17 Polish Perogies Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Polish perogies are a beloved dish that has been passed down through generations of families. These filled dumplings are a staple in Polish cuisine and can be found at many family gatherings and holiday celebrations. While there are many variations of this recipe, the traditional way of making perogies is a labor of love. The end result is a delicious and comforting dish that will warm your soul. In this article, we will dive into the history of perogies and share a tried and true recipe that will have you making these delicious dumplings in no time.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
Looking for a way to satisfy your cravings for both pierogi and casserole? Look no further than this delicious and easy-to-make Pierogi Casserole recipe! Layers of tender pierogi noodles, savory cheese, and crispy bacon come together in this hearty and comforting dish that is sure to become a family favorite.
No list of top Polish pierogi recipes would be complete without the classic Polish Pierogi. These dumplings are filled with a savory mixture of potatoes, cheese, and onions, and then boiled to perfection. Serve them with a dollop of sour cream and a sprinkle of chives for a traditional and delicious dish.
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Traditional Polish pierogi from scratch
Main Ingredients: All Purpose Flour, Large Egg, Vegetable Oil, Lukewarm
If you want to truly impress your friends and family with your cooking skills, try making Traditional Polish Pierogi from scratch. While it may take a bit more time and effort, the end result is worth it. The tender and flavorful dough is filled with a savory potato and cheese mixture, creating a dish that is sure to please.
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Authentic Polish Pierogi with Potatoes and Cheese...
Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
For an authentic taste of Poland, try this recipe for Authentic Polish Pierogi with Potatoes and Cheese. The dough is made from scratch and filled with a simple yet delicious mixture of mashed potatoes, farmer's cheese, and onions. Serve them boiled or pan-fried for a satisfying and comforting meal.
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Basic Polish Pierogi Dough with Three Fillings
Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder
Want to mix things up a bit? This recipe for Basic Polish Pierogi Dough with Three Fillings allows you to experiment with different fillings and flavors. The versatile dough can be filled with traditional potato and cheese, sauerkraut and mushroom, or even a sweet blueberry filling for a unique twist on this classic dish.
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Authentic Polish Pierogi with Potatoes and Cheese
Main Ingredients: Medium Potatoes, Farmers Cheese, Blue Cheese, Cheddar
Don't have the time or patience to make traditional pierogi? Try this shortcut recipe for Polish Lazy Pierogi, also known as Pierogi Leniwe. This dish uses gnocchi instead of the traditional dough, making it a quick and easy option for a weeknight meal. Serve it with bacon and onions for a delicious twist on a classic dish.
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Polish Lazy Pierogi {Pierogi Leniwe}
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
This variation of the Polish Lazy Pierogi recipe uses a different type of gnocchi, called leniwe pierogi, for an even easier and more unique dish. The gnocchi is made with a combination of flour, cheese, and eggs, creating a tender and flavorful base for your choice of fillings. Try it with a savory mushroom and onion filling for a delicious meal.
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Pierogi Leniwe Polish Lazy Pierogi
Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
If you're a fan of savory and creamy dishes, you have to try this recipe for Pierogi Ruskie. These dumplings are filled with a mixture of mashed potatoes, sautéed onions, and farmer's cheese, giving them a rich and delicious flavor. Serve them boiled or pan-fried for a satisfying and comforting meal.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
This recipe for Polish Farmer's Cheese Pierogi, or Pierogi z Serem, is a must-try for cheese lovers. The dough is filled with a mixture of farmer's cheese, egg, and sugar, creating a creamy and slightly sweet filling. Serve them with a dollop of sour cream and a sprinkle of sugar for a delicious dessert or snack.
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Polish Farmer's Cheese Pierogi {Pierogi z Serem}
Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
This variation of the Pierogi Ruskie recipe uses a different type of dough, called Ruthenian dough, for a unique and delicious twist on the classic dish. The dough is made with a combination of flour, sour cream, and butter, creating a tender and flavorful base for the savory potato and cheese filling. Serve them hot with a side of sour cream for a satisfying meal.
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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
For a heartier and more substantial version of the classic pierogi, try this recipe for Real Polish Meat Pierogi, or Pierogi z Mięsem. The tender dough is filled with a savory and flavorful mixture of ground beef, onions, and seasonings, making for a filling and satisfying meal. Serve them boiled or pan-fried for a delicious and comforting dish.
