19 Polish Sausage And Pasta Recipe Elevate Your Taste Buds!

Ingredients

For the sausage:

• 1 pound Polish sausage, sliced into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the pasta:

• 1 pound penne or any other pasta of your choice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the sausage

Start by heating a large skillet over medium-high heat. Add 1 tablespoon of olive oil and then add the sliced Polish sausage. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and crispy on the outside. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to evenly coat the sausage with the spices and let it cook for another minute. Remove the sausage from the skillet and set it aside.

Step 2: Cook the pasta

In the same skillet, add 2 tablespoons of olive oil and heat it over medium heat. Add 4 cloves of minced garlic and cook for about a minute, until fragrant. Then, add 1/4 cup of chopped onion and 1/4 cup of chopped bell pepper. Cook for another 2-3 minutes, until the vegetables are soft. Next, add 1/2 cup of chicken broth and 1/4 cup of heavy cream. Stir to combine and let it simmer for about 2 minutes.

Step 3: Combine the sausage and pasta

Add the cooked Polish sausage back into the skillet with the sauce. Stir to combine and let it cook for another minute to heat up the sausage. Then, add 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to evenly coat everything in the sauce.

Step 4: Serve and enjoy

Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce. Serve hot and enjoy the delicious combination of flavors and textures in this Polish sausage and pasta dish. Now that you know how to make this delicious and easy recipe, you can add it to your weekly meal rotation. It's a great way to change up your regular pasta dishes and add some bold and hearty flavors. Plus, with just a few simple ingredients, it's a budget-friendly option that will still impress your family and friends. So go ahead and give this Polish sausage and pasta recipe a try, and let us know what you think!