15 Polish Kielbasa Sausage Recipe You Must Try Them!

Published on: Mar 31, 2024

Polish kielbasa sausage is a mouth-watering delicacy that has become popular all over the world. Its rich and robust flavor, coupled with its versatility in cooking, has made it a favorite among meat lovers. Whether grilled, smoked, or pan-fried, kielbasa sausage is a staple in many households and a must-have at family gatherings and barbeques. In this article, we will take a closer look at the traditional Polish kielbasa sausage recipe and how you can recreate this delicious sausage in your own kitchen.

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1 of 20

Pierogi Ruskie (Polish Dumplings with Potatoes and...

Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil

If you're looking for a traditional Polish dish that is sure to please, look no further than pierogi ruskie. These delicious dumplings are made with a soft dough and filled with a mixture of mashed potatoes, farmer's cheese, and onions. They are then boiled and served with a dollop of sour cream and a sprinkle of crispy bacon. The combination of creamy potatoes and tangy cheese makes this dish a crowd favorite.

2 of 20

Sauerkraut and Kielbasa

Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa

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This hearty and comforting dish is a staple in Polish homes. Kielbasa, a type of Polish sausage, is cooked with tangy sauerkraut and onions for a flavorful and filling meal. Serve it with a side of mashed potatoes or crusty bread for a complete and satisfying dinner.

3 of 20

Polish Kapusta

Main Ingredients: Sauerkraut, Kielbasa Sausage, Marinara Sauce

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Kapusta, a traditional Polish dish, is made with sauerkraut, bacon, and kielbasa. It is slow-cooked for hours, allowing the flavors to meld together and create a delicious and hearty stew. This dish is perfect for cold winter nights and is sure to warm you up from the inside out.

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Sausage Pasta Skillet

Main Ingredients: Olive Oil, Kielbasa, Onion, Garlic, Short Cut Pasta

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This one-pan meal is perfect for busy weeknights. Sausage and pasta are cooked together with onions, peppers, and a variety of spices for a quick and easy dinner. The addition of Polish kielbasa adds a unique and delicious flavor to this classic dish.

5 of 20

Polish Boy Sandwich

Main Ingredients: Hot Dog Buns, Kielbasa, Frozen French Fries, Bbq Sauce

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This hearty and indulgent sandwich is a Cleveland classic with Polish roots. A grilled kielbasa sausage is topped with french fries, coleslaw, and a generous drizzle of barbecue sauce, all sandwiched between a soft bun. It's messy, delicious, and sure to become a favorite in your household.

6 of 20

Grilled Polish Sausage

Main Ingredients: Kielbasa, Beers, Sauerkraut, Yellow Onions, Vegetable

Grilled Polish Sausage & Sauerkraut a cookout family favorite!

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Grilling is a popular cooking method in Poland, and it's no surprise that they have perfected the art of grilling sausage. Polish sausage, also known as kielbasa, is grilled to perfection and served with a side of sauerkraut and onions. This simple yet flavorful dish is perfect for summer cookouts or any time you're craving a taste of Poland.

7 of 20

Polish Reuben #GrilledCheese

Main Ingredients: Kielbasa, Sauerkraut, Swiss Cheese, Hoagie Rolls

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This twist on a classic Reuben sandwich incorporates Polish flavors for a unique and delicious meal. Grilled kielbasa, sauerkraut, and Swiss cheese are sandwiched between two slices of rye bread and grilled to perfection. The added crunch from the bread and tanginess from the sauerkraut make this sandwich a winner.

8 of 20

Polish Stir-Fry

Main Ingredients: Kielbasa, Sauerkraut, Onion, Baby Carrots, Red

This quick and easy stir-fry is packed with flavor and is perfect for a busy weeknight. Slices of kielbasa are cooked with a variety of vegetables, including cabbage, carrots, and peppers, and seasoned with a blend of Polish spices. Serve over rice for a complete and satisfying meal.

