15 Polish Recipe For Paczki You Won't Believe The Taste!
Published on: Mar 31, 2024
Paczki, a traditional Polish pastry, has been a staple in Polish cuisine for centuries. This delicious treat is typically eaten on Fat Thursday, the last Thursday before Lent, and has become a cherished tradition for many families. While there are many variations of paczki, the most popular and traditional recipe calls for a rich dough, filled with a sweet fruit or custard filling, and deep-fried to perfection. In this article, we will take a closer look at the key ingredients and steps to make a delectable batch of paczki. Whether you are a seasoned baker or trying your hand at this recipe for the first time, you are sure to impress your family and friends with these mouth-watering treats.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
If you're looking for a unique and delicious twist on traditional beer can chicken, try this Polish white borscht recipe. This creamy and flavorful soup is made with a base of sour cream, vegetable broth, and fresh dill, and is perfect for marinating your chicken before grilling. The tangy flavors of the soup will infuse into the chicken, giving it a rich and savory taste. Serve the chicken with a side of the soup for a complete and satisfying meal.
2of 20
Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
For all the pickle lovers out there, this dill pickle soup is a must-try. Made with chicken broth, pickles, potatoes, and a touch of sour cream, this soup is the perfect marinade for beer can chicken. The tangy and briny flavors of the pickles will add a unique and delicious twist to your chicken. Serve the chicken with a side of the soup and some crusty bread for a complete and comforting meal.
Don't let the name fool you, this dish is anything but a mistake. These chicken patties are a popular street food in Poland and make for a tasty and convenient meal. Made with ground chicken, bread crumbs, and a blend of spices, these patties are perfect for grilling on a beer can. Serve them with your favorite dipping sauce and some grilled vegetables for a delicious and hearty meal.
4of 20
Polish Chicken Patties
Main Ingredients: Ground Chicken, Ground Turkey, Carrot, Zucchini, Onion
These chicken patties are a staple in many Polish households and make for a delicious and convenient meal. Made with ground chicken, bread crumbs, and a blend of spices, these patties are perfect for grilling on a beer can. The spices and seasonings used in this recipe give the chicken a rich and savory flavor that pairs perfectly with a cold beer.
No list of Polish recipes would be complete without pierogi. These dumplings are a staple in Polish cuisine and are often filled with a variety of savory fillings such as potato, cheese, or meat. For a unique twist, try stuffing your pierogi with shredded beer can chicken and serving them with a side of sour cream or your favorite dipping sauce. Perfect for a tasty and satisfying meal.
6of 20
Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These crispy and savory potato pancakes are a popular dish in Poland and make for a delicious side dish to accompany your beer can chicken. Made with grated potatoes, onion, and a touch of flour, these pancakes are easy to make and bursting with flavor. Serve them alongside your chicken for a complete and satisfying meal.
A hearty and comforting casserole is the perfect way to enjoy your beer can chicken. This Polish casserole is made with layers of potatoes, chicken, and vegetables, all baked together in a creamy and flavorful sauce. The chicken will absorb all the delicious flavors of the casserole, making for a mouth-watering and satisfying meal.
8of 20
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
No meal is complete without dessert, and these traditional Polish cream cheese cookies are the perfect way to end your beer can chicken feast. Made with cream cheese, flour, and a touch of sugar, these cookies are filled with your choice of jam or fruit preserves. The tangy and sweet flavors of these cookies pair perfectly with the savory flavors of the chicken.
9of 20
Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
For a lighter option to accompany your beer can chicken, try this simple and refreshing Polish salad. Made with a blend of fresh vegetables, herbs, and a light vinaigrette dressing, this salad is the perfect way to balance out the rich and savory flavors of the chicken. Use seasonal vegetables for the freshest and most flavorful salad.
10of 20
Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
Another take on the popular dill pickle soup, this Polish version is made with a base of chicken broth, pickles, and sour cream. The addition of smoked sausage and potatoes make this soup hearty and satisfying, and the perfect marinade for your beer can chicken. Serve the chicken with a side of the soup for a complete and delicious meal.
11of 20
Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
There's nothing quite like a homemade dish passed down from generation to generation. These traditional Polish perogies are made with a delicate dough and filled with a savory potato and cheese filling. Serve them alongside your beer can chicken for a truly authentic and delicious Polish meal.
