20 Polish Stuffed Cabbage Recipe Golabki Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a hearty and traditional Polish dish, then you can't go wrong with the stuffed cabbage recipe, also known as golabki. This dish is a staple in Polish cuisine and is often served at special occasions and family gatherings. Made with tender cabbage leaves filled with a flavorful mixture of ground beef, rice, and spices, this dish is sure to become a favorite in your household. In this article, we'll take a closer look at how to make this delicious and comforting dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a delicious and traditional Polish dish that is often served during special occasions or holidays. These hearty rolls are filled with a savory mixture of ground meat, rice, and spices, and then wrapped in tender cabbage leaves. They are then cooked until tender and served with a rich tomato sauce. The combination of flavors and textures in this dish is simply mouth-watering.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
Polish stuffed cabbage rolls, also known as golabki, are a staple in Polish cuisine and are a must-try for any food lover. These rolls are made with a similar filling as holishkes, but are cooked in a rich and tangy tomato sauce. The sauce adds a depth of flavor to the dish and helps to keep the cabbage rolls moist and tender as they cook. This is a classic and beloved dish in Poland and is sure to become a favorite in your household as well.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
Another variation of the traditional stuffed cabbage rolls is the Polish coal miner piggies. These rolls are made with a combination of ground pork and beef, giving them a rich and hearty flavor. The name comes from the fact that these rolls were often packed as a lunch for coal miners in Poland. They are typically served with a side of mashed potatoes, making for a truly comforting and satisfying meal.
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Stuffed Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Water, Barley, Butter, Onion, Celery
If you're looking for a dish that is both delicious and nutritious, then stuffed cabbage rolls are the way to go. Not only are they packed with protein and vegetables, but they are also low in calories and fat. This makes them a great option for anyone trying to maintain a healthy diet. Plus, the combination of flavors and textures in this dish will have you coming back for more.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Stuffed cabbage rolls are a versatile dish that can be adapted to fit any palate. In this variation, we add a Polish twist by incorporating traditional Polish spices and flavors into the filling. The result is a dish that is bursting with savory and comforting flavors. Serve it alongside some pierogi and sauerkraut for a complete Polish meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Sometimes, the simplest recipes are the best. This old-fashioned stuffed cabbage roll recipe sticks to the basics, using a simple combination of ground beef, rice, and seasonings for the filling. The rolls are then cooked in a tomato-based sauce until tender and bursting with flavor. This is a classic and comforting dish that is perfect for any occasion.
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Cabbage Rolls, Golabki
Main Ingredients: Beef, Rice A Roni, Onion Soup Mix, Salt, Pepper
Cabbage rolls, or golabki, are a beloved dish in many Eastern European countries, including Poland. They are often served during holidays or special occasions, but are also a great option for a weeknight meal. The combination of tender cabbage leaves and a savory meat and rice filling is a winning combination that is sure to please everyone at the table.
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Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
If you're looking for a hands-off way to make stuffed cabbage rolls, then this slow cooker recipe is the way to go. Simply prepare the rolls as usual and then let them cook away in the crockpot until tender and flavorful. This is a great option for busy weeknights or when you want to have a warm and comforting meal waiting for you when you get home.
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Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
Many families have their own traditional recipes for stuffed cabbage rolls, passed down from generation to generation. This recipe for Nana's golabki is one such recipe, and it is sure to bring back memories of childhood and family dinners. The key to this recipe is the use of a hearty and flavorful tomato-based sauce that really brings the dish together.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Food has a way of connecting us to our past and our loved ones, and this recipe for Polish stuffed cabbage rolls with Grandma is no exception. Take a trip down memory lane as you prepare and enjoy this traditional dish with your loved ones. The result is not just a delicious meal, but also a heartwarming experience that will be cherished for years to come.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
In Poland, babcia (grandmother) is often the one who holds the secret to making the most delicious and authentic dishes. This recipe for Polish gołabki is no exception. Passed down from generations, this recipe is made with love and a special touch that only babcia can give. The end result is a dish that will transport you straight to Poland with every bite.
There are countless variations of stuffed cabbage rolls in Polish cuisine, but this recipe is a classic and beloved version. The combination of tender cabbage leaves, a flavorful meat and rice filling, and a tangy tomato sauce is simply irresistible. Serve it alongside some crusty bread and a side salad for a complete and satisfying meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking to switch things up, why not try a Greek twist on stuffed cabbage rolls? In this recipe, we use a Mediterranean-inspired filling of ground lamb, rice, and spices, and then bake the rolls in a lemony tomato sauce. The result is a burst of flavors that will transport you straight to the Greek islands.