9 of 20

Maxwell Street Polish

Main Ingredients: Vegetable Oil, Kielbasa, Onion, Salt And Ground Black

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This sausage sandwich, named after the famous street in Chicago, is a staple in Polish communities. Grilled kielbasa is topped with grilled onions, mustard, and a pickle spear, all served on a poppy seed bun. It's simple yet delicious and is perfect for any casual meal.

10 of 20

Texas Cowboy Stew

Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion

Texas Cowboy Stew – Eat it or go Hungry

This hearty stew is a fusion of Polish and Texan flavors. Kielbasa, beans, and tomatoes are slow-cooked together with a variety of spices for a rich and flavorful meal. Serve with a slice of crusty bread for dipping and enjoy the warmth and comfort of this delicious dish.

11 of 20

Kielbasa and Cabbage – Polish Summer Hunter’s Stew

Main Ingredients: Cabbage, Carrot, Onion, Kielbasa, Olive Oil, Tomato

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This light and refreshing stew is perfect for the summer months. Kielbasa and cabbage are cooked together with a touch of lemon juice and dill for a tangy and fresh flavor. This dish is a popular choice for outdoor gatherings and is sure to be a hit at your next barbecue.

12 of 20

Authentic Polish Bigos Stew

Main Ingredients: Sauerkraut, White Cabbage, Chicken Thighs, Kielbasa

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This hearty stew is a staple in Polish homes and is often served on special occasions. Bigos, also known as Polish hunter's stew, is made with a variety of meats, including kielbasa and pork, as well as sauerkraut, cabbage, and a blend of spices. It is slow-cooked for hours, resulting in a rich and flavorful dish that is sure to impress.

13 of 20

Kielbasa and Cabbage Skillet

Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard

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This one-pan meal is perfect for when you're short on time but still want something delicious and satisfying. Kielbasa and cabbage are cooked together with potatoes and a touch of apple cider vinegar for a tangy and flavorful dish. Serve with a side of crusty bread for dipping and enjoy the simplicity of this delicious meal.

14 of 20

Polish Hunter’s Stew

Main Ingredients: Dried Porcini Mushrooms, Bacon Fat, Pork Shoulder

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This hearty stew is a popular choice for cold winter days. A variety of meats, including kielbasa, pork, and bacon, are cooked with cabbage, sauerkraut, and a blend of spices for a rich and flavorful dish. Serve with a side of crusty bread for dipping and enjoy the warmth and comfort of this traditional Polish meal.

15 of 20

Kielbasa Potato Bake

Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic

This casserole is a great way to use up leftover kielbasa. Slices of sausage are layered with potatoes, onions, and a creamy sauce, then baked to perfection. This dish is great for feeding a crowd and is sure to become a family favorite.

16 of 20

Polish Style Nachos

Main Ingredients: Kielbasa Sausage, Olive Oil, Onion, Sauerkraut, Beer

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Put a Polish twist on a classic favorite with these delicious nachos. Kielbasa, sauerkraut, and cheese are piled high on top of crispy tortilla chips and baked until melted and gooey. Serve with a side of sour cream and enjoy the unique flavors of these tasty nachos.

17 of 20

Polish Hunter’s Stew (Bigos)

Main Ingredients: Olive Oil, Boneless Center Cut Pork Chop, Beef Stew

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This traditional Polish dish is a labor of love, but the end result is well worth it. Bigos, also known as Polish hunter's stew, is made with a variety of meats, including kielbasa and pork, as well as sauerkraut, cabbage, and a blend of spices. It is slow-cooked for hours, resulting in a rich and flavorful dish that is perfect for special occasions.

18 of 20

Bigos Stew (Polish Hunter’s Stew)

Main Ingredients: Dried Porcini Mushrooms, Boiling Water, Streaky Bacon

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This hearty and flavorful stew is a popular choice for cold winter nights. A variety of meats, including kielbasa and pork, are cooked with sauerkraut, cabbage, and a blend of spices for a rich and satisfying dish. Serve with a side of crusty bread for dipping and enjoy the warmth and comfort of this traditional Polish meal.

