19 Polish Raisin Babka Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Raisin babka is a classic Polish dessert that is enjoyed by many around the world. Its rich and buttery texture, combined with the sweet and juicy burst of raisins, makes it a perfect treat for any occasion. While there are many variations of this traditional recipe, I have perfected my own version over the years which I am excited to share with you. So, put on your apron and get ready to indulge in the deliciousness of this Polish raisin babka!

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The Secret to the Perfect Polish Raisin Babka

Ingredients:

When it comes to making the perfect Polish raisin babka, the key is to use high-quality ingredients. This includes freshly ground cinnamon, pure vanilla extract, and golden raisins. These ingredients not only add a depth of flavor to the babka but also enhance its overall texture.

Technique:

Another important factor in creating the perfect babka is the technique used in making the dough. It is crucial to knead the dough long enough to develop the gluten, which gives the babka its signature soft and fluffy texture. Additionally, using room temperature ingredients and allowing the dough to rise twice will also contribute to the perfect babka.

Timing:

One of the most common mistakes when making babka is not allowing enough time for the dough to rise. Patience is key when it comes to making this dessert. The dough should be allowed to rise until it doubles in size, which can take anywhere from 1-2 hours. This step is essential in achieving the light and airy texture of the babka.

Baking:

To achieve the perfect golden brown crust on your Polish raisin babka, it is important to preheat the oven to the correct temperature and place the babka on the middle rack. This will ensure that the babka bakes evenly and has a beautiful appearance.

In Conclusion...

With the right ingredients, technique, timing, and baking, you can create the perfect Polish raisin babka that will impress your friends and family. This classic dessert is sure to become a staple in your home, and with my tried and tested recipe, you can confidently make it anytime. So, go ahead and give it a try, and don't forget to savor every delicious bite!
19 polish raisin babka recipe Get cooking and enjoy!

Polish Babka

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 3/4 cups all-purpose flour divided
  • 1/3 cup granulated sugar
  • 3 1/2 teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1 cup whole milk
  • 3/4 cup unsalted butter cubed and softened
  • 5 large eggs 250 grams, room temperature
  • 1 tablespoon orange zest firmly packed
  • 2 teaspoons vanilla bean paste
  • 1/3 cup golden raisins lightly packed chopped
  • 1/3 cup oranges lightly packed ¼-inch-chopped candied
  • 1/3 cup dried sweetened cranberries lightly packed chopped
  • wine syrup Sparkling, recipe follows
  • confectioners’ sugar for dusting
  • glaze Sparkling Wine, recipe follows
  • 1 1/4 cups granulated sugar
  • 1 2/3 cups white wine dry sparkling, divided
  • 2 1/2 cups confectioners’ sugar
  • 1/4 cup white wine dry sparkling
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 670 milligrams
  • Sugar : 68 grams
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