20 Polish Sausage Sandwich Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're looking for a hearty and delicious sandwich recipe, look no further than the classic Polish sausage sandwich. This sandwich is a staple in Polish cuisine and is loved by many for its bold flavors and variety of toppings. In this article, we'll share with you our tried and tested Polish sausage sandwich recipe that will surely satisfy your cravings.

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Ingredients

Main Ingredients:

  • 6 Polish sausages
  • 6 hoagie rolls
  • 1 large onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 6 slices of Provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Optional Toppings:

  • Sauerkraut
  • Spicy mustard
  • Hot sauce
  • Ketchup
  • Mayonnaise

Instructions

Step 1: Prepare the Sausages

Preheat your grill to medium-high heat. While waiting for the grill to heat up, prepare the sausages by pricking them with a fork all over. This will prevent them from bursting while grilling. Brush the sausages with olive oil and season with salt and pepper.

Step 2: Grill the Sausages

Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through. Remove from heat and let them rest for a few minutes.

Step 3: Saute the Veggies

In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and peppers and saute for 5-6 minutes, until they are soft and slightly caramelized. Season with salt and pepper to taste.

Step 4: Assemble the Sandwiches

Slice the hoagie rolls in half and toast them on the grill for a minute or two. Place a slice of Provolone cheese on the bottom of each roll. Add a sausage on top and then top it with the sauteed onions and peppers.

Step 5: Add Optional Toppings

For an extra kick of flavor, add your desired toppings such as sauerkraut, spicy mustard, hot sauce, ketchup, or mayonnaise.

Step 6: Serve and Enjoy!

Your Polish sausage sandwiches are now ready to be served. Enjoy them while they are still hot and juicy. Serve with some crispy French fries or a side salad for a complete meal.

Next time you're craving a hearty and satisfying sandwich, try this Polish sausage sandwich recipe and taste the delicious flavors of Polish cuisine. This recipe is perfect for a quick lunch or dinner and can easily be adjusted to serve a crowd. Give it a try and let us know what you think!

20 polish sausage sandwich recipe Prepare to be amazed!

Polish Casserole

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 cups short pasta uncooked, such as penne or fusilli
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 16 ounces sauerkraut rinsed and well-drained
  • 1 1/2 pounds polish sausage smoked, or kielbasa, sliced 1/2-inch thick
  • 3 cups Swiss cheese grated and divided
  • 4 green onions chopped
  • kosher salt
  • freshly ground black pepper
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