18 Polish Lazy Pierogi Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Lazy pierogi, also known as lazy vareniki, is a traditional Polish dish that is loved by many. This delicious comfort food consists of creamy mashed potatoes and tangy cottage cheese, wrapped in a soft dough and then baked to perfection. While traditional pierogi can be time-consuming to make, this lazy pierogi recipe offers a simpler and faster alternative. So, why wait? Let's dive into this mouthwatering recipe and enjoy the taste of Poland in the comfort of your own home.

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1 of 20

Lazy Man's Pierogi

Main Ingredients: Rotelle Pasta, Bacon, Onions, Mushrooms, Butter
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For a quick and easy twist on the traditional Polish dish, try out this lazy man's pierogi recipe. Instead of making individual dumplings, this recipe calls for layering the ingredients in a casserole dish for a delicious and comforting meal.
2 of 20

Pierogi Leniwe Polish Lazy Pierogi

Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
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This traditional Polish dish, also known as lazy pierogi, is a simple yet satisfying meal. Made with flour, farmer's cheese, and eggs, these dumplings are boiled and then fried for a crispy exterior and creamy filling. Serve with sour cream for an extra indulgent touch.
3 of 20

Polish Lazy Pierogi {Pierogi Leniwe}

Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
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If you're looking for a meatless option, try out this recipe for Polish lazy pierogi. Made with mashed potatoes, farmer's cheese, and onions, these dumplings are packed with flavor and can be served as a main dish or a side.
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For a more traditional take on pierogi, try out this recipe for Polish pierogi. Made with a dough filled with a savory potato and cheese mixture, these dumplings are boiled and then pan-fried for a crispy finish. Serve with caramelized onions for a delicious topping.
5 of 20

Polish Lazy Dumplings (Leniwe Pierogi)

Main Ingredients: Curd Cheese, Large Eggs, Large Egg Yolk, Salt, Melted
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This recipe for Polish lazy dumplings is a great option for a quick and easy meal. Made with cottage cheese, flour, and eggs, these dumplings are boiled and then coated in breadcrumbs for a crispy exterior. Serve with your favorite dipping sauce for a tasty twist on the classic.
6 of 20

Lazy Pierogi

Main Ingredients: Sauerkraut, Onion, Rotini Pasta, Fresh Mushrooms
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This lazy pierogi recipe is a great way to use up leftover mashed potatoes. Mixed with farmer's cheese, onion, and egg, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a dollop of sour cream for a delicious topping.
7 of 20

Pierogi Ruskie (Polish Dumplings with Potatoes and...

Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
For a hearty and satisfying meal, try out this recipe for pierogi ruskie. Filled with a mixture of mashed potatoes, cheese, and onion, these dumplings are boiled and then pan-fried for a crispy texture. Serve with a side of sautéed vegetables for a well-rounded meal.
8 of 20

The Lazy-Ass Cake

Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil
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This lazy-ass cake recipe is a perfect way to satisfy your sweet tooth with minimal effort. Made with a boxed cake mix and a can of soda, this cake is incredibly easy to make and surprisingly delicious. Top with your favorite frosting for a decadent finish.
9 of 20

Polish Farmer's Cheese Pierogi {Pierogi z Serem}

Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
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This recipe for Polish farmer's cheese pierogi is a simple yet flavorful meal. Made with a dough filled with a mixture of farmer's cheese, potato, and onion, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a side of sour cream for a tangy contrast.
10 of 20

The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie

Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
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This recipe for Polish Ruthenian pierogi is a great way to mix up your pierogi game. Filled with a mixture of mashed potatoes, farmer's cheese, and bacon, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a drizzle of melted butter for a rich and indulgent meal.
11 of 20

Real Polish Meat Pierogi {Pierogi z Mięsem}

Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
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This recipe for real Polish meat pierogi is a must-try for meat lovers. Filled with a savory mixture of ground beef, onion, and spices, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a side of sautéed vegetables for a well-rounded meal.
12 of 20

Authentic Polish Pierogi with Potatoes and Cheese...

Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
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For an authentic and delicious pierogi recipe, try out this dish with potatoes and cheese. Made with a dough filled with a creamy potato and cheese mixture, these dumplings are boiled and then served with a generous helping of butter and caramelized onions.
13 of 20

Lazy Chocolate Pudding

Main Ingredients: Light Brown Sugar, Whole Milk, Heavy Cream, Milk
This lazy chocolate pudding recipe is a perfect way to satisfy your chocolate cravings with minimal effort. Made with a box of chocolate cake mix and a can of soda, this pudding is incredibly easy to make and surprisingly rich and decadent. Serve with a dollop of whipped cream for a delicious finish.
14 of 20

Instant Pot Lazy Marinara Chicken

Main Ingredients: Chicken Breasts, Pasta Sauce, Parmesan, Italian
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If you're looking for a quick and easy chicken recipe, try out this lazy marinara chicken made in the Instant Pot. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Serve with your favorite pasta for a complete meal.
15 of 20

Lazy Ass Sangria

Main Ingredients: Red Wine, Flavored Vodka, Frozen Fruit, Seltzer
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This lazy ass sangria recipe is a perfect way to enjoy a refreshing and fruity drink with minimal effort. Made with a bottle of red wine, a can of lemon-lime soda, and your favorite fruit, this sangria is incredibly easy to make and perfect for a lazy summer afternoon.
16 of 20

Polish VeGaN pierogi

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
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This Polish vegan pierogi recipe is a great way to enjoy this traditional dish without any animal products. Made with a dough filled with a mixture of mashed potatoes, mushrooms, and onions, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a side of vegan sour cream for a delicious topping.
17 of 20

Pierogi (Polish Dumplings)

Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
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This recipe for pierogi, also known as Polish dumplings, is a staple in Polish cuisine. Made with a dough filled with a savory potato and cheese mixture, these dumplings are boiled and then pan-fried for a crispy exterior. Serve with your favorite toppings for a customizable and delicious meal.
18 of 20

Polish Duck Pierogi

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
This Polish duck pierogi recipe is a great way to elevate your pierogi game. Filled with a mixture of shredded duck, onion, and spices, these dumplings are boiled and then pan-fried for a crispy finish. Serve with a side of sautéed vegetables for a well-rounded meal.
19 of 20

Lazy Chocolate Chip Cookies

Main Ingredients: Butter, Eggs, Yellow Cake Mix, Non Stick Spray, Semi
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For a quick and easy treat, try out this recipe for lazy chocolate chip cookies. Made with a boxed cake mix and a few simple ingredients, these cookies are incredibly easy to make and perfect for satisfying your sweet tooth. Serve with a glass of milk for a classic pairing.
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Lazy Chicken and Potatoes

Main Ingredients: Baby Potatoes, Onion, Red Bell Pepper, Poblano Pepper
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This lazy chicken and potatoes recipe is a great option for a weeknight meal. Made with chicken, potatoes, and a few simple seasonings, this dish is easy to throw together and makes for a comforting and satisfying meal. Serve with a side of vegetables for a well-balanced dinner.

Ingredients You Will Need

Potatoes

The star of this dish is the humble potato. The key to a creamy and flavorful filling is to use starchy potatoes such as russets or Yukon golds. Make sure to peel and boil them until they are fork-tender.

Cottage Cheese

Cottage cheese adds a tangy and creamy element to the filling. It is also a great source of protein and adds a nice texture to the pierogi.

All-Purpose Flour

To make the dough, you will need all-purpose flour. It is essential to use the right amount of flour to ensure a soft and pliable dough.

Eggs

Eggs are the binding agent in this recipe. They help hold the dough together and give it a nice golden color when baked.

Butter

Butter adds a rich and indulgent flavor to the dough. It also helps in creating a smooth and elastic texture.

Instructions to Make Lazy Pierogi

Now that we have all the ingredients, let's get started with making this delicious dish.

Making the Filling

Start by mashing the boiled potatoes in a mixing bowl. Add in the cottage cheese and mix until well combined. Season with salt and pepper to taste. Set the filling aside while you make the dough.

Making the Dough

In a large mixing bowl, combine the flour, eggs, and butter. Mix until a soft dough forms. On a floured surface, roll out the dough into a thin layer. Using a round cookie cutter or a glass, cut out circles from the dough.

Assembling and Baking

Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing with a fork. Place the assembled pierogi on a baking sheet and bake in a preheated oven at 350 degrees for 20-25 minutes, or until golden brown.

Enjoying Your Lazy Pierogi

Once the lazy pierogi are baked to perfection, serve them hot with a dollop of sour cream and a sprinkle of green onions. This dish is perfect for a cozy night in or a gathering with friends and family. With this easy and delicious lazy pierogi recipe, you can enjoy the taste of Poland without spending hours in the kitchen. So, go ahead and give it a try and savor the deliciousness of this traditional dish.
18 polish lazy pierogi recipe Get ready to indulge!

Lazy Man's Pierogi

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces rotelle pasta
  • 1/2 pound bacon chopped
  • 2 onions chopped
  • 1/2 pound mushrooms quartered
  • 1 tablespoon butter
  • 16 ounces sauerkraut rinsed and drained
  • 21 1/2 ounces condensed cream of mushroom soup
  • pepper
  • salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 4 grams
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