12of 20
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Let your slow cooker do the work with this easy and flavorful Polish sausage, sauerkraut, and potato dish. The beer can chicken will infuse the dish with its delicious flavors, and the combination of the sauerkraut and potatoes will make for a hearty and satisfying side dish. Perfect for a no-fuss and delicious meal.
13of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Another recipe straight from grandma's kitchen, these stuffed cabbage rolls are a traditional Polish dish that is sure to please. Made with a savory filling of ground beef, rice, and vegetables, these cabbage rolls are a perfect accompaniment to your beer can chicken. Serve them with a side of mashed potatoes for a hearty and comforting meal.
14of 20
Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
These traditional Polish donuts are the perfect dessert to end your beer can chicken feast. Filled with your choice of jam or chocolate, these donuts are fried to perfection and dusted with powdered sugar. The sweet and indulgent flavors of these donuts will pair perfectly with the savory flavors of the chicken.
15of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another take on the traditional stuffed cabbage rolls, this recipe uses a blend of ground pork and beef for a rich and savory filling. The cabbage rolls are then simmered in a flavorful tomato sauce and served alongside your beer can chicken for a complete and satisfying meal.
This sweet and decadent Polish cake is the perfect dessert to end your beer can chicken feast. Made with a rich and buttery dough and studded with raisins and almonds, this cake is a showstopper. Serve it with a cup of coffee or tea for a truly indulgent dessert experience.
17of 20
Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
For a classic and comforting dessert, try this traditional Polish apple pie. Made with a flaky and buttery crust and a rich and flavorful apple filling, this pie is a perfect accompaniment to your beer can chicken. Serve it warm with a scoop of vanilla ice cream for a truly delicious treat.
18of 20
Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
Let your slow cooker do the work with this easy and flavorful Polish sausage dish. The honey garlic glaze adds a touch of sweetness to the savory sausage, making it the perfect pairing for your beer can chicken. Serve it with a side of grilled vegetables for a complete and delicious meal.
19of 20
Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This hearty and flavorful soup is a staple in Polish cuisine and makes for a delicious and unique marinade for your beer can chicken. Made with a base of sauerkraut, sausage, and vegetables, this soup is full of rich and savory flavors. Serve the chicken with a side of the soup for a complete and satisfying meal.
20of 20
Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
These delicate and buttery cookies are a popular dessert in Poland and are perfect for enjoying alongside your beer can chicken. Made with a cream cheese dough and filled with your choice of jam or fruit preserves, these cookies are a sweet and satisfying end to your meal.
Ingredients
To make the perfect batch of paczki, you will need the following ingredients:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1 packet of active dry yeast
1/2 cup of warm milk
1/4 cup of melted butter
2 egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Fruit or custard filling of your choice
Oil for frying
Powdered sugar or glaze for topping
Step 1: Preparing the Dough
To start, combine the yeast and warm milk in a large mixing bowl. Let it sit for a few minutes until the yeast becomes foamy. Then, add in the sugar, melted butter, egg yolks, vanilla extract, and salt. Mix well until all the ingredients are well combined. Slowly add in the flour and mix until a soft dough forms. If the dough is too sticky, you can add a little more flour. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 2: Letting the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it has doubled in size.
Step 3: Frying the Paczki
After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a cookie cutter or a glass to cut out circles of dough. Place a spoonful of your chosen filling in the center of each circle, then fold the dough in half and pinch the edges together to seal in the filling. Heat the oil in a deep fryer or a large pot to about 375 degrees Fahrenheit. Carefully place the paczki in the hot oil and fry for about 2-3 minutes on each side until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Topping the Paczki
Once the paczki have cooled, you can top them with powdered sugar or glaze. To make a simple glaze, mix together powdered sugar, milk, and vanilla extract until you reach your desired consistency. Dip the top of each paczki into the glaze and let it set for a few minutes before serving.
In Conclusion
Making paczki may seem like a daunting task, but with the right ingredients and steps, you can create a batch of these delicious pastries in no time. Whether you enjoy them on Fat Thursday or any other day of the year, paczki is a beloved treat that will surely satisfy your sweet tooth. So gather your ingredients, follow these simple steps, and enjoy this traditional Polish delicacy with your loved ones.
![Polish White Borscht {Barszcz Biały} [RECIPE!] | Polonist](https://www.polonist.com/wp-content/uploads/2020/08/White-Borscht-Barszcz-Bialy-900x600-1.jpg)
/ukebabka2-56a277f35f9b58b7d0caf878.jpg)
