17 Polish Poppy Seed Bread Recipe You Must Try Them!
Published on: Mar 31, 2024
The Polish poppy seed bread recipe is a traditional and beloved dish that has been passed down for generations. This sweet and flavorful bread is a staple in Polish households, especially during the holiday season. Not only is it delicious, but it also holds cultural significance and is a way for families to come together and celebrate their heritage. In this article, we will take a closer look at the ingredients and steps to make this delectable treat, so you can bring a taste of Poland into your home.
If you're looking for a unique and delicious dessert to impress your friends and family, look no further than this traditional Polish recipe for a Poppy Seed Roll, also known as Makowiec. This sweet treat is a staple in many Polish households and for good reason - it's simply irresistible.
Made with a soft, yeast-based dough and filled with a rich and sweet poppy seed filling, this dessert is the perfect combination of flavors and textures. Plus, it's surprisingly easy to make, so even novice bakers can create this Polish delicacy with ease.
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Makowiec Polish Poppy Seed Roll
Main Ingredients: Milk, Sugar, Yeast, All Purpose Flour, Salt, Egg Yolks
In Poland, Makowiec is typically served during special occasions such as Christmas or Easter, but it's so delicious that it can be enjoyed all year round. The word "makowiec" actually comes from the Polish word for poppy seeds, "mak," which is the star ingredient in this recipe.
Poppy seeds have been used in Polish cuisine for centuries and are believed to bring good luck and prosperity. So not only is this Poppy Seed Roll a tasty treat, it's also a symbol of good fortune and happiness.
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Poppy Seed Roll (makowiec)
Main Ingredients: Poppy Seeds, Light Brown Sugar, Raisins, Walnuts
While there are many variations of Makowiec, this recipe stays true to the traditional Polish version. The dough is made with flour, eggs, milk, and butter, and is then rolled out and filled with a sweet and nutty poppy seed filling.
The filling is made with ground poppy seeds, sugar, and milk, and can also include additional ingredients such as raisins, nuts, or dried fruit. Once the roll is assembled, it's baked until golden brown and then dusted with powdered sugar for the perfect finishing touch.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
If you're feeling adventurous, you can also try making a savory version of this Poppy Seed Roll. In Poland, it's common to use the same dough and filling, but instead of sugar, add in savory ingredients such as cheese, meat, or vegetables. This creates a delicious and unique dish that can be enjoyed as a main course or side dish.
Whether you prefer a sweet or savory version, this Poppy Seed Roll is sure to become a favorite in your household.
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Poppy Seed Roll
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
If you're looking for a vegan option, you can easily adapt this recipe by using plant-based milk and butter substitutes. You can also experiment with different types of flour, such as whole wheat or gluten-free, to cater to dietary restrictions or preferences.
No matter how you make it, this Poppy Seed Roll is a versatile and delicious dessert that can be enjoyed by everyone.
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Polish-style Poppy Seed Roll with Sugar Glaze
Main Ingredients: Fresh Yeast, Milk, Flour, Sugar, Lemon Zest, Curing
For an extra touch of sweetness, you can top your Poppy Seed Roll with a sugar glaze. This simple glaze is made with powdered sugar, milk, and vanilla extract, and adds a deliciously sweet finishing touch to the already decadent roll.
Alternatively, you can also top the roll with a sprinkle of chopped nuts or dried fruit for added flavor and texture.
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Vegan Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Lukewarm
To make a vegan version of this traditional Polish dessert, simply replace the eggs with a flax egg substitute and use plant-based milk and butter. You can also use a vegan puff pastry dough for a shortcut version of the recipe.
The filling can also be adapted by using agave or maple syrup instead of sugar and adding in your favorite nuts or dried fruits for added flavor and texture.
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Mom's Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
This recipe for Makowiec has been passed down through generations and is a favorite among many Polish families. Known as "Roulette" due to the swirl design of the roll, this version is sure to be a crowd-pleaser.
It's a labor of love to make, but the end result is well worth the effort. Plus, making it with your mom or grandmother is a great way to bond and carry on family traditions.
In Hungary, this dish is known as "Makos beigli" and is a staple during the holiday season. It's typically made with a flaky pastry dough instead of a yeast-based dough and is filled with a mixture of ground poppy seeds, sugar, and butter.
It's often served alongside other traditional Hungarian dishes and is a must-try for anyone looking to expand their culinary horizons.
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Mom’s Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
As with many traditional recipes, every family has their own version of Makowiec. This recipe is not only delicious, but also brings back fond memories of baking with mom or grandma in the kitchen.
Don't be afraid to experiment and add your own personal touch to this recipe to make it your own. That's the beauty of cooking - it's as much about love and tradition as it is about the ingredients.
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Hungarian poppy seed roll – Mákos kalács
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Egg, Sour
Similar to the Polish and Hungarian versions, Mákos kalács is a popular dessert in Hungary that is often served during holidays and special occasions. It's made with a soft, sweet dough and filled with a poppy seed mixture, but can also include other ingredients such as raisins or candied fruit.
It's a delicious and comforting treat that is sure to leave a lasting impression on anyone who tries it.
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Old World Poppy Seed Roll
Main Ingredients: Poppy Seeds, White Sugar, Butter, Lemon Juice, Milk
This recipe stays true to the traditional methods of making Makowiec, just like your Polish grandmother would have made it. It's a labor of love, but the end result is a deliciously flaky and flavorful Poppy Seed Roll that will transport you to old-world Poland with every bite.
