18 Polish Haluski Recipe With Kielbasa Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're looking for a hearty and delicious dish that combines traditional Polish flavors with a twist, then you need to try this Polish haluski recipe with kielbasa. This dish is a perfect combination of tender egg noodles, savory kielbasa, and flavorful sautéed cabbage. It's a simple and satisfying recipe that will quickly become a family favorite. Here's how to make it.
Main Ingredients: Egg Noodles, Olive Oil, Kielbasa, Butter, Onion
Are you looking for a hearty and flavorful dish to add to your dinner rotation? Look no further than Polish Cabbage and Noodles, also known as Haluski. This traditional Polish dish combines tender cabbage, savory noodles, and crispy bacon for a satisfying and comforting meal.
To make this dish, start by sautéing sliced cabbage in a pan with butter until it becomes soft. Then, add in cooked egg noodles and crispy bacon pieces. Mix everything together and let it cook until the flavors have melded together. Serve hot and enjoy!
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Kale & Bacon Haluski
Main Ingredients: Cabbage, Chopped Kale, Medium Onion, Bacon, Garlic
If you're looking for a healthier twist on the classic Haluski dish, try adding in some kale and using turkey bacon instead. This recipe still packs a punch of flavor, but with less fat and more nutrients.
To make this version, follow the same steps as the traditional recipe, but add in chopped kale when sautéing the cabbage. Swap out the regular bacon for turkey bacon and cook until crispy. The result is a delicious and nutritious meal that the whole family will love.
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Polish Cabbage and Noodles (Lazanki)
Main Ingredients: Onion, Cabbage, Sauerkraut, Mushrooms, Caraway Seeds
Another popular variation of Haluski is Polish Cabbage and Noodles, also known as Lazanki. This dish uses a different type of noodle, typically square-shaped, and adds in some diced potatoes for added heartiness.
To make this dish, start by boiling and cooking the square noodles according to the package instructions. In a separate pan, cook diced potatoes until they are tender. Then, add in the cabbage and noodles and mix everything together. Serve hot and enjoy the unique texture and flavor of this dish.
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Polish Noodles
Main Ingredients: Noodles, Pork Sausage, Green Pepper, Onion, Water
For a simpler version of Polish Cabbage and Noodles, try making just the noodles on their own. These buttery and flavorful noodles are a staple in Polish cuisine and can be served as a side dish or topped with your favorite meat or vegetable.
To make Polish Noodles, cook egg noodles according to the package instructions. Once they are cooked, drain them and add in a generous amount of butter, stirring until it melts. Add salt and pepper to taste and enjoy these delicious noodles as a side dish or in your favorite soup or casserole.
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Haluski (Cabbage and Noodles) #SundaySupper
Main Ingredients: Green Cabbage, Onion, Butter, Olive Oil, Noodles, Salt
If you're looking for a dish to serve at a family gathering or Sunday dinner, Haluski is the perfect option. This hearty and flavorful dish is sure to please a crowd and can easily be doubled or tripled to feed a larger group.
Simply follow the traditional recipe for Haluski, and serve it alongside your favorite protein and some crusty bread for a complete and satisfying meal. Your family and friends will be begging for the recipe after just one bite.
If you're craving the flavors of Haluski but don't have any cabbage on hand, don't worry! You can still make a delicious and authentic version using just noodles and onions. This dish is perfect for those nights when you need a quick and easy meal.
To make Polish Haluski, cook egg noodles according to the package instructions. In a separate pan, sauté sliced onions in butter until they are soft and caramelized. Then, add in the cooked noodles and mix everything together. Serve hot and enjoy the simplicity and deliciousness of this dish.
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Easy Chicken Lo Mein
Main Ingredients: Chicken, Noodles, Carrots, Onions, Cabbage, Vegetable
Looking for a way to use up leftover chicken? Try making this easy and flavorful Chicken Lo Mein. This dish combines tender noodles, crisp vegetables, and savory chicken for a complete and satisfying meal.
To make this dish, start by cooking egg noodles according to the package instructions. In a separate pan, cook diced chicken until it is fully cooked. Then, add in your favorite vegetables, such as carrots, bell peppers, and broccoli, and cook until they are tender. Finally, add in the noodles and sauce and mix everything together. Serve hot and enjoy this delicious and easy meal.
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Vegan Haluski (Cabbage And Noodles)
Main Ingredients: Granulated Garlic, Water, Tamari, Nutritional Yeast
If you're following a vegan diet, you can still enjoy the flavors of Haluski with this Vegan Cabbage and Noodles recipe. This dish replaces the traditional bacon with vegan bacon or tempeh and uses vegetable broth instead of butter for a plant-based twist on the classic dish.
