Kruschiki, also known as Angel Wings, are a beloved treat in Polish cuisine. These delicate, crispy pastries are a staple at special occasions such as weddings, Christmas, and Easter. As the name suggests, these heavenly treats are light as air and melt in your mouth, making them the perfect indulgence for any occasion. In this article, we will take a closer look at the traditional Polish kruschiki recipe and share some tips for making these delectable treats at home.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
Bialy Barszcz, also known as white borscht, is a traditional Polish soup that is often served during Easter celebrations. Made with a base of sour cream, milk, and vegetable broth, this soup has a tangy and creamy flavor that is perfect for a warm and comforting meal. It is often served with boiled eggs, sausage, and a sprinkle of fresh dill for added flavor. This soup is a must-try for anyone looking to experience traditional Polish cuisine.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you're a fan of dill pickles, then you'll love this unique twist on the classic soup. This Polish Dill Pickle Soup is made with a base of chicken broth, potatoes, and chopped dill pickles. The tangy and savory flavors of the pickles are balanced out by the creamy and hearty potato broth, making for a truly delicious and comforting soup. This soup is perfect for chilly evenings and is sure to become a new favorite in your household.
Don't let the name fool you, these "mistakes" are actually a delicious and popular snack in Poland. Made with a simple dough of flour, eggs, and milk, these fried dough balls are sprinkled with powdered sugar and served warm. They can also be filled with jam or other sweet fillings for added flavor. The name "mistakes" comes from the dough's tendency to form irregular shapes, but trust us, they are far from being a mistake in taste.
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Polish Chicken Patties
Main Ingredients: Ground Chicken, Ground Turkey, Carrot, Zucchini, Onion
These flavorful and juicy chicken patties are a staple in Polish households. Made with ground chicken, breadcrumbs, and spices, these patties are pan-fried to perfection and served with a side of mashed potatoes and a salad. The key to making these patties extra delicious is to use a combination of dark and white meat for the ground chicken. The result is a golden and crispy patty with a deliciously tender center.
Pierogi are a beloved Polish dish that has gained popularity all over the world. These delicious dumplings are made with a savory filling of mashed potatoes, cheese, and onion, and then boiled and fried to perfection. They can also be filled with other ingredients such as meat, sauerkraut, or fruit for a sweet version. Pierogi are a must-try for anyone looking to experience authentic Polish cuisine.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Also known as placki ziemniaczane, these crispy and savory potato pancakes are a popular dish in Poland. Made with grated potatoes, flour, and eggs, these pancakes are pan-fried to a golden brown and served with a dollop of sour cream or applesauce. They are often served as a side dish or as a main course with a side of meat or vegetables. These pancakes are a simple yet delicious addition to any Polish meal.
Casseroles are a popular comfort food in many cultures, and Poland is no exception. This hearty and flavorful casserole is made with layers of potatoes, sausage, sauerkraut, and cheese. It is then baked to perfection and served hot. This dish is perfect for feeding a crowd and is often served at family gatherings or holiday celebrations. It's a true taste of traditional Polish cuisine.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Kolaczki, also known as kolacky, are a sweet treat that is loved by many in Poland. These delicate and buttery cookies are filled with a sweet cream cheese filling and then baked to a golden brown. They are often served during Christmas celebrations but can be enjoyed any time of year. These cookies are perfect for those with a sweet tooth and are sure to be a hit with family and friends.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
Polish salads are simple yet flavorful, often consisting of a mix of fresh vegetables, herbs, and a light dressing. One popular variation is the Polish cucumber salad, made with sliced cucumbers, onions, and a tangy dressing of vinegar, sugar, and dill. Another popular option is the Polish tomato salad, made with sliced tomatoes, onions, and a vinaigrette dressing. These salads are a refreshing and healthy addition to any meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This creamy and tangy soup is a staple in many Polish households. Made with chicken broth, chopped dill pickles, and a base of sour cream and milk, this soup is a unique and delicious dish that is perfect for cold winter nights. It is often served with a side of boiled potatoes and a sprinkle of fresh dill for added flavor. This soup may sound unusual, but one taste and you'll be hooked.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
