17 Polish Pierogi Recipe Easy Taste The Magic Today!
Published on: Mar 31, 2024
Polish pierogi are a beloved and iconic dish in Poland, with a history dating back to the 13th century. These delicious dumplings are made with a soft dough and filled with a variety of savory fillings, such as potatoes, cheese, and meat. While the traditional recipe may seem daunting, there is an easy way to make pierogi at home that will have you enjoying this tasty treat in no time.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you love the taste of traditional Polish pierogi but don't want to spend hours in the kitchen, this Pierogi Casserole recipe is perfect for you. It combines all the flavors of pierogi in an easy-to-make casserole that will have your taste buds dancing with joy.
Nothing beats a traditional Polish pierogi made from scratch. This recipe uses a simple dough made from flour, eggs, and water, filled with a flavorful potato and cheese filling. These pierogi are then boiled and served with melted butter and crispy bacon bits for a truly authentic experience.
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Traditional Polish pierogi from scratch
Main Ingredients: All Purpose Flour, Large Egg, Vegetable Oil, Lukewarm
For a truly authentic experience, try making your own traditional Polish pierogi from scratch. This recipe takes you through the entire process, from making the dough to filling and cooking the pierogi. The result is a delicious and satisfying meal that will transport you to the streets of Poland.
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Authentic Polish Pierogi with Potatoes and Cheese...
Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
If you're looking for a classic pierogi recipe, look no further than this Authentic Polish Pierogi with Potatoes and Cheese. This recipe uses a simple dough filled with a creamy potato and cheese filling, then boiled and served with crispy bacon bits and caramelized onions. It's a hearty and comforting dish that will leave you wanting more.
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Basic Polish Pierogi Dough with Three Fillings
Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder
This recipe for Basic Polish Pierogi Dough is versatile and can be filled with a variety of ingredients. In this recipe, we'll show you how to make three different fillings: potato and cheese, sauerkraut and mushroom, and meat. Choose your favorite or make all three for a delicious pierogi feast.
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Authentic Polish Pierogi with Potatoes and Cheese
Main Ingredients: Medium Potatoes, Farmers Cheese, Blue Cheese, Cheddar
For a traditional pierogi experience, try this Authentic Polish Pierogi recipe. The dough is made with flour, eggs, and water, and the filling is a simple yet delicious mixture of mashed potatoes, cheese, and seasonings. These pierogi can be served boiled or pan-fried for a crispy finish.
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Pierogi Leniwe Polish Lazy Pierogi
Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
For a twist on traditional pierogi, try this Pierogi Leniwe recipe. These "lazy pierogi" are made with a soft dough and a filling of farmer's cheese, eggs, and vanilla. They are then boiled and served with a sweet topping of sour cream and sugar for a unique and delicious dessert.
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Polish Lazy Pierogi {Pierogi Leniwe}
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
This recipe for Polish Lazy Pierogi, or Pierogi Leniwe, is perfect for those days when you want a taste of Poland without spending hours in the kitchen. The dough is made with flour, eggs, and sour cream, and the filling is a simple mixture of farmer's cheese and sugar. It's a quick and easy dish that will satisfy your pierogi cravings.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
For a classic Polish dish, try this Pierogi Ruskie recipe. These dumplings are filled with a creamy mixture of mashed potatoes, cheese, and sautéed onions. They are then boiled and served with crispy bacon bits and caramelized onions for a hearty and satisfying meal.
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Polish Farmer's Cheese Pierogi {Pierogi z Serem}
Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
If you're a fan of farmer's cheese, you'll love this Pierogi z Serem recipe. The dough is made with flour, eggs, and sour cream, and the filling is a simple mixture of farmer's cheese, eggs, and sugar. These pierogi are then boiled and served with a sweet and creamy topping of sour cream and sugar.
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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
For a unique twist on traditional pierogi, try this recipe for The Hirshon Polish Ruthenian Pierogi. These dumplings are filled with a combination of mashed potatoes, sauerkraut, and bacon for a flavorful and hearty dish. They are then boiled and served with a dollop of sour cream for a delicious finish.