19 of 20

Polish Boy – An Ohio Treat!

Main Ingredients: Buns, Kielbasa, French Fries, Coleslaw, Barbecue Sauce

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This indulgent sandwich is a Cleveland favorite with Polish roots. A grilled kielbasa sausage is topped with french fries, coleslaw, and a generous drizzle of barbecue sauce, all sandwiched between a soft bun. It's messy, delicious, and sure to become a favorite in your household.

20 of 20

Sweet Potato Pierogi Polish Dinner

Main Ingredients: Olive Oil, Onion, Medium Sweet Potatoes, Vegan Butter

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Pierogi, a traditional Polish dumpling, is given a sweet twist with the addition of mashed sweet potatoes in this delicious dish. They are boiled and served with a dollop of sour cream and a sprinkle of crispy bacon. The combination of sweet potatoes and tangy cheese makes this dish a unique and delicious meal option.

The Origin of Kielbasa Sausage

The roots of this hearty sausage

The word "kielbasa" is derived from the Polish word "kielbasa," meaning sausage. It is a traditional sausage that has been a part of Polish cuisine for centuries. It is believed that the first kielbasa sausage was made in the 14th century in the city of Krakow, Poland. The recipe was passed down from generation to generation and has remained largely unchanged to this day. The authentic kielbasa sausage is made from high-quality cuts of pork, garlic, and a blend of herbs and spices, giving it its distinctive flavor.

The Ingredients

What you need to make kielbasa sausage

The key to making a delicious kielbasa sausage lies in the quality of the ingredients. You will need ground pork, garlic, marjoram, black pepper, and salt. Some recipes also call for the addition of allspice and caraway seeds. It is essential to use good quality pork that is not too lean, as the fat content helps to keep the sausage moist and adds to its flavor. The garlic, marjoram, and pepper add a depth of flavor, while the salt acts as a preservative and aids in the curing process.

The Preparation

How to make kielbasa sausage at home

To begin, mix all the ingredients together in a large bowl. It is best to use your hands to ensure that all the ingredients are evenly distributed. Once the mixture is well combined, cover and let it rest in the refrigerator for at least 24 hours. This allows the flavors to meld together and for the meat to cure properly. After 24 hours, take the mixture out of the fridge and start shaping it into sausage links. You can use a sausage stuffer or do it by hand. Once the links are formed, they can be stored in the freezer for future use or cooked immediately.

The Cooking Process

How to cook kielbasa sausage to perfection

There are many ways to cook kielbasa sausage, but the most traditional method is to grill or smoke it. The smoky flavor from the grill or smoker adds an extra layer of deliciousness to the sausage. You can also pan-fry the sausage for a quick and easy meal. No matter how you choose to cook it, make sure to cook the sausage until it reaches an internal temperature of 165°F. This ensures that it is safe to eat and also ensures that the sausage is tender and juicy.

In Conclusion

Enjoy your homemade kielbasa sausage

Now that you know the traditional Polish kielbasa sausage recipe, it's time to try it out for yourself. With just a few simple ingredients and some patience, you can create a delicious and authentic kielbasa sausage that will impress your family and friends. So fire up the grill, and get ready to enjoy this mouth-watering delicacy. Don't forget to add your own twist and experiment with different herbs and spices to make it your own. Once you taste the homemade version, you may never go back to store-bought kielbasa again.

Sauerkraut and Kielbasa

yield: 4 total time: 45 minutes

5.0 Stars (2 reviews)
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Ingredients

5 slices bacon

1 medium onion diced

2 pounds sauerkraut drained

3 tablespoons brown sugar

1 pound kielbasa cut on the diagonal into 3/4 inch slices

Nutrition

Calories : 500 calories

Carbohydrate : 23 grams

Cholesterol : 105 milligrams

Fat : 36 grams

Fiber : 7 grams

Protein : 21 grams

SaturatedFat : 12 grams

Sodium : 2350 milligrams

Sugar : 12 grams

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