Kiffles, also known as kifli or kolache, are a delicious and flaky pastry filled with a variety of sweet or savory fillings. This traditional Polish recipe has been passed down through generations and is a staple at holiday gatherings and special occasions. The delicate and buttery dough, combined with the flavorful filling, makes kiffles a crowd-pleasing treat that is sure to impress. In this article, we will provide a step-by-step guide on how to make the perfect Polish kiffles that will have your family and friends begging for more.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
If you're looking for a unique and flavorful way to serve up your beer can chicken, this Polish White Borscht recipe is a must-try. This soup is made with fermented beets, giving it a tangy and slightly sour taste that pairs perfectly with the rich flavors of the chicken. Plus, the vibrant pink color of the soup makes for a beautiful presentation on the dinner table.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Who says you can't enjoy pickles with your chicken? This Polish Dill Pickle Soup is a surprisingly delicious and comforting way to incorporate the tangy flavor of pickles into your beer can chicken dish. The creamy broth is made with chicken broth, potatoes, carrots, and of course, dill pickles. It's a unique and flavorful way to spice up your chicken dinner.
For a tasty and easy appetizer to serve alongside your beer can chicken, try making these Polish Kiffles. These bite-sized pastries are made with a cream cheese dough and filled with a sweet jam or fruit filling. They make the perfect accompaniment to your main dish and are sure to be a hit with your guests.
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Hungarian Kiffles
Main Ingredients: Flour, Sugar, Salt, Butter, Cream Cheese, Egg Yolks
Similar to the Polish version, these Hungarian Kiffles are a delicious pastry filled with a sweet filling such as apricot or raspberry. They are a popular treat in Hungary and make a great addition to any beer can chicken dinner. The flaky pastry and sweet filling pair perfectly with the savory flavors of the chicken.
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K for Kiffles / Kiflis | Hungarian Kiffles
Main Ingredients: Cream Cheese, Unsalted Butter, All Purpose Flour, Salt
For a fun and unique twist on the traditional Hungarian Kiffles, try making them in the shape of the letter "K." These K for Kiffles are sure to be a hit with your guests, and they make for a great conversation starter at the dinner table. Plus, they taste just as delicious as the traditional version.
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Kiffles...A Christmas Tradition
Main Ingredients: Cream Cheese, Unsalted Butter, Flour
In many Eastern European countries, including Poland and Hungary, Kiffles are a popular Christmas treat. These flaky pastries are often filled with a variety of flavors such as poppy seed, walnut, or prune. So why not incorporate this holiday tradition into your beer can chicken recipe? It's a delicious way to add a touch of Christmas to your dinner.
Pierogi are a popular Polish dish that can be filled with a variety of fillings, such as mashed potatoes, cheese, sauerkraut, or meat. They make a great side dish to serve with your beer can chicken, and they're also a fun and delicious way to mix up your regular chicken dinner routine.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These crispy and delicious Polish Potato Pancakes make a great side dish to serve with your beer can chicken. They're made with grated potatoes, eggs, and flour, and can be served with a variety of toppings such as sour cream, applesauce, or even sauerkraut. They're a tasty and unique way to enjoy your chicken dinner.