To make this version, follow the traditional recipe, but use vegetable broth instead of butter when sautéing the cabbage. For the bacon, use vegan bacon or tempeh, and cook until it becomes crispy. Serve hot and enjoy this flavorful and satisfying vegan meal.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
Add some variety to your meal with these tasty Vegetable Egg Rolls. These crispy and flavorful appetizers are filled with a mix of vegetables and noodles for a satisfying and delicious snack or side dish.
To make these egg rolls, start by sautéing your favorite vegetables, such as cabbage, carrots, and mushrooms, in a pan with some oil. Then, add in cooked noodles and mix everything together. Fill egg roll wrappers with the vegetable and noodle mixture, and fry until they are golden and crispy. Serve with a dipping sauce and enjoy!
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Schezwan Noodles
Main Ingredients: Noodles, Soya Sauce, Chilli Sauce, Black Pepper
If you're in the mood for something spicy, try making Schezwan Noodles. This Chinese-inspired dish combines tender noodles with a spicy and flavorful Schezwan sauce for a delicious and unique meal.
To make this dish, cook egg noodles according to the package instructions. In a separate pan, sauté diced vegetables, such as bell peppers, onions, and carrots, until they are tender. Then, add in the noodles and Schezwan sauce and mix everything together. Serve hot and enjoy the spicy kick of this dish.
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Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
If you're a meat lover, try making this Beef Noodle Stir Fry for a satisfying and flavorful meal. This dish combines tender beef, crisp vegetables, and savory noodles for a complete and delicious dinner.
To make this dish, start by cooking egg noodles according to the package instructions. In a separate pan, cook thinly sliced beef until it is fully cooked. Then, add in your favorite vegetables and cook until they are tender. Finally, mix in the noodles and sauce, and serve hot for a delicious and hearty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a dish with a little more heat and a lot of flavor, try making Jjamppong, a spicy seafood noodle soup. This Korean dish combines tender noodles with a spicy broth and a variety of seafood for a unique and delicious meal.
To make this dish, start by cooking noodles according to the package instructions. In a separate pot, cook a mix of seafood, such as shrimp, clams, and mussels, in a spicy broth. Then, add in the noodles and cook until they are soft. Serve hot and enjoy this flavorful and spicy soup.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a staple in many Asian dishes, and for good reason. They are versatile, flavorful, and can be made into a variety of dishes, including this Spicy Ramen recipe. This dish combines tender noodles with a spicy and flavorful broth for a satisfying and easy meal.
To make this dish, cook ramen noodles according to the package instructions. In a separate pot, cook a spicy broth with your choice of protein, such as chicken, beef, or tofu. Then, add in the noodles and cook until they are soft. Serve hot and enjoy this delicious and easy meal.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
For a quick and easy meal that is bursting with flavor, try making Simple Teriyaki Noodles. This dish combines tender noodles with a sweet and savory teriyaki sauce for a delicious and satisfying meal.
To make this dish, cook egg noodles according to the package instructions. In a separate pan, cook your choice of protein, such as chicken or tofu, until it is fully cooked. Then, add in the noodles and teriyaki sauce and mix everything together. Serve hot and enjoy this simple yet flavorful meal.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
If you're looking for a vegetarian version of a spicy noodle dish, give Spicy Veg Noodles a try. This dish combines a mix of vegetables with tender noodles and a spicy sauce for a satisfying and flavorful meal.
To make this dish, cook egg noodles according to the package instructions. In a separate pan, sauté your favorite vegetables, such as bell peppers, onions, and mushrooms, until they are tender. Then, add in the noodles and a spicy sauce, and cook until everything is well combined. Serve hot and enjoy this delicious and veggie-packed meal.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
If you love the flavors of stir fry, try making this Easy Ramen Stir Fry for a quick and delicious meal. This dish combines tender ramen noodles with a mix of vegetables and your choice of protein for a complete and satisfying dinner.
To make this dish, start by cooking ramen noodles according to the package instructions. In a separate pan, sauté your favorite vegetables, such as broccoli, carrots, and mushrooms, until they are tender. Then, add in the noodles and your choice of protein, and cook until everything is well combined. Serve hot and enjoy this easy and flavorful meal.
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Rosół (Polish Chicken Soup)
Main Ingredients: Chicken, Bone, Turkey Necks, Onions, Carrots, Parsnips
For a comforting and traditional Polish dish, try making Rosół, also known as Polish Chicken Soup. This dish combines tender egg noodles with a flavorful and hearty broth for a satisfying and delicious soup.
