Makowiec, also known as Polish poppy seed cake, is a traditional dessert that holds a special place in Polish cuisine. This sweet and decadent pastry is typically served during the Christmas and Easter holidays, but can also be enjoyed year-round. The recipe for makowiec varies from region to region and family to family, with each one having their own unique twist. But no matter the variation, one thing is for sure - this beloved dessert is a staple in Polish households and a must-try for anyone looking to experience the rich and delicious flavors of Poland.
Main Ingredients: Unsalted Butter, Sugar, Eggs, All Purpose Flour, Baking
Starting off our list is a classic flavor combination that never disappoints. These Lemon Poppy Seed Muffins are a delicious treat any time of day. The tangy lemon and crunchy poppy seeds add a burst of flavor to the fluffy muffins. Serve them for breakfast, as a snack, or even as a dessert. They're sure to be a hit with the whole family.
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Poppy Seed Dressing
Main Ingredients: Poppy Seeds, Sugar, White Wine Vinegar, Mustard Powder
Next up is a versatile dressing that can be used on salads, sandwiches, or as a marinade for chicken. This Poppy Seed Dressing is a simple yet flavorful blend of mayo, vinegar, sugar, and of course, poppy seeds. The combination of tangy and sweet makes it the perfect accompaniment to any dish. Try it with a Beer Can Chicken for a tasty twist on a classic recipe.
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Poppy Seed Roll (makowiec)
Main Ingredients: Poppy Seeds, Light Brown Sugar, Raisins, Walnuts
A traditional Polish dessert, this Poppy Seed Roll (makowiec) is filled with a sweet and nutty poppy seed filling and then rolled into a spiral. The dough is light and airy, making for a perfect balance with the rich filling. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Another popular version of the traditional Polish dessert, this Polish Poppy Seed Roll (Makowiec) is similar to the previous recipe but with a few slight variations. The dough is made with butter and sour cream, resulting in a richer and more decadent texture. The filling is also slightly sweeter, making for a truly indulgent treat.
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Makowiec Polish Poppy Seed Roll
Main Ingredients: Milk, Sugar, Yeast, All Purpose Flour, Salt, Egg Yolks
For a truly authentic experience, try this Makowiec Polish Poppy Seed Roll. The recipe has been passed down for generations and is a staple in many Polish households. The combination of poppy seeds, honey, and raisins in the filling creates a deliciously sweet and nutty flavor that will have you coming back for more.
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Poppy Seed Roll
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
This Poppy Seed Roll recipe is a simplified version of the traditional Polish dessert. Instead of making the dough from scratch, it uses store-bought crescent roll dough for a quicker and easier preparation. The result is a delicious and impressive dessert that doesn't require a lot of time or effort.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
This recipe for Polish Poppy Seed Roll is a must-try for anyone looking to explore the flavors of Polish cuisine. The dough is made with sour cream, creating a soft and tender texture. The filling is a mix of poppy seeds, honey, and raisins, resulting in a rich and sweet flavor. This dessert is perfect for special occasions or as a sweet indulgence any time of the year.
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Mom's Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
If you're looking for a recipe that has been tried and tested over the years, look no further than Mom's Poppy Seed Roll (Roulette). This recipe has been passed down through generations and is a family favorite for many. The filling is made with ground poppy seeds, walnuts, and raisins, creating a unique and delicious flavor that will have you going back for seconds.
This traditional Hungarian dessert is a must-try for anyone looking to explore new flavors. Poppy Seed Roll (Makos beigli) is a sweet treat made with a yeast dough and a filling of ground poppy seeds, honey, and raisins. The result is a rich and decadent dessert that is perfect for special occasions or as a sweet indulgence any time of the year.
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Mom’s Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
Another version of the traditional recipe, this Mom's Poppy Seed Roll (Roulette) adds a touch of apricot jam to the filling for a unique twist. The jam adds a subtle sweetness and helps to balance out the nutty flavor of the poppy seeds. This dessert is perfect for sharing with loved ones or as a special treat for yourself.
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Old World Poppy Seed Roll
Main Ingredients: Poppy Seeds, White Sugar, Butter, Lemon Juice, Milk
For a recipe with a bit of history, try this Old World Poppy Seed Roll. This recipe has been passed down through generations and is a true testament to the flavors of traditional European cuisine. The filling is made with ground poppy seeds, honey, and raisins, resulting in a rich and nutty flavor that will transport you back in time.
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Delicious poppy seed roll – Traditional Ukrainian...
Main Ingredients: Egg, Salt, Milk, Sugar, Flour, Butter, Yeast, Poppy
This traditional Ukrainian recipe for poppy seed roll is a must-try for anyone looking to explore new flavors. The dough is made with sour cream, resulting in a soft and tender texture. The filling is a mix of poppy seeds, honey, and raisins, creating a rich and sweet flavor that is sure to please your taste buds.
