuffed Cabbage Soup
Main Ingredients: Cabbage, Ground Beef, Diced Tomatoes, Chicken Broth
Not a fan of cabbage rolls? No problem! This soup has all the same flavors but without the hassle of stuffing cabbage leaves. It's a hearty and satisfying soup that will warm you up on a cold day.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're trying to lose weight, this soup is a must-try. It's low in calories and filled with nutrient-rich vegetables, making it the perfect meal for anyone on a weight loss journey. Plus, the addition of beer can chicken adds a great source of lean protein.
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Instant Pot Stuffed Cabbage Soup
Main Ingredients: Lean Ground Beef, Small Onion, Garlic, Petite Diced
Short on time? This soup can be made in the Instant Pot for a quick and easy meal. It's flavorful, healthy, and perfect for busy weeknights. Just throw in all the ingredients and let the Instant Pot do the work for you.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty soup is filled with plenty of vegetables and beans, making it a nutrient-dense meal. The addition of beer can chicken adds a delicious twist to this traditional Tuscan dish. Serve with a slice of crusty bread for a satisfying and flavorful meal.
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POLISH GOLABKI SOUP (STUFFED CABBAGE SOUP)
Main Ingredients: Olive Oil, Ground Beef, Onions, Garlic, Bay Leaves
Take a trip to Poland with this delicious and authentic soup. It's filled with traditional Polish flavors like cabbage, beef, and tomatoes. The beer can chicken adds a unique touch to this already delicious soup.
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Beef and Cabbage Soup
Main Ingredients: Ground Beef, Diced Onion, Diced Celery, Medium Carrots
This soup is a meat-lover's dream. It's filled with tender chunks of beef, hearty vegetables, and of course, beer can chicken. This soup is satisfying and perfect for a cold winter day.
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Stuffed Cabbage Stew
Main Ingredients: Ground Chuck, Onion, Garlic, Diced Tomatoes, Tomato
If you prefer a thicker and heartier soup, this stew is the way to go. It's similar to the traditional stuffed cabbage soup, but with the addition of potatoes and carrots. This soup is comforting and perfect for a cozy night in.
If you're a visual learner, this recipe is for you. Watch a step-by-step video to learn how to make the best stuffed cabbage soup. It's easy to follow and the end result is mouthwatering.
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Golumpki (Stuffed Cabbage) Soup
Main Ingredients: Italian Turkey Sausage, Onion, Cabbage, Rice, Minced
This soup is a Polish classic and for good reason. It's flavorful, hearty, and filled with delicious ingredients. The beer can chicken adds a unique twist to this traditional dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Add a touch of Mexican flavor to your soup with this delicious recipe. It's filled with traditional Mexican ingredients like cilantro, cumin, and lime. The beer can chicken adds a rich and savory flavor to this already flavorful soup.
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Stuffed Cabbage Roll Stew
Main Ingredients: Ground Sirloin, Worcestershire Sauce, Garlic Powder
This is another variation of the traditional stuffed cabbage soup. It's a thick and hearty stew that is perfect for colder months. The addition of beer can chicken adds an extra layer of flavor to this already delicious soup.
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PEASANT CABBAGE TOMATO SOUP
Main Ingredients: Olive Oil, Onion, Cabbage, Salt, Diced Tomatoes
This soup is simple yet delicious. It's packed with flavor from the addition of fresh tomatoes, garlic, and herbs. The beer can chicken adds a savory depth to this rustic and hearty soup.
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Instant Pot Low Carb Un-Stuffed Cabbage Roll Soup
Main Ingredients: Ground Chicken, Cabbage, Fresh Parsley, Fresh Basil
Watching your carb intake? This soup is low in carbs and packed with flavor. It's the perfect alternative to traditional stuffed cabbage rolls and can be made in the Instant Pot for a quick and easy meal.
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Kapusta (Polish Cabbage Soup)
Main Ingredients: Pork Ribs, Salt Pork, Onion, All Purpose Flour
Another authentic Polish soup that is bursting with flavor. It's simple yet satisfying, making it the perfect comfort food. The beer can chicken adds a rich flavor to this traditional soup.
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The Original Fat Burning Cabbage Soup
Main Ingredients: Cabbage, Celery, Carrots, Onions, Bell Peppers, Onion
This soup is known for its weight loss benefits. It's low in calories and filled with nutrient-rich vegetables, making it the perfect meal for anyone looking to shed some pounds. The addition of beer can chicken adds a great source of lean protein.
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Winter Diet Soup
Main Ingredients: Tomatoes, Olive Oil, Small Onions, Bok Choy, Cabbage
Stay warm and healthy this winter with this nutrient-dense soup. It's filled with vegetables and packed with flavor. The beer can chicken adds a satisfying element to this healthy and delicious soup.
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BEST Cabbage Soup
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
Looking for the best cabbage soup recipe? Look no further! This soup is bursting with flavor and perfect for any occasion. The beer can chicken adds a unique twist to this already delicious soup.
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Cabbage Fat-Burning Soup
Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
Another fat-burning soup that is perfect for anyone looking to lose weight. It's filled with vegetables and packed with protein from the beer can chicken. Plus, it's flavorful and easy to make.
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Vegetable Beef Soup
Main Ingredients: Stew Meat, Onion, Olive Oil, Water, Corn, Tomato Juice
If you love beef and vegetables, this soup is for you. It's filled with tender chunks of beef and nutrient-rich vegetables. The beer can chicken adds a savory element to this already delicious soup.
Preparing the Cabbage
Before we dive into the recipe, it is essential to prepare the cabbage properly. Firstly, choose a cabbage head that is large and firm, with tightly packed leaves. Remove any damaged or wilted leaves and rinse the cabbage thoroughly. Next, you will need to blanch the cabbage to make the leaves pliable for rolling. Simply, place the whole cabbage head in a pot of boiling water for a few minutes until the outer leaves become tender. Carefully remove the cabbage from the pot and let it cool before gently peeling off the leaves.
Choosing the Right Meat
One of the key elements of a delicious Polish stuffed cabbage is the choice of meat. Traditionally, a combination of ground pork and beef is used, but you can also use ground turkey or even a vegetarian alternative. Whichever meat you choose, make sure it is lean to avoid a greasy dish. You can also add diced bacon for extra flavor.
Seasoning and Filling
The filling of the stuffed cabbage is where you can get creative with the flavors. In addition to the ground meat, cooked rice, and diced onions, you can also add featured keywords such as garlic, paprika, and marjoram for an authentic Polish taste. The spices should be added to the meat mixture and cooked until the meat is browned and the onions are translucent.
Rolling and Baking
Now comes the fun part, assembling the stuffed cabbage. Place a spoonful of the meat and rice mixture onto the center of a cabbage leaf and roll it tightly, tucking in the sides as you go. Place the rolled cabbage seam side down in a baking dish. Repeat until all the leaves and filling are used up. Then, pour a can of tomato soup over the cabbage rolls, cover with foil, and bake in the oven for about an hour. The result will be tender and flavorful stuffed cabbage in a rich and tangy tomato sauce.
In conclusion, making Polish stuffed cabbage with tomato soup may seem like a daunting task, but with the right preparation and ingredients, it can be a simple and delicious dish to add to your recipe repertoire. So, next time you are craving a hearty and comforting meal, try this classic recipe and impress your family and friends.
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