20 Polish Pierogi Recipe With Farmers Cheese Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Polish pierogi are a classic dish that has been enjoyed for generations. This delicious dumpling is a staple in many Polish households and is a favorite at family gatherings and celebrations. While there are many variations of pierogi, one of the most popular and beloved is the one filled with farmers cheese. This creamy and tangy cheese adds a unique and delicious flavor to the pierogi, making it a must-try for any food lover. In this article, we will share a traditional Polish pierogi recipe with farmers cheese that is easy to make and will surely impress your family and friends.
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
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Ingredients for Polish Pierogi with Farmers Cheese
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/4 cup sour cream
1/2 cup warm water
Filling:
2 cups farmers cheese, well drained
1 large egg
1/4 cup chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center of the mixture.
In a separate bowl, whisk together the egg, sour cream, and warm water.
Pour the wet ingredients into the well in the flour mixture and mix until the dough comes together.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
2. Prepare the Filling
In a mixing bowl, combine the farmers cheese, egg, chives, salt, and black pepper. Mix well.
Set the filling aside while you roll out the dough.
3. Roll Out the Dough
Divide the dough into two equal parts.
On a floured surface, roll out one of the dough portions to about 1/8 inch thickness.
Using a round cookie cutter or a glass, cut out circles from the dough. Re-roll any scraps to make more circles.
Repeat with the remaining dough.
4. Fill and Fold the Pierogi
Place a small spoonful of the filling in the center of each dough circle.
Moisten the edges of the dough with some water.
Fold the dough in half, forming a semi-circle, and press the edges together to seal the pierogi.
Repeat with the remaining dough and filling.
5. Cook the Pierogi
In a large pot of boiling water, cook the pierogi in batches for 3-4 minutes, or until they float to the top.
Remove the pierogi with a slotted spoon and place them on a plate.
6. Serve and Enjoy
You can serve the pierogi with your choice of toppings, such as sour cream, fried onions, or bacon bits. These delicious Polish pierogi with farmers cheese are sure to be a hit at your next gathering or as a comforting meal at home. Enjoy!
Now that you have the Polish pierogi recipe with farmers cheese, it's time to impress your friends and family with this traditional dish. Whether you're looking for a new dish to add to your cooking repertoire or want to experience the flavors of Poland, these pierogi are a must-try. Try out this recipe and let us know how it turned out for you!
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