16+ Polish Easter Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Are you looking for the perfect recipe to make your Easter celebration complete? Look no further than this delicious Polish Easter Ham recipe. This traditional dish is a staple in Polish households and is sure to impress your family and friends. With simple ingredients and easy instructions, you'll have a mouth-watering ham that will be the star of your Easter table.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and flavorful twist on traditional Easter ham, this Cola-Pineapple Glazed Easter Ham is the perfect recipe. The combination of sweet cola and tangy pineapple creates a mouthwatering glaze that will have your guests begging for seconds.
To make this delicious ham, start by marinating a fully cooked spiral-cut ham in a mixture of cola and pineapple juice for at least 4 hours (or overnight). Then, bake the ham in the oven for 15 minutes per pound, basting with the marinade every 15 minutes. The end result is a juicy and flavorful ham that will be the star of your Easter meal.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a classic and foolproof Easter ham recipe, look no further than this Roasted Easter Ham. With just a few simple ingredients, you can create a tender and flavorful ham that will impress your family and friends.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, rub it with a mixture of brown sugar, Dijon mustard, and pineapple juice. Roast the ham in the oven for about 2 hours, basting with the glaze every 30 minutes. The result is a perfectly glazed and delicious ham that will be a hit at your Easter dinner.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on Easter ham, try this Easter Ham with Mango Ginger Glaze. This recipe combines the sweetness of mango with the spiciness of ginger for a unique and delicious glaze that will elevate your ham to a whole new level.
To make this ham, start by roasting a fully cooked spiral-cut ham in the oven for about 30 minutes. Then, brush the ham with a mixture of mango chutney, Dijon mustard, and ground ginger. Continue roasting for another 30 minutes, basting with the glaze every 10 minutes. The result is a ham that is bursting with flavor and will be the talk of your Easter dinner.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a simple and no-fuss Easter ham recipe, this Baked Easter Ham is the perfect choice. With just 3 ingredients, you can create a delicious and tender ham that will be the star of your holiday meal.
To make this ham, start by placing a fully cooked ham in a baking dish and pouring a can of pineapple slices (with juice) over the top. Then, sprinkle with brown sugar and bake in the oven for about 1 hour. The result is a ham that is perfectly glazed and bursting with juicy pineapple flavor.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic and traditional Easter ham recipe, this Glazed Easter Ham is a must-try. With a simple and delicious glaze made from brown sugar, honey, and Dijon mustard, this ham is sure to be a crowd-pleaser.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together brown sugar, honey, and Dijon mustard and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a perfectly glazed and flavorful ham that will be a hit at your Easter dinner.
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Easter Polish Stuffed Eggs
Main Ingredients: Eggs, Ham, Cheese, Sour Cream, Mustard, Salt, Freshly
If you're looking for a unique and delicious appetizer to serve at your Easter gathering, these Polish Stuffed Eggs are a must-try. With a creamy and flavorful filling made from hard-boiled eggs, cream cheese, and Dijon mustard, these eggs are sure to be a hit.
To make these eggs, start by hard-boiling a dozen eggs. Then, halve them and remove the yolks. Mash the yolks with cream cheese, Dijon mustard, and other seasonings of your choice. Refill the egg whites with the filling and top with your favorite garnishes, such as chopped chives or bacon. The result is a delicious and festive appetizer that will impress your guests.
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Polish Easter Soup (Zurek)
Main Ingredients: Sugar, Ham, Onion, Chicken Stock, Water, Carrot
This Polish Easter Soup, also known as Zurek, is a traditional dish served at Easter in Poland. This hearty and flavorful soup is made with a sourdough starter, smoked sausage, and hard-boiled eggs, and is perfect for warming up on a chilly Easter day.
To make this soup, start by making a sourdough starter and letting it ferment for a few days. Then, mix it with water, smoked sausage, and other seasonings and let it simmer for about an hour. Serve the soup with sliced hard-boiled eggs and crusty bread. The result is a delicious and comforting soup that will be a hit with your family and friends.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
If you find yourself with leftover Easter ham, this Leftover Easter Ham and Potato Soup is the perfect way to use it up. This hearty and creamy soup is filled with chunks of ham, potatoes, and other tasty ingredients for a satisfying and delicious meal.
To make this soup, start by sautéing onions and celery in butter. Then, add diced ham, potatoes, chicken broth, and other seasonings and let it simmer until the potatoes are tender. Finally, add cream and flour to thicken the soup and serve with your favorite toppings, such as shredded cheese or green onions. This soup is a great way to use up leftovers and create a new and delicious dish.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want a delicious and flavorful Easter ham, this Easter Ham in the Instant Pot recipe is the perfect solution. With just a few simple ingredients and the help of your Instant Pot, you can create a tender and juicy ham in no time.
