19 Polish Nut Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking to impress your family and friends with a delicious and traditional dessert, look no further than this Polish nut roll recipe. This sweet and nutty pastry is a staple in Polish households and is often enjoyed during holidays and special occasions. Made with a soft and flaky dough filled with a rich and flavorful nut mixture, this dessert is sure to become a family favorite. Follow these simple steps to create your own homemade polish nut roll and wow your loved ones with your baking skills.
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
Looking for a unique and delicious way to cook your chicken? Try making a beer can chicken with a twist - using a traditional Polish nut roll as a flavor-packed stuffing! This recipe combines the smoky flavors of beer with the rich and nutty taste of a classic Easter dessert.
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Nut Roll
Main Ingredients: Cake Yeast, Warm Water, Eggs, Sour Cream, Unsalted
Nut rolls are a popular dessert in many cultures, including Polish, Slovak, and Hungarian. The sweet and nutty filling is swirled into a tender, flaky dough, resulting in a satisfying treat that is perfect for any occasion. But have you ever thought of using this tasty filling in a savory dish? Look no further than this nut roll-stuffed beer can chicken recipe.
If you're a fan of nut rolls, chances are you've heard of potica. This traditional Slovenian dessert is a bit more complicated to make, as it involves rolling out a thin dough and layering it with a sweet and nutty filling. But the end result is worth the extra effort, especially when used as a stuffing for your beer can chicken.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
Love cinnamon rolls but don't have the patience to make them from scratch? Enter the Cinnabon cinnamon roll cake. This easy and delicious dessert combines all the flavors of a classic cinnamon roll in a simple, yet satisfying, cake form. And when used to stuff a beer can chicken, it adds a sweet and spicy kick to the dish.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
Banana bread is a classic comfort food that never goes out of style. But when you use it as a stuffing for beer can chicken, it takes on a whole new level of deliciousness. The moist and flavorful bread adds a sweet and tangy element to the chicken, making it a perfect dish for any occasion.
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Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
Looking to add some healthy and hearty ingredients to your beer can chicken? Try using overnight oatmeal as a stuffing. This nutritious and filling breakfast dish is made with oats, milk, and your choice of toppings, making it a versatile ingredient that adds a satisfying texture and flavor to your chicken.
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Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
Another tasty way to use banana in your beer can chicken is by using banana nut muffins as a stuffing. These handheld treats are filled with the classic combo of banana and nuts, and when crumbled and stuffed into the chicken, they add a delightful crunch and sweetness to the dish.
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
Similar to banana bread, banana nut bread is a beloved dessert that is perfect for using as a stuffing for beer can chicken. The crunchy nuts and sweet banana flavor add depth and complexity to the chicken, making it a delectable dish that will have everyone begging for seconds.
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Banana Bread
Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
If you prefer a simpler version of banana bread, you can use it as a stuffing for your beer can chicken as well. This classic and easy-to-make dessert is a crowd-pleaser, and when used in this recipe, it adds a touch of sweetness and moisture to the chicken, making it a delicious and unique dish.
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Classic Chocolate Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Chocolate Chips, Mini
Who says fudge is only for dessert? This creamy and decadent treat can also be used as a stuffing for beer can chicken. Its rich chocolate flavor pairs perfectly with the smoky flavors of the beer, creating a savory and sweet dish that will leave your taste buds wanting more.
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Million Dollar Tortilla Roll Ups
Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
If you're looking for a flavorful and easy appetizer to serve alongside your beer can chicken, look no further than these million dollar tortilla roll ups. Filled with a creamy and tangy mixture of cream cheese, green onions, and black olives, these roll ups add a burst of flavor and texture to any meal.
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Granola
Main Ingredients: Old Fashioned Oats, Nuts, Shredded Sweetened Coconut
Who knew granola could be used as a stuffing for beer can chicken? This crunchy and nutritious breakfast staple adds a delightful crunch and nutty flavor to the chicken, making it a unique and tasty dish that will impress your family and friends.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
If you're feeling fancy, use chocolate truffles as a stuffing for your beer can chicken. These decadent and indulgent treats are made with rich and smooth chocolate ganache, and when stuffed into the chicken, they create a luxurious and delicious dish that is perfect for special occasions.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
Poppy seed rolls, also known as makowiec, are a popular dessert in Poland. Made with a rich and nutty filling of poppy seeds, almonds, and raisins, this dessert is a staple at holidays and special occasions. But when used as a stuffing for beer can chicken, it adds a unique and delicious twist to the dish.
