19 Polish Potato Sausage Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Polish potato sausage, also known as kielbasa, is a traditional dish in Polish cuisine that has gained popularity worldwide. This hearty and flavorful sausage is made with a combination of ground pork, beef, and potatoes, seasoned with a variety of spices, and then stuffed into a casing. It is a staple in many Polish households, especially during special occasions and holidays. In this article, we will explore the history of this beloved dish, as well as provide a step-by-step guide on how to make your own homemade polish potato sausage. So get ready to impress your family and friends with this authentic and delicious recipe!

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1 of 20

Polish White Borscht (Bialy Barszcz)

Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
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This recipe takes the traditional beer can chicken method and adds a Polish twist with the use of white borscht, a traditional soup made from fermented rye flour. The chicken is flavored with herbs and spices and then roasted on a bed of sauerkraut and potatoes, creating a delicious and hearty meal.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Polish Sausage, Sauerkraut And Potatoes (Crockpot) - Sweet Pea's Kitchen
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This crockpot recipe is a great option for those who want to enjoy the flavors of Polish cuisine without spending too much time in the kitchen. The chicken is slow-cooked with Polish sausage, sauerkraut, and potatoes, creating a flavorful and comforting dish that is perfect for a cold evening.
3 of 20

Spicy Chorizo Potato Bourekas

Main Ingredients: Potato, Frozen Puff Pastry, Onion, Egg, Min, Olive Oil
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For a spicy twist on the traditional beer can chicken, try this recipe that incorporates chorizo sausage and potatoes. The chicken is marinated in a flavorful spice rub and then cooked on a beer can, creating a tender and juicy chicken with a kick of heat.
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Crock Pot Polish Sausage and Cabbage Soup

Main Ingredients: Sausage Links, Chicken Broth, Cabbage, Potatoes
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This crockpot recipe is perfect for those days when you want a warm and comforting meal without spending too much time in the kitchen. The chicken is cooked with Polish sausage, cabbage, and potatoes, creating a flavorful and hearty soup that will warm you up from the inside out.
5 of 20

Irish Coddle

Main Ingredients: Potatoes, Pork Sausage, Bacon, Beef Broth, Guinness
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This beer can chicken recipe is a fusion of Irish and Polish cuisines, creating a unique and delicious dish. The chicken is cooked with potatoes, carrots, and onions, and then topped with slices of Irish bacon and a splash of Guinness for added flavor.
6 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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If you're looking for a soup that is packed with flavor, this recipe is for you. The chicken is cooked with vegetables, herbs, and spices, and then topped with a creamy and flavorful broth. This soup is sure to knock your socks off with every spoonful.
7 of 20

Sausage, Onion and Greek Potatoes

Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
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This beer can chicken recipe incorporates the flavors of Greek cuisine with the use of Greek potatoes, a variety of potatoes that are roasted with lemon, oregano, and olive oil. The chicken is cooked with onions and sausage, creating a delicious and hearty meal with a Mediterranean twist.
8 of 20

Polish Potato Soup (Zupa Ziemniaczana)

Main Ingredients: Bacon, Polish Sausage, Large Onion, Large Carrot
This potato kielbasa soup recipe is full of crispy sausage pieces and ...
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This soup is a classic Polish dish that is perfect for a cold winter day. The chicken is cooked with potatoes, carrots, and onions, and then simmered in a flavorful broth. The result is a hearty and comforting soup that is sure to warm you up.
9 of 20

Rustic Lentil Soup

Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
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This beer can chicken recipe is a hearty and healthy option for those looking to incorporate more lentils into their diet. The chicken is cooked with lentils, vegetables, and herbs, creating a flavorful and nutritious soup that is perfect for a light lunch or dinner.
10 of 20

Polish Campfire Casserole {Pieczonki}

Main Ingredients: Pork Belly, Meat, Chicken Gizzards, Smoked Sausage
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This recipe is a perfect option for those who love camping or spending time outdoors. The chicken is cooked with potatoes, onions, and sausage, and then topped with a creamy and flavorful sauce. This dish is sure to become a camping favorite.
11 of 20

Potato and Polish Sausage Salad

Main Ingredients: Potatoes, Salt, Vegetable Oil, Sausages, Green Onions
German Sausage & Potato Salad - Simply Stacie
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If you're tired of the same old potato salad, try this unique and flavorful recipe. The chicken is cooked with Polish sausage and potatoes, and then mixed with a creamy and tangy dressing. This salad is perfect for a summer barbecue or picnic.
12 of 20

Zurek / Zur (Polish Sour Rye Soup)

Main Ingredients: Rye Flour, Rye Bread, Garlic, Bay Leaves, Warm Water
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This soup is a staple in Polish cuisine and is often served during holidays and special occasions. The chicken is cooked with sour rye flour, creating a tangy and flavorful broth. This soup is perfect for those looking to try something new and unique.
13 of 20

Babka Ziemniaczana (Polish Potato Cake)

Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This recipe takes the beer can chicken method and turns it into a delicious and unique potato cake. The chicken is cooked with potatoes, onions, and sausage, and then topped with a creamy and flavorful sauce. This dish is perfect for a special occasion or holiday meal.
14 of 20