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Golabki (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Butter, Onion, Ground Beef, Ground Pork
Golabki, or stuffed cabbage rolls, are a popular dish in many Central and Eastern European countries, including Poland, Russia, and Ukraine. They are typically served as a main dish, but can also be enjoyed as an appetizer or side dish. This recipe uses a classic and traditional filling that is sure to satisfy any craving for comfort food.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
Yes, you read that right - Polish burritos. This unique spin on stuffed cabbage rolls uses the same ingredients as the traditional dish, but is rolled up in a tortilla instead of a cabbage leaf. This makes for a fun and tasty variation that is perfect for a casual dinner or a game day snack.
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Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z...
Main Ingredients: Savoy Cabbage, Buckwheat, Diced Onion, Button
If you're looking for a vegetarian option for stuffed cabbage rolls, then this recipe is for you. Instead of meat, we use a hearty and flavorful combination of buckwheat and mushrooms for the filling. The result is a dish that is not only delicious, but also packed with nutrients and perfect for anyone following a plant-based diet.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
The beauty of stuffed cabbage rolls is that there are endless possibilities when it comes to fillings and flavors. In this recipe, we use a blend of ground beef and pork, along with rice and vegetables, for a filling that is both satisfying and nutritious. Serve it alongside some boiled potatoes for a truly traditional Polish meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as golubtsy and are a popular dish that is often served during holidays and special occasions. This recipe uses a classic filling of ground beef, rice, and spices, but also incorporates a tangy and sweet sauce made with cranberries. The combination of flavors is unique and delicious.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still craving a hearty and comforting meal, then this easy baked stuffed cabbage roll recipe is the one for you. By baking the rolls instead of cooking them on the stovetop, you can save time and effort without sacrificing flavor. This is a great option for a busy weeknight or when you want to enjoy a home-cooked meal without spending hours in the kitchen.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
This recipe for Polish stuffed cabbage, or gołąbki, is a classic and traditional version that is sure to please any palate. The key to this dish is to let the rolls cook low and slow in a rich and flavorful tomato sauce. This helps to infuse the cabbage leaves with all the delicious flavors and ensures that the rolls are tender and full of flavor.
Ingredients
1. Cabbage
The key ingredient in this dish is the cabbage, which is used to wrap the filling. It is important to choose a cabbage with large, sturdy leaves that will hold up during cooking. Look for a head of cabbage that is firm and has minimal bruising.
2. Ground beef
Ground beef is the most common protein used in this dish, but you can also use ground pork or turkey for a lighter alternative. Make sure to use a lean ground beef to avoid excess grease in the filling.
3. Rice
Rice adds a nice texture to the filling and helps to bind everything together. Use long-grain white rice for the best results.
4. Onion and garlic
To add flavor to the filling, you'll need some chopped onion and garlic. These ingredients provide a strong base for the filling and add a delicious depth of flavor.
5. Tomato sauce
Tomato sauce is used to make the tangy and slightly sweet sauce that coats the stuffed cabbage rolls. You can use canned or homemade tomato sauce for this recipe.
6. Seasonings
To give the filling a delicious flavor, you'll need some paprika, dried thyme, and salt and pepper. These seasonings add a nice kick of flavor and enhance the overall taste of the dish.
Instructions
Now that you have all your ingredients ready, it's time to start making the stuffed cabbage rolls. The first step is to blanch the cabbage leaves in boiling water for a few minutes to make them pliable. This will make it easier to wrap the filling without tearing the leaves.
Next, you'll make the filling by cooking the ground beef, onion, and garlic in a pan until the beef is fully cooked. Then, add in the rice and seasonings and cook until the rice is tender. Once the filling is ready, you can start assembling the cabbage rolls by placing a spoonful of filling in the center of each cabbage leaf and rolling it up tightly.
The final step is to place the rolls in a baking dish, cover them with tomato sauce, and bake them in the oven until they are cooked through and the sauce is bubbly. Serve the golabki hot with some sour cream on top for a creamy and tangy finish.
In conclusion
Golabki, also known as stuffed cabbage, is a classic Polish dish that is loved by many for its hearty and comforting flavors. With a few simple ingredients and some easy steps, you can make this delicious dish at home and impress your family and friends. So why not give this recipe a try and experience a taste of Poland in your own kitchen?