If you're looking for a hearty and filling dish to serve with your beer can chicken, this Polish Casserole is the perfect choice. It's made with layers of potatoes, sauerkraut, and meat, making it a delicious and comforting side dish. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for a busy weeknight dinner.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
These sweet and buttery Polish Cream Cheese Cookies are a perfect way to end your beer can chicken dinner. They are made with a cream cheese dough and filled with a variety of fillings, such as jam, fruit, or even chocolate. These cookies are a traditional Polish treat and are sure to be loved by all.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
For a light and refreshing side dish to serve with your beer can chicken, try making this Polish Salad. It's made with a variety of vegetables, including cucumber, tomato, and bell pepper, and tossed with a simple vinaigrette dressing. It's a perfect way to balance out the rich flavors of the chicken.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This Dill Pickle Soup, also known as Polish Zuppa Ogórkowa, is another tasty way to incorporate pickles into your beer can chicken recipe. The tangy and savory flavors of the soup pair perfectly with the juicy and flavorful chicken. It's a unique and delicious soup that is sure to become a favorite in your household.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
This traditional recipe for Grandma's Polish Perogies is a must-try for any beer can chicken dinner. These dumplings are filled with a variety of fillings, such as mashed potatoes, cheese, and sauerkraut. They can be boiled, baked, or fried, and make a great side dish to serve with your chicken.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
For a simple and delicious one-pot meal to serve with your beer can chicken, try making this Polish sausage, sauerkraut, and potatoes dish in your crockpot. The slow cooking process allows the flavors to meld together, creating a hearty and flavorful side dish that is perfect for any chicken dinner.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
These Polish Stuffed Cabbage Rolls are a traditional and comforting dish that is perfect for serving alongside your beer can chicken. They are made with a flavorful filling of ground meat, rice, and spices, wrapped in tender cabbage leaves and cooked in a sweet and tangy tomato sauce. It's a delicious and hearty dish that is sure to become a family favorite.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
For a sweet and indulgent dessert to serve after your beer can chicken dinner, try making these Polish Paczki Donuts. These deep-fried pastries are filled with a variety of fillings, such as jam, custard, or cream, and are coated in powdered sugar. They are a popular treat in Poland and are sure to be a hit with your family and friends.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
These Polish-style Stuffed Cabbage Rolls, also known as Gołąbki, are a tasty and unique way to enjoy your beer can chicken. They are made with a flavorful filling of ground meat and rice, wrapped in tender cabbage leaves and cooked in a sweet and tangy tomato sauce. It's a hearty and delicious dish that is perfect for any chicken dinner.
Babka is a traditional Polish dessert that is often served during Easter. It's a sweet and rich bread that is studded with raisins and flavored with rum and vanilla. While it may seem like an unconventional pairing with beer can chicken, the sweetness of the bread can actually complement the savory flavors of the chicken quite well.
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Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
This Szarlotka, or Polish Apple Pie, is a delicious and comforting dessert to serve with your beer can chicken. The flaky pastry is filled with a sweet and spiced apple filling, making it the perfect fall or winter dessert. Top it with a scoop of vanilla ice cream for an extra indulgent treat.
Last but not least, we have these delicious Polish Mistakes. These bite-sized pastries are made with a cream cheese dough and filled with a sweet and tangy fruit filling, such as apricot or raspberry. They make a great dessert to serve with your beer can chicken, and the name is sure to spark some laughs at the dinner table.
The Ingredients You'll Need
To make the perfect kiffles, you'll need the following ingredients:
For the Dough:
2 cups of all-purpose flour
1 cup of unsalted butter, cold and cubed
1/2 cup of sour cream
1/4 cup of granulated sugar
1/4 teaspoon of salt
1/4 cup of milk
For the Filling:
1 cup of your choice of jam or preserves
1/2 cup of chopped nuts (optional)
1/2 cup of raisins (optional)
1/4 cup of honey (optional)
The Step-by-Step Process
Step 1: Making the Dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add in the cold, cubed butter and use a pastry cutter or your hands to mix it into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the sour cream and milk until well combined.
4. Slowly pour the wet mixture into the dry mixture and use a spatula or your hands to mix it together until a dough forms.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
1. In a small bowl, mix together your choice of jam or preserves, chopped nuts, raisins, and honey (if desired).
2. Set aside the filling until you are ready to assemble the kiffles.
Step 3: Assembling the Kiffles
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
3. Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
4. Place a spoonful of the filling onto the center of each dough circle.
5. Fold the dough over the filling, pressing the edges together to seal them.
6. Use a fork to crimp the edges of the dough, creating a decorative border.
7. Place the kiffles onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Step 4: Serving and Enjoying
1. Remove the kiffles from the oven and let them cool for 5 minutes.
2. Serve the kiffles warm or at room temperature, dusted with powdered sugar if desired.
3. Enjoy your delicious and homemade Polish kiffles!
In conclusion, with just a few simple ingredients and easy-to-follow steps, you can make the perfect batch of Polish kiffles. These tasty pastries are sure to be a hit at any gathering or occasion, and can even be customized with different fillings to suit your preferences. So why not give this traditional recipe a try and impress your loved ones with your baking skills?
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