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Polish Kogel Mogel
Main Ingredients: Large Egg Yolks, Honey, Cocoa Powder, Rum, Raisins
Kogel mogel is a traditional Polish dessert made with just two ingredients - egg yolks and sugar. This rich and creamy treat is often served as a topping for pancakes or eaten on its own. But when used as a stuffing for beer can chicken, it adds a sweet and velvety texture to the dish, making it a must-try for any food lover.
Polish nut rolls are so delicious, we had to include another variation on this list. This version, also known as makowiec, is filled with a delectable mixture of poppy seeds, honey, and walnuts, creating a sweet and nutty flavor that pairs perfectly with the beer can chicken.
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Easy Fudge
Main Ingredients: Chocolate Chips, Butter, Marshmallow Cream, Granulated
If you're short on time but still want to impress your guests with a unique and delicious beer can chicken recipe, try using easy fudge as a stuffing. This simple and quick dessert is made with just three ingredients - chocolate chips, condensed milk, and vanilla extract - and adds a decadent and rich flavor to the chicken.
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Salted Nut Roll Bars
Main Ingredients: Yellow Cake Mix, Butter, Egg, Mini Marshmallows, Peanut
Craving something sweet and salty? These salted nut roll bars are the perfect solution. Made with a chewy and nutty filling and topped with a layer of creamy caramel and a sprinkle of sea salt, these bars add a delightful contrast of flavors and textures to the beer can chicken.
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Honey Walnut Nut Roll
Main Ingredients: All Purpose Flour, Sugar, Salt, Fleischmann S Rapidrise
If you're a fan of honey and walnuts, you'll love this honey walnut nut roll. The sweet and nutty flavors of the filling are enhanced by the addition of honey, creating a delicious and unique stuffing for your beer can chicken that will have your taste buds dancing.
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Salted Nut Roll Bites
Main Ingredients: Peanut Butter, Honey, Vanilla, Nonfat Dry Milk, Honey
If you're looking for a bite-sized version of salted nut roll bars, try making these salted nut roll bites. The same delicious flavors in a smaller form, these bites are perfect for serving as an appetizer alongside your beer can chicken, or as a sweet and salty snack on their own.
Ingredients You'll Need
Dough:
3 cups of all-purpose flour
1/2 cup of butter, softened
1/2 cup of milk
1/4 cup of sugar
1/4 cup of sour cream
2 eggs
2 1/4 teaspoons of active dry yeast
1/2 teaspoon of salt
Nut Filling:
2 cups of walnuts, finely chopped
1/2 cup of honey
1/4 cup of unsalted butter, melted
1/4 cup of milk
1/4 teaspoon of vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
Start by mixing the flour, sugar, and salt in a large bowl. In a separate bowl, combine the softened butter, milk, sour cream, and eggs. Mix well and add the yeast. Slowly pour the wet mixture into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Prepare the Filling
In a medium-sized bowl, mix together the chopped walnuts, honey, melted butter, milk, and vanilla extract. Make sure the mixture is well combined and set it aside.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the nut filling evenly over the dough, leaving about an inch of space around the edges.
Step 5: Roll and Shape the Nut Roll
Starting from the long side, carefully roll the dough into a log shape. Pinch the edges to seal in the filling. Place the roll on a greased baking sheet and shape it into a crescent or oval shape.
Step 6: Bake and Enjoy!
Let the nut roll rise for another 30 minutes, then bake it in a preheated oven at 350 degrees for 30-35 minutes, or until golden brown. Let it cool before slicing and serving. Enjoy your delicious homemade Polish nut roll!
With its flaky dough and sweet nut filling, this Polish nut roll is sure to be a hit with everyone who tries it. Serve it as a dessert or enjoy it with a cup of coffee for a tasty snack. This recipe may take some time and effort, but the end result is well worth it. Try it out and be prepared to impress your loved ones with your baking skills!
