Polish golabki, also known as stuffed cabbage rolls, are a traditional Polish dish that has been enjoyed for generations. This hearty and flavorful meal is a staple in Polish cuisine and is often served at special occasions and holidays. Made with tender cabbage leaves stuffed with a savory blend of ground meat, rice, and seasonings, this dish is sure to please any crowd. In this article, we will walk you through the steps of making a delicious and authentic Polish golabki recipe that will impress your family and friends.
Main Ingredients: Olive Oil, Ground Beef, Onions, Garlic, Bay Leaves
Start off your culinary journey with a hearty bowl of Polish Golabki soup, also known as stuffed cabbage soup. This warm and comforting dish is a staple in Polish cuisine and is made with a flavorful broth, tender meat, and tender cabbage leaves. It's the perfect dish for a cold winter night.
2of 20
Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
For a taste of traditional Polish cuisine, try making Babcia's stuffed cabbage rolls. These tender and flavorful rolls are made with a savory meat and rice filling wrapped in a cabbage leaf and cooked in a rich tomato sauce. It's a labor of love that will surely impress your family and friends.
3of 20
Polish Golabki (Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Oil, Onion, Mushrooms, Tomato, Cooked
If you're a fan of classic stuffed cabbage rolls, this Polish Golabki recipe is a must-try. The combination of ground beef, rice, and spices creates a flavorful filling that is wrapped in tender cabbage leaves and cooked to perfection in a savory tomato sauce. It's a comforting and delicious dish that will have you going back for seconds.
4of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a modern twist on traditional Polish Golabki, try making Polish-style stuffed cabbage rolls. This recipe adds a delicious blend of bacon, mushrooms, and spices to the filling, giving it a unique and savory flavor. Serve it with a side of mashed potatoes and you have a complete and satisfying meal.
5of 20
Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
For a lighter and healthier version of the classic Polish stuffed cabbage, try this recipe for Polish Golabki. Instead of using ground beef, this recipe uses ground turkey and adds a variety of vegetables to the filling, making it a nutritious and delicious meal option. You won't even miss the traditional meat filling.
6of 20
Polish Stuffed Cabbage {Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Onions
Add a touch of sweetness to your stuffed cabbage rolls with this recipe for Polish Golabki. This dish is made with a flavorful tomato and apple sauce, giving the rolls a unique and delicious taste. It's a perfect dish for those who love a hint of sweetness in their savory meals.
7of 20
Old-Fashioned Polish Stuffed Cabbage – Golabki
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Eggs
For a taste of old-fashioned comfort food, try making this recipe for Polish Golabki. This dish is made with a simple and delicious filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. It's a classic dish that will never go out of style.
8of 20
Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
Sometimes, the best recipes are the ones that have been passed down from generation to generation. This recipe for Nana's Golabki is a perfect example. Made with a blend of ground beef, rice, and spices, these stuffed cabbage rolls are cooked to perfection in a rich and savory tomato sauce. It's a dish that will remind you of home.
9of 20
Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
For a fuss-free and easy way to make Polish Golabki, try this crockpot recipe. The slow cooker does all the work for you, creating tender and flavorful stuffed cabbage rolls that are perfect for a busy weeknight dinner. Serve it with a side of crusty bread and you have a complete and satisfying meal.
10of 20
Gołąbki / Stuffed Cabbage
Main Ingredients: Olive Oil, Yellow Onion, Green Cabbage, Ground Beef
This traditional recipe for Polish Golabki is a must-try for any cabbage roll lover. The combination of ground beef, rice, and spices creates a flavorful filling that is wrapped in tender cabbage leaves and cooked in a savory tomato sauce. It's a classic dish that will never go out of style.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
For a unique twist on traditional Polish Golabki, try making these coal miner piggies. These stuffed cabbage rolls are filled with a delicious blend of beef, pork, and rice, and are cooked to perfection in a rich and savory tomato sauce. It's a hearty and delicious dish that will surely satisfy your hunger.
12of 20
Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
If you're a fan of rich and flavorful dishes, this recipe for Polish Golabki is a must-try. The combination of ground beef, pork, and rice creates a delicious and hearty filling that is wrapped in tender cabbage leaves and cooked in a savory tomato sauce. It's a perfect dish for a special occasion or holiday dinner.
