16 Polish Sauerkraut Pierogi Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
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Sauerkraut pierogi, also known as "kapuśniaczki" in Poland, are a traditional Polish dish that has been enjoyed for generations. These delicious dumplings are filled with tangy sauerkraut and served with a variety of toppings, making them a versatile and satisfying meal. Here's an easy-to-follow recipe for homemade sauerkraut pierogi that will have your taste buds dancing with joy.
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Lazy Man's Pierogi
Main Ingredients: Rotelle Pasta, Bacon, Onions, Mushrooms, Butter
This recipe puts a twist on the classic pierogi dish by simplifying the process. Instead of making the dough from scratch, this recipe uses store-bought wonton wrappers as a quick and easy substitute. The filling consists of mashed potatoes, sautéed onions, and cheese, making it a delicious and satisfying meal.
If you're a purist and prefer to stick to the traditional recipe, this Polish pierogi recipe is for you. Made with a simple dough and filled with a potato and cheese mixture, these dumplings are boiled and then pan-fried for a crispy finish. Serve with sour cream and chives for a classic and comforting dish.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
Vegans, rejoice! This Polish pierogi recipe is completely plant-based and still packs a punch of flavor. The dough is made with just flour, water, and oil, and the filling is made of mashed potatoes, caramelized onions, and tofu for added protein. Serve with a side of sautéed mushrooms for a delicious and hearty meal.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This recipe is a great starting point for those who have never made pierogi before. The dough is made with flour, eggs, and sour cream, giving it a rich and tender texture. The filling is a simple mixture of mashed potatoes, cheese, and sautéed onions. Serve with a dollop of sour cream and bacon bits for a burst of flavor.
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Polish Sauerkraut and Mushroom Pierogi
Main Ingredients: Sauerkraut, Butter, Small Onion, Button Mushrooms
Sauerkraut and mushrooms are a classic Polish combination, and this pierogi recipe takes it to the next level. The dough is made with a mixture of flour, water, and egg, and the filling is a savory mixture of sautéed mushrooms and tangy sauerkraut. Serve with a dollop of sour cream and fresh dill for a delicious and authentic taste.
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Sweet Potato Pierogi Polish Dinner
Main Ingredients: Olive Oil, Onion, Medium Sweet Potatoes, Vegan Butter
If you're looking for a healthier option, this sweet potato pierogi recipe is perfect for you. The dough is made with a combination of flour and mashed sweet potatoes, giving it a slightly sweet and nutty flavor. The filling is made of mashed sweet potatoes, caramelized onions, and spinach for added nutrients. Serve with a side of sautéed apples for a unique and tasty twist.
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Polish Sauerkraut Dumplings (Pierogi z Kapusta)
Main Ingredients: Flour, Warm Water, Butter, Salt, Sauerkraut, Onion
This recipe is a staple in Polish cuisine and is often served during holidays and special occasions. The dough is made with flour, eggs, and sour cream, and the filling is a savory mixture of sautéed onions, bacon, and sauerkraut. Serve with a side of cranberry sauce for a burst of sweetness.
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Basic Polish Pierogi Dough with Three Fillings
Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder
If you're feeling adventurous and want to try out different fillings, this recipe is for you. The dough is made with flour, eggs, and sour cream, and the fillings include mashed potatoes and cheese, sautéed mushrooms and onions, and a sweet cheese and raisin mixture. Serve with a side of sour cream and chives for a well-rounded meal.
This recipe is a hearty and comforting meal that is perfect for a chilly night. The casserole is made with layers of sautéed potatoes, Polish sausage, sauerkraut, and cheese, topped with a mixture of eggs and milk. Baked until golden and bubbly, this casserole is sure to be a crowd-pleaser.
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Polish Dumplings With Cabbage And Mushrooms (pierogi Z...
Main Ingredients: All Purpose Flour, Butter, Soy Milk, Salt, Sauerkraut
This recipe is a delicious and traditional dish that is often served during Christmas Eve dinner in Poland. The dough is made with flour, eggs, and sour cream, and the filling is a savory mixture of sautéed cabbage and mushrooms. Serve with a side of butter for a rich and indulgent taste.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This easy and delicious recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply mix together sliced Polish sausage, sauerkraut, and diced potatoes in a crockpot and let it cook until tender and flavorful. Serve with a side of rye bread for a complete and satisfying meal.
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Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This soup is a staple in Polish cuisine and is often served as a first course during holidays and special occasions. The broth is made with a combination of beef broth and sauerkraut juice, and the soup is filled with chunks of Polish sausage, carrots, and potatoes. Serve with a side of sour cream and fresh parsley for a hearty and delicious soup.
