Polish eggs, also known as "jajka faszerowane" in Polish, is a staple dish in many Polish households. This delicious and versatile recipe is perfect for any occasion, whether it's a holiday celebration or a simple family dinner. The dish is made by stuffing hard-boiled eggs with a flavorful filling, usually made with a combination of meat, cheese, and vegetables. Let's take a closer look at how to make this classic Polish dish.
Main Ingredients: Pancake Mix, Egg, Buttermilk, Almond Extract
Start your day off right with these delicious oatmeal almond pancakes. They are packed with nutrients and flavor, making them the perfect breakfast option for a busy morning. Plus, they're super easy to make!
To make these pancakes, you'll need oats, almond milk, flour, eggs, baking powder, and a touch of vanilla extract. Simply mix all the ingredients together and cook them on a hot griddle. These pancakes are not only tasty, but they're also gluten-free and dairy-free for those with dietary restrictions.
Pierogi are a traditional Polish dish that are popular all around the world. These dumplings are typically stuffed with a savory filling, such as mashed potatoes, cheese, or meat. They can be boiled, fried, or baked, making them a versatile and delicious option for any meal.
For a classic pierogi recipe, try Grandma's Polish pierogi. These dumplings are filled with a mixture of mashed potatoes, cheese, and bacon bits, giving them a rich and savory flavor. Serve them with a dollop of sour cream for the perfect finishing touch.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are a staple in Polish cuisine. They are made with grated potatoes, eggs, and flour, and then fried until crispy. These savory pancakes are perfect for breakfast, lunch, or dinner.
To make the perfect Polish potato pancakes, you'll need a few key ingredients, including potatoes, eggs, flour, and onions. You can also add in some bacon or cheese for extra flavor. Serve them with a side of sour cream and applesauce for a traditional Polish meal.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're a meatloaf lover, you have to try this bacon wrapped meatloaf recipe. It takes the classic dish to a whole new level with the addition of crispy bacon on the outside. This meatloaf is sure to be a hit with the whole family.
To make this dish, you'll need ground beef, breadcrumbs, eggs, and a few other ingredients. The key to making the perfect meatloaf is to pack the meat mixture tightly into a loaf pan. Then, wrap it in strips of bacon before baking it in the oven. The result is a flavorful and moist meatloaf that everyone will love.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
Satisfy your sweet tooth with these delicious monkey squares. They are similar to traditional monkey bread, but in a square form. These bite-sized treats are perfect for sharing with friends and family.
To make these monkey squares, you'll need refrigerated biscuit dough, brown sugar, butter, and cinnamon. Simply cut the biscuits into small pieces, coat them in the brown sugar and butter mixture, and bake them in a pan. These gooey and caramelized squares are sure to be a crowd-pleaser.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
Looking for the ultimate meatloaf recipe? Look no further than this tried and true recipe for the best meatloaf ever. It's packed with flavorful ingredients, including garlic, onion, and herbs, and topped with a tangy tomato glaze.
This meatloaf is perfect for a family dinner or even a potluck. Serve it with your favorite sides, such as mashed potatoes and green beans, for a hearty and satisfying meal.
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Cut Out Cookies For Santa
Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour
Christmas wouldn't be complete without cookies for Santa. These cut out cookies are perfect for leaving out on Christmas Eve for the big guy. They are a fun and festive activity to make with your family and can be decorated with icing and sprinkles.
The key to making perfect cut out cookies is to chill the dough before baking and to use cookie cutters to create fun shapes. These cookies are not only delicious, but they also add to the magic of the holiday season.
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Bakery-Style Chocolate Chip Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
Who doesn't love a good bakery-style muffin? These chocolate chip muffins are just like the ones you would find at your favorite bakery, but you can make them at home. They are moist, fluffy, and packed with chocolate chips.
To make these muffins, you'll need flour, sugar, chocolate chips, and a few other ingredients. They are perfect for a quick breakfast or a sweet treat any time of day.
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The Ultimate Oatmeal Cookie
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Vanilla
Oatmeal cookies are a classic favorite, and this recipe takes them to the next level. These cookies are not only soft and chewy, but they are also packed with raisins, chocolate chips, and pecans. They are perfect for satisfying a sweet craving.
The key to making the ultimate oatmeal cookie is to use old-fashioned rolled oats for a better texture. And don't forget to add a touch of cinnamon for that extra warm and cozy flavor.
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Homestyle Meatloaf with Brown Sugar Glaze
Main Ingredients: Ground Beef Chuck, Salt, Ground Black Pepper, Chopped
This homestyle meatloaf is a classic recipe that is sure to become a family favorite. It's made with ground beef, breadcrumbs, and a variety of seasonings for a savory and satisfying dish.
The secret to this meatloaf is the brown sugar glaze that is brushed on top before baking. It adds a touch of sweetness and caramelization to the dish, making it irresistible.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
There's nothing quite like a dish made from a grandmother's recipe. These Polish perogies are a family favorite and are sure to bring back fond memories. They are stuffed with a potato and cheese filling and can be served boiled, fried, or even baked.