Polish Sausage and Cabbage Soup Crock Pot

Main Ingredients: Potatoes, Cabbage, Carrot, Onion, Caraway Seeds, Polish
This crockpot recipe is a great option for those who want to enjoy the flavors of Polish cuisine without spending too much time in the kitchen. The chicken is cooked with cabbage and potatoes, and then simmered in a flavorful broth. This soup is sure to become a family favorite.
15 of 20

Smoked Sausage Hash

Main Ingredients: Olive Oil, Butter, Potatoes, Hillshire Farm Smoked
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This recipe is a great option for breakfast or brunch and is sure to satisfy your cravings for a hearty and flavorful meal. The chicken is cooked with smoked sausage, potatoes, and onions, and then topped with a fried egg for added protein and flavor.
16 of 20

Polish Sauerkraut Soup with Sausage - Kapusniak

Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
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This soup is a staple in Polish cuisine and is often enjoyed during the colder months. The chicken is cooked with sauerkraut and sausage, and then simmered in a flavorful broth. This soup is perfect for those looking for a hearty and comforting meal.
17 of 20

Slow Cooker Polish Sausage and Cabbage Soup

Main Ingredients: Potatoes, Kielbasa Sausage, Large Onion, Cabbage
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This crockpot recipe is a great option for those who want a delicious and easy meal. The chicken is cooked with cabbage and potatoes, and then simmered in a flavorful broth. This soup is perfect for those busy days when you want a warm and comforting meal without spending too much time in the kitchen.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This soup is a great option for those looking for a healthy and flavorful meal. The chicken is cooked with kale, potatoes, and chorizo sausage, creating a delicious and nutrient-packed soup. This dish is perfect for those looking to incorporate more greens into their diet.
19 of 20

Polish Potato Soup With Sausage – Traditional...

Main Ingredients: Smoked Bacon, Pork Ribs, Sausage, Potatoes, Carrots
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This recipe is a classic Polish dish that is perfect for a cold winter day. The chicken is cooked with potatoes, carrots, and onions, and then simmered in a flavorful broth. This soup is a staple in Polish cuisine and is sure to become a family favorite.
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This beer can chicken recipe takes the traditional Polish dumpling and turns it into a delicious and unique dish. The chicken is cooked with potatoes, onions, and sausage, and then topped with a creamy and flavorful sauce. This dish is perfect for those looking to try something new and different.

The History of Polish Potato Sausage

Polish potato sausage has a rich history that dates back to the 16th century, when potatoes were introduced to Poland by the Spanish. Before that, the traditional sausage was made with only pork and spices. However, the addition of potatoes not only added flavor but also helped stretch the meat supply during tough times. Over the years, the recipe has evolved and become a beloved dish in Polish culture, representing the country's resilience and resourcefulness.

Ingredients for Polish Potato Sausage

To make your own homemade polish potato sausage, you will need the following ingredients: • Ground pork and beef: The combination of these two meats adds a great depth of flavor to the sausage. You can also use just pork if you prefer. • Potatoes: Make sure to use starchy potatoes such as russet or Idaho potatoes, as they will hold their shape better when cooked. • Spices: A blend of garlic, marjoram, black pepper, and allspice give this sausage its signature flavor. • Casings: Traditionally, polish potato sausage is stuffed into natural hog casings. However, you can also use artificial casings or make patties instead.

The Process of Making Polish Potato Sausage

Now that you have all your ingredients, it's time to make your own polish potato sausage! Follow these steps for a delicious and authentic result: 1. Begin by peeling and boiling the potatoes until they are fork-tender. Drain and let them cool completely. 2. In a large mixing bowl, combine the ground pork and beef with the spices. Mix well until all the ingredients are evenly distributed. 3. Grate the cooled potatoes and add them to the meat mixture. Mix until well combined. 4. If using casings, soak them in warm water for about 30 minutes to soften them. Then, using a sausage stuffer or a funnel, fill the casings with the meat mixture, leaving some space at the end to tie a knot. 5. If making patties, simply form the meat mixture into round, flat shapes. 6. Grill, bake, or pan-fry the sausage until fully cooked, making sure the internal temperature reaches 160°F. 7. Let the sausage rest for a few minutes before slicing and serving.

In Conclusion

Polish potato sausage is a delicious and versatile dish that has stood the test of time. Whether enjoyed during a family gathering or as a quick weeknight meal, this sausage is sure to become a favorite in your household. So why not give it a try and impress your loved ones with your homemade polish potato sausage?
19 polish potato sausage recipe Get ready to indulge!

Polish White Borscht (Bialy Barszcz)

yield: 5 total time: 85 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 pounds smoked kielbasa
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely chopped
  • 2 leeks trimmed, sliced
  • 1 small yellow onion sliced
  • 2 russet potatoes medium, peeled and cut into 1″ cubes
  • 2 sprigs marjoram
  • 1 bay leaf
  • 1 1/2 cups sour cream
  • 1/4 cup flour
  • 1/4 cup grated horseradish freshly
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dill roughly chopped
  • 2 tablespoons chopped parsley
  • 4 boiled eggs cut into wedges, See How to Hard Boil Eggs

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 2490 milligrams
  • Sugar : 7 grams
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