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Lazy Pierogi
Main Ingredients: Sauerkraut, Onion, Rotini Pasta, Fresh Mushrooms
This recipe is a quick and easy version of the traditional pierogi dish. Instead of making the dough from scratch, this recipe uses lasagna noodles as a substitute. The filling is a savory mixture of mashed potatoes, sautéed onions, and cheese, making it a great option for a weeknight dinner.
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Sauerkraut Pierogi
Main Ingredients: Flour, Large Egg, Sour Cream, Salt, Water, Butter
This recipe puts a twist on the classic pierogi dish by using sauerkraut as the main ingredient in the filling. The dough is made with a combination of flour, eggs, and sour cream, and the filling is a tangy and savory mixture of sauerkraut, bacon, and onion. Serve with a side of sour cream and fresh dill for a burst of flavor.
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The Perfect Pierogi Dough
Main Ingredients: Bread Flour, Baking Powder, Salt, Egg, Sour Cream
The key to a delicious pierogi dish is a perfect dough, and this recipe delivers just that. Made with a combination of flour, eggs, and sour cream, this dough is tender, flavorful, and easy to work with. Use this dough as a base for any of your favorite pierogi fillings.
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Sauerkraut and Mushroom Pierogi {Pierogi z Kapustą i z...
Main Ingredients: Sauerkraut, Baby Bella Mushrooms, Mushrooms, Onion
This recipe is a classic and traditional dish that is often served during Christmas Eve dinner in Poland. The dough is made with a combination of flour, eggs, and sour cream, and the filling is a savory mixture of sautéed mushrooms and tangy sauerkraut. Serve with a side of sour cream and fresh dill for a delicious and authentic taste.
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Pierogi with Sauerkraut and Mushroom (Pierogi z...
Main Ingredients: All Purpose Flour, Large Egg, Warm Water, Salt
This recipe is a delicious and hearty dish that is perfect for a cold winter night. The dough is made with a combination of flour, eggs, and sour cream, and the filling is a flavorful mixture of sautéed mushrooms and tangy sauerkraut. Serve with a side of sour cream and fresh parsley for a well-rounded meal.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you're a fan of sauerkraut but don't have the time or patience to make it from scratch, this recipe is for you. Simply mix together canned sauerkraut, apple cider vinegar, and brown sugar and let it simmer until tender and flavorful. Serve as a side dish or use as a topping for your favorite pierogi dish.
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Pierogi
Main Ingredients: All Purpose Flour, Kosher Salt, Eggs, Sour Cream, Room
This classic pierogi recipe is a great starting point for those who have never made it before. The dough is made with flour, eggs, and sour cream, and the filling is a simple mixture of mashed potatoes and cheese. Serve with a side of sour cream and fresh chives for a delicious and comforting meal.
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Kapusta (Polish Cabbage Soup)
Main Ingredients: Pork Ribs, Salt Pork, Onion, All Purpose Flour
This hearty and flavorful soup is a staple in Polish cuisine and is often served during holidays and special occasions. The broth is made with a combination of beef broth and sauerkraut juice, and the soup is filled with chunks of cabbage, potatoes, and Polish sausage. Serve with a side of sour cream and fresh parsley for a well-rounded meal.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
1 egg
1 tablespoon vegetable oil
1 cup sauerkraut, drained and chopped
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup butter
1/4 cup bread crumbs
Salt and pepper to taste
Sour cream, bacon, chives, and/or fried onions for topping
Step 1: Make the dough
To make the dough for your sauerkraut pierogi, start by mixing together the flour and salt in a large bowl. In a separate bowl, beat the egg and then add it to the flour mixture along with the warm water and oil. Mix until a smooth dough forms, then knead for a few minutes until the dough becomes elastic. Cover the dough and let it rest for about 30 minutes.
Step 2: Prepare the filling
While the dough is resting, you can prepare your sauerkraut filling. In a pan, melt the butter over medium heat and add the chopped onion and minced garlic. Cook until the onion becomes translucent, then add in the chopped sauerkraut and bread crumbs. Season with salt and pepper to taste, and cook for another 5-7 minutes until the sauerkraut is soft.
Step 3: Assemble the pierogi
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles of dough. Place a spoonful of the sauerkraut filling in the center of each dough circle, then fold the dough over and press the edges to seal. You can also use a fork to crimp the edges for a decorative touch.
Step 4: Cook the pierogi
Bring a large pot of salted water to a boil and carefully add the pierogi. Cook for about 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and place them on a plate.
Step 5: Serve and enjoy
Finally, it's time to enjoy your homemade sauerkraut pierogi! You can top them with sour cream, crispy bacon, chopped chives, or fried onions for some extra flavor. These pierogi are also delicious when served with a side of sautéed cabbage or Polish kielbasa.
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