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Poppy Seed Roll Dusted With Powdered Sugar
Main Ingredients: Milk, Salt, Sugar, Fresh Yeast, Dry Yeast, Eggs
If you're looking for a simpler version of the traditional dessert, this Poppy Seed Roll Dusted with Powdered Sugar is the perfect recipe for you. The dough is made with crescent roll dough, making for an easy and quick preparation. The filling is a mix of poppy seeds, honey, and raisins, resulting in a delicious and indulgent treat that will satisfy your sweet tooth.
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Poppy Seed Roll with Walnuts and Raisins Filling
Main Ingredients: Egg, Yolks, Milk, Salt, Dry Yeast, Flour, Sugar
For a unique twist on the traditional recipe, try this Poppy Seed Roll with Walnuts and Raisins Filling. The addition of walnuts adds a crunchy texture and a subtle nutty flavor to the filling. The raisins add a touch of sweetness, making for a delicious and well-balanced dessert.
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Polish-style Poppy Seed Roll with Sugar Glaze
Main Ingredients: Fresh Yeast, Milk, Flour, Sugar, Lemon Zest, Curing
This Polish-style Poppy Seed Roll with Sugar Glaze is a truly indulgent dessert. The dough is made with butter and sour cream, resulting in a rich and tender texture. The filling is a mix of poppy seeds, honey, and raisins, creating a sweet and nutty flavor. The sugar glaze adds an extra touch of sweetness and a beautiful shine to the finished product.
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The Poppy Seed Roll is Old Fashioned Jewish Perfection
Main Ingredients: Poppy Seeds, Unsalted Butter, Milk, Sugar, Honey, Pure
If you're looking for a recipe that has stood the test of time, look no further than this Poppy Seed Roll. A staple in Jewish cuisine, this dessert is a true classic. The filling is made with ground poppy seeds, honey, and raisins, creating a rich and indulgent flavor. This dessert is perfect for holidays and special occasions or simply as a sweet treat any time of the year.
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Vegan Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Lukewarm
For all the vegans out there, this recipe is for you. This Vegan Poppy Seed Roll is made with a combination of almond milk, oil, and applesauce for a moist and tender texture. The filling is made with ground poppy seeds, maple syrup, and raisins, creating a delicious and wholesome treat that everyone can enjoy.
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Hungarian poppy seed roll – Mákos kalács
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Egg, Sour
This traditional Hungarian dessert is a must-try for anyone looking to explore new flavors. The dough is made with a combination of butter and sour cream, resulting in a rich and tender texture. The filling is a mix of ground poppy seeds, honey, and raisins, creating a sweet and nutty flavor that is a true delight for the taste buds.
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Chicken Poppy Seed Roll Ups
Main Ingredients: Cooked Chicken, Cream Cheese, Shredded Cheddar Cheese
For a savory twist on the classic dessert, try these Chicken Poppy Seed Roll Ups. The recipe combines the flavors of poppy seeds and chicken in a unique and delicious way. The chicken is rolled up in a flaky pastry and topped with a poppy seed glaze, resulting in a tasty and impressive appetizer or main dish.
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Strawberry Poppy Seed Ice Cream
Main Ingredients: Strawberries, Sugar, Lemon Juice, Cream, Milk, Egg
For a refreshing and unique dessert, try this Strawberry Poppy Seed Ice Cream. The poppy seeds add a subtle crunch and nutty flavor to the creamy strawberry ice cream, making for a perfect balance of sweet and savory. This dessert is perfect for hot summer days or as a special treat any time of the year.
The History of Makowiec
The Origins
Makowiec has a long and rich history, dating back to the 17th century when Poland was under the rule of the Austrian Empire. Poppy seeds were a popular ingredient in many Austrian dishes, and this influence can be seen in Polish cuisine, especially in classic desserts like makowiec. The name "makowiec" comes from the Polish word for poppy seeds, "mak," and over the years, this sweet treat has become a symbol of Polish heritage and tradition.
The Cultural Significance
In Poland, makowiec is not just a dessert, but a symbol of important cultural and religious celebrations. It is a staple on the Christmas table, representing the abundance and prosperity of the upcoming year. It is also a traditional Easter dessert, symbolizing new life and the resurrection of Jesus Christ. In addition, makowiec is often served at weddings, baptisms, and other important family gatherings, making it a beloved and cherished part of Polish culture.
The Recipe
The Main Ingredients
The main ingredient in makowiec is, of course, poppy seeds. These tiny black seeds have a nutty and slightly sweet flavor, and are packed with nutrients like protein, fiber, and healthy fats. The poppy seeds are ground and mixed with sugar, butter, and eggs to create a rich and flavorful filling. The dough is typically made with flour, sugar, butter, and eggs, and can also include other ingredients like orange zest, raisins, or almonds for added flavor.
The Preparation
The preparation of makowiec may seem daunting at first, but with a little practice and patience, anyone can master this delicious dessert. The dough is rolled out into a rectangle and the filling is spread evenly on top. The dough is then rolled up and placed in a loaf pan, and baked until golden brown. Once cooled, a sweet glaze is drizzled on top and the makowiec is ready to be enjoyed.
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