To make this dish, start by boiling and cooking egg noodles according to the package instructions. In a separate pot, cook chicken and vegetables in a broth until they are fully cooked. Then, add in the cooked noodles and let everything simmer together for a few minutes. Serve hot and enjoy this traditional and comforting soup.
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Veg Hakka Noodles
Main Ingredients: Noodles, Sesame Oil, Chilli Oil, Garlic, Ginger, Onion
Hakka noodles are a popular Chinese dish that combines tender noodles with a mix of vegetables and a savory sauce for a flavorful and satisfying meal. This vegetarian version, Veg Hakka Noodles, is just as delicious and easy to make.
To make this dish, cook egg noodles according to the package instructions. In a separate pan, sauté a mix of vegetables, such as cabbage, carrots, and bell peppers, until they are tender. Then, add in the noodles and a savory sauce and mix everything together. Serve hot and enjoy this tasty and veggie-packed dish.
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Beef Lo Mein
Main Ingredients: Top Round Steak, Baking Soda, Water, Noodles, Reduced
If you love the flavors of beef and noodles, try making Beef Lo Mein for a satisfying and flavorful meal. This dish combines tender noodles with marinated beef and a mix of vegetables for a delicious and hearty dinner.
To make this dish, start by marinating thinly sliced beef in a mix of soy sauce, garlic, and ginger. Then, cook the beef in a pan until it is fully cooked. In a separate pan, sauté vegetables, such as broccoli, carrots, and mushrooms, until they are tender. Finally, add in the cooked noodles and beef and mix everything together. Serve hot and enjoy this tasty and filling meal.
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Restaurant Style Chicken Chow Mein Noodles
Main Ingredients: Chicken Breasts, Avocado Oil, Oyster Sauce, Salt
For a dish that tastes like it came straight from a restaurant, try making this Restaurant Style Chicken Chow Mein Noodles recipe. This dish combines tender noodles with a mix of vegetables and chicken in a savory and flavorful sauce.
To make this version, cook egg noodles according to the package instructions. In a separate pan, cook diced chicken until it is fully cooked. Then, add in your favorite vegetables and cook until they are tender. Finally, mix in the noodles and sauce, and let everything cook together for a few minutes. Serve hot and enjoy this delicious and restaurant-worthy meal.
Preparing the Ingredients
Gather fresh and high-quality ingredients
To make the best Polish haluski with kielbasa, it's important to use fresh and high-quality ingredients. This includes a good quality kielbasa sausage, fresh cabbage, and egg noodles. Don't skimp on the quality of these ingredients, as they are the key to a delicious dish.
Cut and prepare the kielbasa and cabbage
Start by cutting the kielbasa into bite-sized pieces. Then, thinly slice the cabbage and chop it into small pieces. This will ensure that the cabbage cooks evenly and blends well with the other ingredients.
Cooking the Dish
Boil the egg noodles
In a large pot, bring water to a boil and add the egg noodles. Cook according to the package instructions until they are al dente. Drain and set aside.
Cook the kielbasa
In a separate pan, heat some oil over medium heat and add the kielbasa pieces. Cook for a few minutes until they are lightly browned and crispy. Remove them from the pan and set aside.
Sauté the cabbage
In the same pan, add a bit more oil if needed and sauté the cabbage until it is softened and slightly caramelized. This will bring out the natural sweetness of the cabbage and add a delicious flavor to the dish.
Combine all the ingredients
Add the cooked noodles and kielbasa back into the pan with the cabbage. Mix well and cook for a few more minutes until everything is heated through and well combined.
Serving and Enjoying
Serve hot
This dish is best enjoyed hot, so make sure to serve it immediately after cooking. You can top it with some chopped parsley or green onions for added flavor and color.
Pair with a side of sour cream
For a traditional Polish touch, serve this dish with a side of sour cream. The creamy tanginess of the sour cream pairs perfectly with the savory flavors of the kielbasa and cabbage.
Enjoy as a main dish or side dish
This Polish haluski with kielbasa can be served as a main dish or as a side dish alongside other Polish favorites such as pierogies or golabki. It's a versatile and satisfying dish that is sure to please everyone at the table.
In conclusion, this Polish haluski recipe with kielbasa is a must-try for anyone looking for a delicious and easy-to-make dish. With its combination of tender egg noodles, savory kielbasa, and flavorful cabbage, it's a dish that will satisfy your taste buds and warm your heart. So gather your ingredients, follow these simple steps, and enjoy a taste of Poland in your own kitchen.
![[homemade] Haluski (polish cabbage and egg noodles) : r/food](https://i.redd.it/i6tj651dr7v61.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