With each generation, family recipes evolve and change, but this version of Makowiec will always be a timeless classic.
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Delicious poppy seed roll – Traditional Ukrainian...
Main Ingredients: Egg, Salt, Milk, Sugar, Flour, Butter, Yeast, Poppy
In Ukraine, this dessert is known as "Makivnyk" and is often served during Christmas and Easter. It's made with a dough similar to a Babka, a sweet yeast bread, and is filled with a poppy seed and honey mixture.
It's a unique and delicious twist on the traditional Poppy Seed Roll and is a must-try for anyone looking to expand their culinary horizons.
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Poppy Seed Roll Dusted With Powdered Sugar
Main Ingredients: Milk, Salt, Sugar, Fresh Yeast, Dry Yeast, Eggs
For a finishing touch, dust your Poppy Seed Roll with a generous sprinkling of powdered sugar. This adds a touch of sweetness and a beautiful presentation to your dessert.
You can also use a stencil or cookie cutter to create a fun design with the powdered sugar, adding an extra special touch to your Makowiec.
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Poppy Seed Roll with Walnuts and Raisins Filling
Main Ingredients: Egg, Yolks, Milk, Salt, Dry Yeast, Flour, Sugar
For a twist on the traditional recipe, try adding in chopped walnuts and raisins to the poppy seed filling. This adds a delicious crunch and extra burst of flavor to the already delicious roll.
You can also experiment with other ingredients such as dried cranberries, almonds, or even chocolate chips for a unique twist on this classic dessert.
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Polish Poppyseed Roll {Makowiec}
Main Ingredients: Poppyseeds, Boiling Water, Butter, Sugar, Honey
What makes this Poppy Seed Roll truly special is the love and tradition that goes into making it. In Poland, it's not just a dessert, but a symbol of family, culture, and tradition.
So gather your loved ones, put on some Polish music, and get ready to create a delicious and unforgettable Makowiec that will be remembered for generations to come.
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The Poppy Seed Roll is Old Fashioned Jewish Perfection
Main Ingredients: Poppy Seeds, Unsalted Butter, Milk, Sugar, Honey, Pure
In Jewish cuisine, this dessert is known as "Mohnkuchen" and is a staple during holidays and special occasions. The dough is typically made with sour cream, giving it a unique tangy flavor, and the filling is a mixture of ground poppy seeds, honey, and spices.
It's a delicious and nostalgic treat that will transport you back in time with every bite.
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Poppyseed Roll (Makowiec)
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar, Salt
This recipe for Makowiec stays true to the traditional methods of making this Polish dessert. It's a labor of love, but the end result is a delicious and impressive Poppy Seed Roll that is sure to impress.
So whether you're celebrating a special occasion or just craving a sweet treat, give this recipe a try and experience the flavors of Poland in every bite.
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Chicken Poppy Seed Roll Ups
Main Ingredients: Cooked Chicken, Cream Cheese, Shredded Cheddar Cheese
If you're looking for a savory and unique twist on the traditional Poppy Seed Roll, try making these Chicken Poppy Seed Roll Ups. They are filled with a creamy chicken and poppy seed mixture and wrapped in delicious puff pastry.
They make for a great appetizer or main dish and are sure to be a hit with any crowd.
If you love the flavors of Makowiec but want a quicker and easier version, try making this Polish Poppy Seed Cake instead. It's made with a buttery cake base and topped with a sweet and nutty poppy seed filling.
It's a delicious and simple alternative to the traditional roll and is perfect for anyone who loves the flavors of poppy seeds.
Ingredients for Polish Poppy Seed Bread
Bread Dough:
All-purpose flour
Eggs
Butter
Granulated sugar
Active dry yeast
Salt
Milk
Vanilla extract
Poppy Seed Filling:
Poppy seeds
Milk
Honey
Raisins
Lemon zest
Almond extract
Egg white
Having the right ingredients is crucial for making the perfect Polish poppy seed bread. Make sure to use fresh and high-quality ingredients for the best results.
Steps to Make Polish Poppy Seed Bread
Step 1: Prepare the Dough
The first step is to prepare the dough for the bread. In a large mixing bowl, combine the flour, eggs, melted butter, sugar, yeast, salt, milk, and vanilla extract. Mix the ingredients together until a smooth and elastic dough forms.
Step 2: Allow the Dough to Rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour. This will allow the yeast to activate and the dough to double in size.
Step 3: Make the Poppy Seed Filling
In a separate bowl, mix together the poppy seeds, milk, honey, raisins, lemon zest, almond extract, and egg white. This will create a delicious and fragrant filling for the bread.
Step 4: Assemble the Bread
After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the poppy seed filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long side, and seal the edges.
Step 5: Bake and Enjoy
Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes. Then, bake it in a preheated oven at 375°F for 40-45 minutes, or until golden brown. Let the bread cool before slicing and serving. Enjoy your homemade Polish poppy seed bread!
This traditional recipe may seem intimidating at first, but with the right ingredients and steps, anyone can make a delicious batch of Polish poppy seed bread. It's a perfect treat to share with family and friends, and it's sure to become a favorite in your household.