There is nothing quite like the taste of homemade perogies, especially when they are made by grandma. These traditional Polish dumplings are filled with a mixture of mashed potatoes, cheese, and onions, and then boiled and pan-fried to perfection. They can also be filled with other ingredients such as meat, sauerkraut, or fruit for a sweet version. These perogies are a labor of love and are well worth the effort.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This easy and flavorful dish is perfect for busy weeknights. Made with sliced Polish sausage, sauerkraut, and potatoes, this crockpot recipe requires minimal prep time and is perfect for feeding a crowd. The slow cooking process allows all the flavors to meld together, resulting in a delicious and hearty meal that is sure to become a family favorite.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Stuffed cabbage rolls, also known as gołąbki, are a classic Polish dish that is often enjoyed during holidays and special occasions. These hearty rolls are made with a filling of ground beef and rice, wrapped in a cabbage leaf, and then baked in a savory tomato sauce. They are a labor of love to make, but the result is a delicious and comforting dish that is sure to be enjoyed by all.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Paczki are a type of Polish donut that is traditionally enjoyed on Fat Thursday, the last Thursday before Lent. These sweet and fluffy donuts are filled with a variety of fillings such as jam, custard, or chocolate and then covered in powdered sugar or icing. They are a must-try for anyone looking to experience traditional Polish desserts.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another version of traditional Polish stuffed cabbage rolls, these Gołąbki are made with a filling of ground pork, rice, and spices, and then wrapped in a cabbage leaf and baked in a creamy tomato sauce. The result is a flavorful and comforting dish that is perfect for feeding a crowd. This recipe has been passed down from generation to generation and is a true taste of authentic Polish cuisine.
Babka is a sweet and indulgent dessert that is often served during Easter celebrations in Poland. This buttery and rich cake is made with a yeast dough and filled with raisins, almonds, and a hint of rum. It is then baked to perfection and topped with a sprinkle of powdered sugar. This dessert is a favorite among many and is a must-try for anyone with a sweet tooth.
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Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
Apple pie is a beloved dessert in many cultures, and Poland has its own version called szarlotka. This delicious and buttery pie is made with a flaky crust and a filling of sliced apples, cinnamon, and sugar. It is then baked to a golden brown and often served warm with a scoop of vanilla ice cream. This sweet and comforting dessert is perfect for any occasion.
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Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
This easy and flavorful crockpot recipe is perfect for busy weeknights. Made with sliced Polish sausage, honey, garlic, and a touch of spice, this dish is full of flavor and requires minimal prep time. The slow cooking process allows all the flavors to meld together, resulting in a delicious and hearty meal that is sure to be a hit with the whole family.
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Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This hearty and comforting soup is a staple in many Polish households. Made with a base of sauerkraut, sausage, and vegetables, this soup is full of flavor and perfect for cold winter days. It is often served with a side of rye bread or boiled potatoes for a truly authentic Polish meal. This soup is a must-try for anyone looking to experience traditional Polish cuisine.
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Polish Sausage with Bacon and Broccoli
Main Ingredients: Bacon, Broccoli, Sausage Links, Garlic
This simple yet delicious dish is perfect for a quick and easy weeknight meal. Made with sliced Polish sausage, bacon, and broccoli, this stir-fry is full of flavor and can be served over rice or pasta for a complete meal. The combination of the sausage and bacon adds a smoky and savory flavor, while the broccoli adds a healthy and nutritious element. This dish is sure to become a new favorite in your household.
The Ingredients
To make the perfect kruschiki, you will need flour, eggs, butter, sugar, sour cream, vanilla extract, and oil for frying. The key to achieving the delicate, flaky texture of these pastries is to use a combination of flour and sour cream, which creates a rich and buttery dough. You can also add a splash of brandy or rum to the dough for an extra hint of flavor.
The Preparation
To begin, start by mixing the flour, eggs, butter, sugar, sour cream, and vanilla extract in a large mixing bowl. Knead the dough until it is smooth and elastic, then cover it with a cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a pizza cutter to cut the dough into rectangles or diamonds, then make a small slit in the center of each piece. This will create the classic angel wing shape.
The Final Steps
In a deep frying pan, heat the oil to 375 degrees Fahrenheit. Carefully drop the kruschiki into the hot oil and fry until they are golden brown and crispy. Remove them from the oil with a slotted spoon and let them cool on a paper towel-lined plate.
Once the kruschiki have cooled, dust them generously with powdered sugar and serve. These pastries are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
In Conclusion
Kruschiki are a delightful treat that is sure to impress your friends and family. With their light and crispy texture and delicate sweetness, they are the perfect addition to any celebration. Give this traditional Polish recipe a try and experience the heavenly taste of kruschiki for yourself.
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