19 Polish Kolache Nut Roll Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

Are you looking for a delicious and traditional Polish dessert to add to your recipe repertoire? Look no further than the beloved kolache nut roll. This sweet and nutty pastry has been a staple in Polish households for generations and is sure to be a hit with your family and friends. Follow our easy and authentic recipe to create your own batch of mouthwatering kolache nut rolls that will have everyone asking for more.

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Ingredients

Dough:

  • All-purpose flour
  • Butter
  • Eggs
  • Sour cream
  • Salt
  • Active dry yeast
  • Warm milk
  • Sugar

Filling:

  • Walnuts
  • Ground poppy seeds
  • Milk
  • Sugar
  • Vanilla extract

Instructions

Dough:

  1. In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. In a separate bowl, dissolve the yeast in warm milk and sugar. Let it sit for 10 minutes until it becomes frothy.
  3. Add the yeast mixture, sour cream, and eggs to the flour mixture. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover with a towel and let it rise for 1 hour.
  5. After the dough has risen, divide it into 3 equal parts and roll each one into a 1/4 inch thick rectangle.

Filling:

  1. In a food processor, grind the walnuts and ground poppy seeds until they become a fine powder.
  2. In a small saucepan, heat milk and sugar until the sugar dissolves. Add the ground nut mixture and vanilla extract and stir until well combined.
  3. Spread the filling evenly onto each rolled out dough rectangle, leaving a 1 inch border around the edges.
  4. Roll each rectangle tightly, starting from the long edge, and pinch the ends to seal. Place the rolls seam side down on a greased baking sheet.
  5. Bake at 375 degrees for 25-30 minutes, until golden brown.

Serving:

Let the kolache nut rolls cool before slicing and serving. These delicious pastries can be enjoyed for breakfast, as a snack, or as a dessert. Store any leftovers in an airtight container for up to 3 days.

There you have it, a simple and authentic recipe for Polish kolache nut rolls that will transport your taste buds straight to Eastern Europe. These pastries are perfect for any occasion and are sure to become a family favorite. Give them a try and let us know how they turned out!

19 polish kolache nut roll recipe Deliciousness awaits you!

Polish Nut Rolls (aka Easter Nut Roll)

yield: 90 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup milk
  • 1/2 cup sugar + 1 Tbl for Yeast
  • 1 1/2 teaspoons salt
  • 1 cup butter melted and cooled to less than 110 degrees
  • 3 packets active dry yeast
  • 3/4 cup warm water
  • 5 medium eggs lightly beaten together
  • 8 cups all-purpose flour or as much needed to make soft, elastic dough -- amount varies
  • 2 ounces whiskey
  • 6 1/2 cups english walnuts chopped fine, can substitute pecans in a pinch, measure 1 cup after the nuts are chopped
  • 1 1/2 cups butter
  • 3 cups sugar
  • 1 1/2 cups milk
  • 5 egg yolks Medium
  • 1 1/2 tablespoons butter melted
  • 2 egg whites Medium
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 90 milligrams
  • Sugar : 13 grams
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