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Real Polish Meat Pierogi {Pierogi z Mięsem}
Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
For all the vegans out there, this recipe for Polish VeGaN pierogi is a must-try. The dough is made with a combination of flour, water, and oil, creating a simple yet delicious base for your choice of filling. Try it with a savory mushroom and onion filling for a flavorful and satisfying dish.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
This classic recipe for Pierogi, or Polish Dumplings, is a great starting point for those new to making this traditional dish. The dough is made with a combination of flour, water, and egg, and can be filled with a variety of savory or sweet fillings. Serve them boiled or pan-fried for a delicious and versatile meal.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This unique and flavorful recipe for Polish Duck Pierogi is a must-try for any adventurous foodie. The tender dough is filled with a mixture of shredded duck, onions, and spices, creating a rich and savory filling. Serve them boiled or pan-fried for a delicious and satisfying dish.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
This simple and versatile recipe for Pierogi is a great way to use up any leftover ingredients you may have in your fridge. The dough can be filled with a variety of fillings, such as mashed potatoes, sauerkraut, or even fruit, for a tasty and customizable meal. Serve them boiled or pan-fried for a delicious and satisfying dish.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
This fusion recipe for Polish-American Pan Pierogi combines the classic flavors of Polish pierogi with the convenience of a casserole-style dish. The dough is layered with a savory mixture of potatoes, cheese, and onions, and then baked to perfection. Serve it with a side of sour cream for a delicious and hearty meal.
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Polish-American Pan Pierogi
Main Ingredients: Onions, Butter, Lasagna Noodles, Instant Mashed
This Homemade Pierogi recipe is a great way to impress your friends and family with your cooking skills. The dough is made from scratch and filled with a savory mixture of potatoes, cheese, and onions, creating a flavorful and satisfying dish. Serve them boiled or pan-fried for a traditional and delicious meal.
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Pierogi (Homemade Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, All Purpose Flour, Salt, Baking
This variation of the Polish Lazy Pierogi recipe uses a different type of dough, called leniwe pierogi, for a unique and delicious twist on the classic dish. The dough is made with a combination of flour, cheese, and eggs, creating a tender and flavorful base for a savory mushroom and onion filling. Serve them hot with a side of sour cream for a satisfying meal.
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Polish Lazy Dumplings (Leniwe Pierogi)
Main Ingredients: Curd Cheese, Large Eggs, Large Egg Yolk, Salt, Melted
If you're a fan of tangy and savory flavors, you have to try this recipe for Polish Sauerkraut and Mushroom Pierogi. The dough is filled with a delicious mixture of sauerkraut, mushrooms, and onions, creating a rich and flavorful filling. Serve them boiled or pan-fried for a satisfying and comforting meal.
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Polish Sauerkraut and Mushroom Pierogi
Main Ingredients: Sauerkraut, Butter, Small Onion, Button Mushrooms
This variation of the Pierogi Casserole recipe uses a different type of filling, called pierogi filling, for a unique and delicious twist on the classic dish. The dough is layered with a savory mixture of mashed potatoes, cheese, and onions, and then baked to perfection. Serve it with a side of sour cream for a satisfying and hearty meal.
History of Perogies
Perogies, also known as pierogi, are a traditional Polish dish that dates back to the 13th century. They were originally made by Slavic farmers who needed a hearty and portable meal to take with them to work in the fields. The word "perogy" comes from the Old Slavic word "pirŭgŭ" which means "pie." Over time, this dish has evolved and become a beloved comfort food in not just Poland, but also other Eastern European countries such as Ukraine, Russia, and Slovakia.
Ingredients
To make traditional perogies, you will need flour, eggs, water, salt, and a filling of your choice. The most common fillings are mashed potatoes, cheese, sauerkraut, and meat. You can also get creative and use fillings like spinach and feta, or even sweet ones like blueberry or apple.
Preparation
Making perogies is a labor-intensive process, but it is well worth the effort. The dough is made by combining flour, eggs, water, and salt, and then kneading it until it becomes smooth and elastic. The dough is then rolled out and cut into circles using a cookie cutter or glass. The filling is spooned onto the dough circles and then folded over and sealed by crimping the edges. The perogies are then boiled and can be served boiled, fried, or baked.
Recipe
Featured Ingredients: flour, eggs, mashed potatoes, cheese
Directions:
In a large bowl, mix together 3 cups of flour, 1 egg, 1 cup of warm water, and a pinch of salt until the dough comes together. Knead the dough on a floured surface until it becomes smooth and elastic.
Roll out the dough to about 1/8 inch thickness and use a cookie cutter or glass to cut out circles.
In a separate bowl, mix together 2 cups of mashed potatoes and 1 cup of shredded cheese.
Place a spoonful of the potato and cheese mixture onto each dough circle and fold it over, crimping the edges to seal the perogy.
Boil a pot of water and carefully drop in the perogies. Cook for 5-7 minutes or until they float to the surface.
Remove the perogies from the water and serve boiled, fried, or baked with your choice of toppings like sautéed onions, sour cream, or bacon bits.
With this recipe, you can now make delicious and authentic Polish perogies in the comfort of your own home. These dumplings are perfect for any occasion and are sure to be a crowd-pleaser. So gather your loved ones and enjoy this traditional dish that has stood the test of time.