For an extra special touch, try making these perogies with your grandma or passing down the recipe to future generations. They are not only delicious, but they also hold sentimental value.
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Strawberry Bread
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour
Bread isn't just for savory dishes. This strawberry bread is a sweet and fruity treat that is perfect for breakfast or as a dessert. It's made with fresh strawberries and lemon zest for a burst of flavor in every bite.
For an added touch, try topping this bread with a cream cheese glaze. It will take this already delicious bread to a whole new level.
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Chocolate Chip Peanut Butter Oatmeal Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour, Quick
Chocolate and peanut butter is a classic combination, and these cookies are no exception. These chocolate chip peanut butter oatmeal cookies are soft and chewy with a rich peanut butter flavor. They are perfect for satisfying a sweet tooth.
The oatmeal in these cookies adds a nice chewy texture, while the chocolate chips provide a burst of sweetness. They are perfect for any occasion or as a special treat for yourself.
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Healthy Oatmeal Breakfast Bars
Main Ingredients: Quick Cooking Oats, Oat Flour, Baking Soda, Cinnamon
Looking for a healthy breakfast option that is easy to grab on the go? These oatmeal breakfast bars are the perfect solution. They are made with rolled oats, honey, and almond butter for a nutritious and delicious start to your day.
These bars are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. You can also customize them with your favorite mix-ins, such as cranberries or chocolate chips.
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Apple Spice Muffins
Main Ingredients: Self Rising Flour, Sugar, Chopped Nuts, Quick Cooking
These apple spice muffins are a delicious way to use up any extra apples you have on hand. They are filled with chunks of apple and warm spices like cinnamon and nutmeg. They are perfect for a cozy fall breakfast or snack.
For an extra touch of sweetness, try adding a streusel topping before baking. It will add a nice crunch to these already tasty muffins.
Don't have any flour on hand? No problem. These banana oat pancakes are made with oats, bananas, and eggs for a healthy and filling breakfast option. They are also gluten-free and dairy-free.
For an extra kick of flavor, try adding some cinnamon or vanilla extract to the batter. These pancakes are not only delicious, but they are also nutritious.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Stuffed cabbage rolls, also known as gołąbki, are a traditional Polish dish that are perfect for a hearty and comforting meal. They are made with cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings.
For an extra special touch, try making these with your grandma or other family members. These homemade and made with love cabbage rolls are sure to be a hit.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Paczki, also known as Polish donuts, are a popular treat in Poland and are often enjoyed during the Carnival season. These donuts are filled with a variety of fillings, such as jam, custard, or cream.
To make these donuts, you'll need a special donut pan or you can fry them in oil. They are best enjoyed fresh and can be topped with powdered sugar or glaze. These donuts are a delicious and indulgent treat.
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My Favorite Chocolate Chip Oatmeal Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Sugar, Eggs
Everyone has their own favorite chocolate chip cookie recipe, and this one is mine. These cookies are soft and chewy with a crispy edge and plenty of chocolate chips. They are perfect for satisfying a sweet craving.
The key to making these cookies is to let the dough chill in the fridge for at least an hour before baking. This will help the cookies keep their shape and prevent them from spreading too much.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
If you're a fan of stuffed cabbage rolls, you have to try this Polish-style gołąbki recipe. These cabbage rolls are stuffed with a beef and rice mixture and then cooked in a flavorful tomato sauce. They are a hearty and comforting dish that is perfect for a family dinner.
For an extra crunchy and crispy topping, try sprinkling some breadcrumbs on top of the cabbage rolls before baking. It adds a nice texture to the dish.
Ingredients
For the eggs:
6 hard-boiled eggs
1 tablespoon olive oil
Salt and pepper to taste
For the filling:
1 cup cooked and minced meat (chicken, beef, or pork)
1/2 cup shredded cheddar cheese
1/4 cup chopped vegetables (bell peppers, onions, and carrots work well)
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon dill
Salt and pepper to taste
Instructions
Start by boiling the eggs for 10 minutes. Once cooked, peel and cut them in half lengthwise.
In a pan, heat the olive oil over medium heat. Add the chopped meat and vegetables and cook until the meat is browned and the vegetables are soft.
In a mixing bowl, combine the cooked meat and vegetables with the sour cream, mayonnaise, mustard, dill, and shredded cheese. Mix well and season with salt and pepper to taste.
Spoon the filling into the egg halves, making sure to fill them evenly.
Refrigerate the stuffed eggs for at least 30 minutes before serving. This will allow the flavors to meld together.
When ready to serve, garnish with some extra dill and enjoy your delicious homemade Polish eggs!
Variations
If you're looking to mix things up, here are a few variations on the classic Polish eggs recipe:
Try using different types of meat and cheese for the filling, such as ham and Swiss or turkey and provolone.
Add some spice to your filling with a pinch of cayenne pepper or some chopped jalapenos.
For a healthier option, substitute the sour cream and mayonnaise with Greek yogurt.
Get creative with your toppings and add some chopped herbs like parsley, chives, or basil.
With its creamy and savory filling, Polish eggs are sure to be a crowd-pleasing dish at your next gathering. Give this recipe a try and impress your family and friends with your Polish cooking skills!