16 Polish Kolacky Cookies Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Kolacky cookies are a traditional Polish pastry that has become a beloved treat all over the world. With a flaky, buttery dough and a filling of fruit preserves, these cookies are the perfect balance of sweet and savory. In this article, we will share a tried and true recipe for making these delectable cookies in your own kitchen. Get ready to impress your friends and family with your baking skills!
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Looking for a unique and delicious cookie recipe? Look no further than Polish cream cheese cookies, also known as kolaczki or kolacky. These traditional Polish cookies are a must-try for anyone with a sweet tooth.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
Kolaczki are a staple in Polish households, especially during the holidays. These small, flaky cookies are often filled with fruit preserves, such as apricot or raspberry, and dusted with powdered sugar. They are the perfect balance of sweet and buttery, making them irresistible to cookie lovers.
These cookies have been passed down for generations in Polish families, making them a beloved and cherished recipe. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. The best part? They are surprisingly easy to make!
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Kolaczki (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Powdered
The secret to these delicious cookies is the cream cheese in the dough. It gives the cookies a rich, velvety texture that pairs perfectly with the sweet fruit filling. You can use any type of fruit preserves for the filling, but apricot is the most traditional choice.
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Polish Kolaczki Apricot Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
If you want to stick to the classic flavor, try making your kolaczki with apricot preserves. The tangy apricot filling pairs perfectly with the buttery cookie dough. Just be sure to use a high-quality preserves for the best results.
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Kolaczki (Polish filled cookies)
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Dried Apricots
These cookies are also known as "filled cookies" because of the delicious fruit filling inside. You can get creative with the filling and try different flavors, such as raspberry, cherry, or even Nutella. The possibilities are endless!
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Kolaczki Cookies (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, All Purpose
These cookies are perfect for any level of baking experience. Whether you're an expert baker or just starting out, you can easily make these delicious treats at home. Plus, they make a great activity to do with kids.
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Homemade Polish Kolaczki
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Strawberry
There's nothing quite like the taste of homemade cookies straight from the oven. These kolaczki are no exception. The warm, flaky dough and sweet filling make for a mouth-watering combination that will have your whole family asking for more.
In Polish, the word "kołaczki" means little wheels, which is the perfect description for these bite-sized cookies. They are the perfect size for snacking and can easily be packed up to bring to a party or gathering.
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Polish Kolaczki Biscuits
Main Ingredients: Cream Cheese, Unsalted Butter, Plain Flour, Cherry Jam
In some regions, these cookies are referred to as "biscuits" rather than cookies. No matter what you call them, they are sure to be a hit with anyone who tries them.
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Polish Sour Cream Kołaczki Dough
Main Ingredients: Flour, Butter, Sour Cream, Fruit, Cheese, Confectioners
Some recipes call for sour cream in the dough, which adds a tangy flavor and a bit of moisture to the cookies. If you're feeling adventurous, try adding a bit of sour cream to your dough for a unique twist on the classic recipe.
While we're talking about traditional Polish recipes, we have to mention pierogi. These delicious dumplings are a staple in Polish cuisine and a must-try for anyone who loves comfort food. They can be filled with a variety of ingredients, from potatoes and cheese to savory meats and vegetables.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Another classic Polish dish is potato pancakes, also known as placki ziemniaczane. These crispy, savory pancakes are made with grated potatoes, flour, and eggs, and are often served with a dollop of sour cream and a sprinkling of chives.
Polish cuisine is known for its hearty and comforting casseroles. Polish casseroles often include a variety of ingredients, such as sausage, potatoes, cabbage, and cheese, and are baked to perfection in a casserole dish.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of chewy cookies, you have to try these sugar cookies. They are soft, buttery, and have just the right amount of sweetness. These cookies are perfect for any occasion and can easily be decorated with frosting or sprinkles for a festive touch.
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Pat's Polish Kolaczki ( Polish Christmas Cookies)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Baking Powder
These kolaczki are a staple at Polish Christmas celebrations. They are often served alongside other traditional Polish treats, such as gingerbread and poppyseed cake. The warm, comforting flavors of these cookies are the perfect addition to any holiday spread.
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Kolaczki - the Greatest Polish Cookie
Main Ingredients: Flour, Butter, Egg Yolks, Egg Whites, Sugar, Sour
Some may argue that kolaczki are the greatest Polish cookie, and we can't say we disagree. These little bites of heaven are beloved by many and are sure to become a favorite in your household as well.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
No Polish meal is complete without some kielbasa and sauerkraut. This traditional dish is often served at family gatherings and is a crowd-pleaser. The tangy sauerkraut pairs perfectly with the smoky and savory sausage.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're looking for a refreshing twist on the classic sugar cookie, try making them with lemon zest and juice. The citrus flavor adds a bright and tangy element to the cookies, making them perfect for spring and summer gatherings.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you love cinnamon rolls, you have to try these cinnamon roll cookies. They have all the delicious flavors of a cinnamon roll, but in a bite-sized cookie form. Plus, they are much easier to make than traditional cinnamon rolls.
The Origin of Kolacky Cookies
A Polish Tradition
Kolacky cookies, also known as kolaczki or kolachki, have been a staple in Polish households for generations. They were traditionally made for special occasions such as weddings, Christmas, and Easter. However, nowadays they are enjoyed year-round as a delicious treat.
European Influence
The origin of kolacky cookies can be traced back to the European pastry, kouign-amann, which is a flaky pastry made with layers of butter and sugar. As European immigrants made their way to America, they brought this recipe with them and adapted it to create the kolacky cookie we know and love today.
The Recipe
Ingredients:
All-purpose flour
Butter
Cream cheese
Sugar
Egg yolks
Vanilla extract
Fruit preserves (such as apricot, raspberry, or cherry)
Directions:
In a large bowl, mix together the flour, butter, and cream cheese until well combined.
Add in the sugar, egg yolks, and vanilla extract, and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Cut the dough into small squares or circles using a cookie cutter.
Place a small amount of fruit preserves in the center of each dough piece.
Fold the corners of the dough towards the center, creating a little pocket for the filling.
Bake the cookies at 375 degrees Fahrenheit for about 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool before serving and enjoy!
Customize Your Cookies
Experiment with Different Fillings
While traditional kolacky cookies are filled with fruit preserves, you can get creative and use different fillings such as Nutella, chocolate, or even savory options like cheese or bacon.
Add a Twist to the Dough
For an extra burst of flavor, try adding in some citrus zest or spices to the dough. You can also use different types of flour, such as almond or whole wheat, to give your cookies a unique taste.
Get Creative with Shapes
While the classic shape for kolacky cookies is a square or circle, feel free to use different cookie cutters to create fun shapes like hearts, stars, or even animals.
In Conclusion
Kolacky cookies are a delicious and versatile treat that can be enjoyed year-round. With a little bit of practice, you can master this traditional Polish recipe and make it your own by experimenting with different fillings and shapes. So, gather your ingredients and get ready to impress with your homemade kolacky cookies!
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