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Real Polish Meat Pierogi {Pierogi z Mięsem}
Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
For a meatier version of pierogi, try this recipe for Real Polish Meat Pierogi. The dough is made with flour, eggs, and sour cream, and the filling is a tasty mixture of ground beef, onions, and seasonings. These pierogi are then boiled and served with a savory topping of caramelized onions and sour cream.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
If you're following a vegan diet, you don't have to miss out on the deliciousness of pierogi. This Polish VeGaN Pierogi recipe uses a simple dough made from flour, water, and oil, and a filling of sautéed mushrooms, onions, and cabbage. These pierogi are then boiled and served with a tasty topping of caramelized onions and vegan sour cream.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This traditional recipe for Pierogi, also known as Polish Dumplings, is a classic for a reason. The dough is made with flour, eggs, and sour cream, and the filling is a simple mixture of mashed potatoes, cheese, and onions. These pierogi are then boiled and served with melted butter and crispy bacon bits for a delicious and comforting meal.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
This recipe for Polish Duck Pierogi is a must-try for any meat lovers out there. The dough is made with flour, eggs, and sour cream, and the filling is a flavorful mixture of duck, bacon, and onions. These pierogi are then boiled and served with a savory topping of caramelized onions and sour cream for a delicious and satisfying meal.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
For a classic and versatile pierogi recipe, try this simple Pierogi recipe. The dough is made with flour, eggs, and sour cream, and the filling can be customized to your liking. Choose from classic fillings like potato and cheese, sauerkraut and mushroom, or get creative with your own filling combinations.
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Polish-American Pan Pierogi
Main Ingredients: Onions, Butter, Lasagna Noodles, Instant Mashed
This recipe for Polish-American Pan Pierogi is a perfect solution for those days when you want pierogi but don't want to spend hours in the kitchen. The dough is made with flour, eggs, and sour cream, and the filling is a simple mixture of sautéed onions and potatoes. These pierogi are then pan-fried and served with a dollop of sour cream for a crispy and delicious meal.
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Pierogi (Homemade Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, All Purpose Flour, Salt, Baking
For a truly authentic experience, try making your own Homemade Polish Dumplings with this recipe. The dough is made with flour, eggs, and sour cream, and the filling is a tasty mixture of sautéed onions and potatoes. These pierogi are then boiled and served with melted butter and crispy bacon bits for a delicious and comforting meal.
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Polish Lazy Dumplings (Leniwe Pierogi)
Main Ingredients: Curd Cheese, Large Eggs, Large Egg Yolk, Salt, Melted
This recipe for Polish Lazy Dumplings, also known as Leniwe Pierogi, is a unique and delicious twist on traditional pierogi. The dough is made with flour, eggs, and sour cream, and the filling is a simple combination of farmer's cheese, eggs, and vanilla. These dumplings are then boiled and served with a sweet topping of sour cream and sugar for a tasty dessert.
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Polish Sauerkraut and Mushroom Pierogi
Main Ingredients: Sauerkraut, Butter, Small Onion, Button Mushrooms
This recipe for Polish Sauerkraut and Mushroom Pierogi is perfect for those who love a savory and tangy filling. The dough is made with flour, eggs, and sour cream, and the filling is a flavorful mix of sautéed mushrooms, onions, and sauerkraut. These pierogi are then boiled and served with a tangy and delicious topping of sour cream and caramelized onions.
Easy Steps for Making Polish Pierogi
Gather the Ingredients
Before beginning the pierogi-making process, make sure you have all the necessary ingredients on hand. Flour, eggs, salt, water, and butter are the main ingredients for the dough, while the filling can vary based on your preferences. Some popular fillings include potato and cheese, sauerkraut and mushroom, or ground meat and onion. Make sure to have a rolling pin, cookie cutter or glass for shaping the pierogi, and a pot for boiling them.
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the eggs and water. Mix together until a dough forms, then knead for a few minutes until smooth. Let the dough rest for 30 minutes before rolling it out. This will make it easier to work with and prevent it from shrinking when shaping the pierogi.
Prepare the Filling
While the dough is resting, prepare your desired filling. For a classic potato and cheese filling, boil, peel and mash potatoes, then mix in grated cheese and seasonings. For a sauerkraut and mushroom filling, sauté diced mushrooms and sauerkraut with onions and seasonings. Allow the filling to cool before using.
Assemble and Cook the Pierogi
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or glass to cut out circles of dough. Place a spoonful of filling in the center of each circle and fold the dough over, sealing the edges by pressing them together with your fingers.Boil the pierogi for a few minutes until they float to the surface, then cook for an additional 2-3 minutes.Remove and drain the pierogi, then sauté in butter until golden brown.
Enjoy Your Homemade Polish Pierogi
Once your pierogi are cooked and golden brown, remove them from the pan and serve them hot with your favorite toppings. Some popular options include sour cream, fried onions, and bacon bits. Store any leftovers in the fridge for up to 3 days or freeze for longer storage. With this easy recipe, you can enjoy the delicious taste of homemade Polish pierogi without the hassle. Try experimenting with different fillings and share this tasty dish with your friends and family.Become a pierogi pro and impress everyone with your culinary skills!
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