17 Polish Poppy Seed Roll Makowiec Recipe You Must Try Them!

Preparing the Dough

To make the perfect makowiec, you first need to prepare the dough. This dough is slightly sweet and enriched with eggs and butter, resulting in a tender and flaky texture. You can use a stand mixer or mix the dough by hand. Simply combine flour, sugar, salt, yeast, eggs, melted butter, and milk in a large bowl and mix until a soft and smooth dough forms. If the dough feels too sticky, you can add a little more flour. Once the dough is ready, let it rise in a warm place for about an hour.

Tips for Making Perfect Dough

- Make sure all your ingredients are at room temperature before starting. This will help the dough rise properly. - Knead the dough for at least 10 minutes to develop the gluten, which will give the dough its elasticity. - If you don't have a stand mixer, you can mix the dough by hand. Just be prepared for a bit of a workout!

Making the Filling

The star of the show in this poppy seed roll is the filling. The filling is made with ground poppy seeds, honey, sugar, butter, and milk. You can either buy pre-ground poppy seeds or grind them yourself in a food processor. Once the poppy seeds are ground, combine them with the other ingredients in a saucepan and cook until thick and glossy. Let the filling cool before using it in the roll.

Adding a Twist to the Filling

- For a little extra flavor, you can add some chopped nuts, such as almonds or walnuts, to the filling. - You can also add some dried fruits, such as raisins or cranberries, to the filling for a sweet and tangy twist.

Assembling and Baking the Roll

Now comes the fun part – assembling and baking the makowiec. Roll out the dough into a rectangle and spread the filling evenly over it, leaving a small border around the edges. Roll up the dough tightly, starting from the long side, and place it on a baking sheet. Let the roll rise for about 30 minutes before baking it in the oven. Once baked, let it cool before slicing and serving.

Tips for a Perfectly Baked Makowiec

- To prevent the roll from sticking to the baking sheet, you can line it with parchment paper. - Brushing the top of the roll with an egg wash before baking will give it a shiny and golden crust. - Don't overbake the roll, as it can dry out. It should be lightly golden and slightly firm to the touch when done. Now that you have all the steps to make a delicious and authentic Polish poppy seed roll, it's time to get baking! Your friends and family will be impressed by your homemade makowiec, and you'll be transported to Poland with every bite. Enjoy!