No Polish meal is complete without a side of pierogi. This classic dish is made with a simple dough that is filled with a variety of savory fillings, such as mashed potatoes, cheese, or sauerkraut. Serve them as a side dish or as an appetizer, and you'll see why pierogi is a staple in Polish cuisine.
14of 20
Golabki (Cabbage Rolls)
Main Ingredients: Green Cabbage, Extra Virgin Olive Oil, Garlic Cloves
This recipe for Golabki, also known as cabbage rolls, is a must-try for any cabbage lover. The combination of ground beef, rice, and spices creates a delicious and savory filling that is wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. It's a classic dish that will never go out of style.
15of 20
Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
For a quick and easy way to make Golabki, try this lazy man's recipe. Instead of wrapping the filling in individual cabbage leaves, this recipe layers the ingredients in a casserole dish, making it a simple and delicious dish for a busy weeknight dinner. It's comfort food at its finest.
16of 20
Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Add a touch of Polish cuisine to your breakfast routine with these delicious potato pancakes. These crispy and savory pancakes are made with grated potatoes, onions, and flour, and are cooked to perfection in a frying pan. Serve them with sour cream and applesauce for a truly authentic experience.
17of 20
Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z...
Main Ingredients: Savoy Cabbage, Buckwheat, Diced Onion, Button
For a unique and flavorful twist on traditional Golabki, try making these buckwheat and mushroom stuffed cabbage rolls. The combination of earthy buckwheat and savory mushrooms creates a delicious and hearty filling that is wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. It's a dish that will surely impress your taste buds.
18of 20
Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
Whether you call them Golabki or Golumpki, these traditional Polish stuffed cabbage rolls are a must-try. The combination of ground beef, pork, and rice creates a flavorful filling that is wrapped in tender cabbage leaves and cooked in a rich and savory tomato sauce. It's a classic dish that will never go out of style.
This recipe for Polish casserole is a delicious and easy way to enjoy the flavors of Golabki without all the work. Made with a blend of ground beef, rice, and cabbage, this casserole is baked to perfection in the oven and topped with a savory tomato sauce. It's a hearty and flavorful dish that will surely satisfy your cravings.
20of 20
Slow Cooker Golabki {Stuffed Cabbage}
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Black Pepper
For a hands-off approach to making Golabki, try this slow cooker recipe. The tender and flavorful cabbage rolls are cooked to perfection in the slow cooker, making it an easy and delicious dish for a busy weeknight dinner. Serve it with a side of mashed potatoes for a complete and satisfying meal.
Ingredients
Cabbage Leaves
The key to a delicious golabki is using the right type of cabbage leaves. Savoy cabbage is the preferred choice as it has a milder and sweeter flavor compared to other varieties. This type of cabbage also has a softer texture, making it easier to roll and cook.
Ground Meat
Traditionally, pork or a pork and beef mixture is used in the filling for golabki. However, you can also use other types of ground meat such as chicken, turkey, or even vegetarian options like tofu or lentils. Make sure to use high-quality meat for the best flavor.
Rice
Long grain white rice is the best choice for this recipe as it cooks evenly and holds its shape well. You can also use brown rice for a healthier alternative.
Seasonings
The seasonings used in the filling can vary depending on personal preference. Some traditional Polish seasonings include paprika, garlic, and marjoram. You can also add diced onions, parsley, and dried herbs for extra flavor.
Instructions
1. Prepare the Cabbage Leaves
Carefully remove the leaves from the cabbage head, making sure to keep them whole. Bring a large pot of water to a boil and add the cabbage leaves, blanching them for 2-3 minutes until they are soft and pliable. Remove the leaves and set aside to cool.
2. Prepare the Filling
In a mixing bowl, combine the ground meat, cooked rice, and seasonings. Mix well until all ingredients are evenly distributed.
3. Assemble the Golabki
Take one cabbage leaf and place a spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
4. Cook the Golabki
Place the rolled golabki in a large pot or baking dish. Add enough water to cover the rolls and bring to a boil. Reduce the heat and simmer for 45 minutes to an hour, or until the cabbage leaves are tender and the filling is fully cooked.
Conclusion
Now that you have the recipe for authentic Polish golabki, it's time to impress your family and friends with this delicious and hearty dish. Serve it with a side of mashed potatoes or crusty bread for a complete and satisfying meal. Don't forget to save some leftovers for the next day, as golabki always tastes even better the next day. Enjoy!
