16 Polish Meatball Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're a fan of hearty and delicious comfort food, then you'll definitely want to try this authentic Polish meatball recipe. These meatballs are bursting with flavor and are perfect for any occasion. Not only are they easy to make, but they are also a great way to incorporate traditional Polish flavors into your cooking. So put on your apron and get ready to create a dish that will have your taste buds dancing with joy.

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Polish pierogi are a classic dish that pairs perfectly with a cold beer and a warm summer day. These delicious dumplings are filled with savory meat and potatoes, making them a hearty and satisfying meal. And what better way to cook them than on the grill with a can of beer? This recipe is sure to be a crowd-pleaser at your next backyard barbecue.
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One Pan Meatball Stroganoff

Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
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Looking for a quick and easy weeknight dinner? This one pan meatball stroganoff is the answer. Tender meatballs, creamy sauce, and hearty egg noodles all come together in one skillet for a delicious and comforting meal. And the best part? It's all cooked with a can of beer, giving it a unique and flavorful twist.
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Meatball Subs

Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
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Meatball subs are a classic sandwich that never gets old. And when you add a can of beer to the mix, you take this sandwich to a whole new level. The beer-infused meatballs are juicy and flavorful, and when paired with melty cheese and toasted bread, you have a sandwich that is hard to resist.
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Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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Meatball casserole, also known as meatball parmesan, is a hearty and comforting dish that is perfect for feeding a crowd. This recipe takes classic meatballs and layers them with pasta, cheese, and a flavorful tomato sauce, all baked to perfection. And of course, it wouldn't be a beer can chicken recipe without a can of beer in the mix.
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Polish Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
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Polish potato pancakes, also known as placki ziemniaczane, are a delicious and crispy side dish that pairs perfectly with a cold beer. These savory pancakes are made with grated potatoes, flour, and seasonings, then fried to perfection. And when served alongside a beer can chicken, you have a meal that is sure to impress.
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Easy Meatball

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Looking for an easy and flavorful meatball recipe? Look no further than this easy meatball recipe that uses a can of beer to add a unique twist. These meatballs are made with a blend of ground beef, breadcrumbs, and seasonings, then baked in the oven until tender and juicy. They are perfect for adding to your favorite pasta dish or serving as an appetizer.
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Bobby Flay's Meatball

Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
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Bobby Flay is known for his flavorful and innovative dishes, and these beer-infused meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with herbs and spices, then cooked in a pan with a can of beer. The result is a tender and flavorful meatball that is perfect for pairing with a cold beer.
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Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
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Take your meatball sub to the next level by cooking the meatballs with a can of beer. This recipe starts with homemade meatballs made with a blend of ground beef and pork, then cooked in a pan with a can of beer. The result is a juicy and flavorful meatball that is perfect for stuffing into a sandwich with melty cheese and tangy tomato sauce.
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Polish Chicken Meatball Soup

Main Ingredients: Ground Chicken, Small Onion, Soft Bun, White Bread
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This Polish chicken meatball soup is a hearty and comforting dish that is perfect for cold winter days. The meatballs are made with ground chicken, breadcrumbs, and seasonings, then cooked in a flavorful broth with vegetables and noodles. And of course, a can of beer is added to the mix to give it a unique and delicious flavor.
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Dump and Bake Meatball Casserole

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When you need a quick and easy dinner, this dump and bake meatball casserole is the answer. Simply layer frozen meatballs, pasta, and sauce in a casserole dish, then bake until bubbly and delicious. And of course, a can of beer is added to the mix to give it a unique and unexpected flavor.
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This meatball casserole is a classic and comforting dish that is perfect for feeding a crowd. It starts with homemade meatballs made with a blend of ground beef and pork, then layered with pasta, cheese, and a flavorful tomato sauce. And of course, a can of beer is added to the mix to give it a unique and delicious twist.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
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These Polish cream cheese cookies, also known as kolaczki or kolacky, are a rich and buttery treat that is perfect for pairing with a cold beer. Made with a cream cheese dough and filled with a variety of sweet fillings, these cookies are sure to be a hit at your next gathering.
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This Swedish meatball gravy is a delicious and flavorful sauce that is perfect for topping your favorite meatballs. Made with a blend of beef broth, cream, and seasonings, this gravy gets a unique twist with the addition of a can of beer. Serve it over meatballs, mashed potatoes, or noodles for a comforting and satisfying meal.
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This Polish salad is a refreshing and flavorful side dish that is perfect for serving with a beer can chicken. Made with a variety of fresh vegetables, including cabbage, carrots, and bell peppers, this salad is dressed with a tangy and flavorful vinaigrette. It's the perfect accompaniment to a hearty and rich main dish.
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Crock Pot BBQ Meatball

Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
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This meatball pasta bake is a hearty and satisfying meal that is perfect for feeding a crowd. Start with homemade meatballs made with a blend of ground beef and pork, then layer them with pasta, cheese, and a flavorful tomato sauce. And of course, a can of beer is added to the mix to give it a unique and delicious twist.
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These all-purpose turkey meatballs are a healthier alternative to traditional beef and pork meatballs. Made with lean ground turkey, these meatballs are packed with flavor from herbs, spices, and a can of beer. They are perfect for adding to your favorite pasta dish or serving as an appetizer at your next gathering.
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Easy Homemade Meatball

Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
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This easy homemade meatball recipe is a staple in any cook's repertoire. Made with a blend of ground beef and pork, these meatballs are seasoned with herbs and spices, then cooked in a pan with a can of beer. They are perfect for adding to your favorite pasta dish, serving as an appetizer, or enjoying as a main dish.
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The Perfect Blend of Ingredients

Meat and Seasonings

To make these delectable Polish meatballs, you will need ground beef, ground pork, breadcrumbs, eggs, milk, garlic, and a variety of spices such as paprika, marjoram, and thyme. This combination of meats gives the meatballs a rich and savory flavor, while the breadcrumbs and eggs act as binders to hold everything together. The addition of milk adds a touch of moisture, keeping the meatballs juicy and tender. Garlic is a staple in Polish cooking and adds a delicious fragrant note to the dish. Finally, the spices add a depth of flavor that sets these meatballs apart from your average meatball recipe.

Bread and Milk Mixture

One unique aspect of this recipe is the use of a mixture of bread and milk. This combination, known as a panade, is used to keep the meatballs moist and tender. The bread soaks up the milk, creating a paste-like consistency that is then added to the meat mixture. This adds a unique and delicious texture to the meatballs that will have you coming back for more.

A Traditional Cooking Method

In traditional Polish cooking, meatballs are not baked or fried, but rather simmered in a flavorful broth. This method allows the meatballs to cook slowly and absorb all the delicious flavors of the broth. Once cooked, the meatballs are served with the broth and can be enjoyed on their own or with a side of mashed potatoes or egg noodles.

Bringing It All Together

To make these meatballs, start by combining the meats, breadcrumbs, eggs, milk, and spices in a large bowl. Mix until well combined and then form into balls. Next, heat up a pot of flavorful broth and gently add the meatballs. Let them simmer for about 30 minutes until they are fully cooked and tender. Serve them with the broth and your choice of sides for a traditional and mouth-watering Polish meal.

In Conclusion

This authentic Polish meatball recipe is a must-try for anyone who enjoys hearty and flavorful comfort food. With the perfect blend of ingredients and traditional cooking method, these meatballs will have you feeling like you're sitting in a cozy Polish kitchen. So next time you're in the mood for something delicious, give this recipe a try and experience the delicious flavors of Poland.
16 polish meatball recipe Prepare to be amazed!

Polish Pierogi

yield: 27 total time: 120 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 pounds potatoes 2 large russets
  • 2 teaspoons olive oil
  • 1/2 cup diced onion finely
  • 1 clove garlic crushed
  • 3 ounces reduced fat cream cheese 1/3 cup
  • 1/2 teaspoon salt
  • pepper to taste
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup reduced fat sour cream
  • 1 egg
  • 2/3 cup water

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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