To make this ham, start by placing a fully cooked spiral-cut ham in the Instant Pot with a mixture of pineapple juice and brown sugar. Cook on high pressure for about 10 minutes, then let it naturally release for 10 minutes. The result is a perfectly cooked and flavorful ham that will be ready in a fraction of the time.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a creative and unique way to use up leftover Easter ham, try this Leftover Easter Ham in Aspic recipe. Aspic is a savory jelly made from meat stock and gelatin, and is a traditional dish in many European countries. In this recipe, leftover ham is mixed with aspic and other ingredients and chilled until set for a one-of-a-kind dish.
To make this aspic, start by making a ham stock with leftover ham bones. Then, mix the stock with gelatin, ham, and other ingredients such as vegetables and herbs. Pour into a mold and let it chill until set. The result is a beautiful and tasty dish that will impress your guests.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of the sweet and tangy flavors of Dr. Pepper, you'll love this Dr. Pepper Glazed Easter Ham recipe. The combination of cola, brown sugar, and Dijon mustard creates a delicious and unique glaze that will have your taste buds singing.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together Dr. Pepper, brown sugar, and Dijon mustard and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a tender and flavorful ham that will be a hit at your Easter dinner.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of sweet and tangy glazes, this Easter Ham with Brown Sugar Mustard Glaze is a must-try. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a flavorful and delicious glaze that will take your ham to the next level.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together brown sugar, Dijon mustard, apple cider vinegar, and other seasonings and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a tender and flavorful ham that will be the star of your Easter meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This Croatian Easter ham recipe, also known as Šunka u kruhu, is a unique and tasty way to prepare your ham. The ham is wrapped in a simple dough made from flour, water, and eggs, and baked in the oven until the dough is golden brown and the ham is heated through.
To make this dish, start by wrapping a fully cooked ham in the dough and letting it rest for about 30 minutes. Then, bake in the oven for about 1 hour, until the dough is golden brown. The result is a delicious and impressive ham that is perfect for any Easter celebration.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Aunt Naomi's Easter Ham has been passed down through generations and is a family favorite at Easter dinners. The ham is glazed with a mixture of brown sugar, Dijon mustard, and pineapple juice, creating a sweet and tangy flavor that is sure to please.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together brown sugar, Dijon mustard, and pineapple juice and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a tender and flavorful ham that will be loved by all.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This Mississippi Sin Dip is the perfect appetizer to serve at your Easter gathering. It combines creamy and cheesy ingredients with ham and green onions for a dip that is full of flavor and will be a hit with your guests.
To make this dip, start by mixing together cream cheese, sour cream, cheddar cheese, diced ham, and green onions. Bake in the oven until the dip is hot and bubbly, then serve with crackers or bread. This dip is sure to disappear quickly, so you may want to make a double batch!
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and classic recipe for Easter Ham is a foolproof way to create a tender and flavorful ham that your whole family will love. With just a few ingredients, you can create a delicious and impressive dish that will be the star of your holiday meal.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together brown sugar, Dijon mustard, and pineapple juice and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a perfectly glazed and delicious ham that is perfect for any Easter celebration.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a hearty and delicious side dish to serve with your Easter ham, this recipe for Easy Scalloped Potatoes and Ham is a must-try. Thinly sliced potatoes and chunks of ham are layered with a creamy and cheesy sauce and baked in the oven until golden brown and bubbly.
To make this dish, start by layering sliced potatoes and ham in a casserole dish. Then, mix together a simple sauce made from butter, flour, milk, and cheese and pour it over the potatoes and ham. Bake in the oven until the top is golden brown and the potatoes are tender. This dish is sure to be a hit with your family and friends.
For a no-fail and delicious Easter ham recipe, this Best Easter Ham is the way to go. With a simple and flavorful glaze made from brown sugar, Dijon mustard, and pineapple juice, this ham will be a hit at your holiday dinner.
To make this ham, start by scoring the skin of a fully cooked ham in a diamond pattern. Then, mix together brown sugar, Dijon mustard, and pineapple juice and brush it over the ham. Roast in the oven for about 1 hour, basting with the glaze every 15 minutes. The result is a perfectly glazed and flavorful ham that is sure to be a crowd-pleaser.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're looking for a tasty and hearty breakfast option for Easter morning, this Classic Monte Cristo Sandwich is the perfect choice. It combines ham, turkey, and cheese between slices of French toast for a delicious and satisfying meal.
To make this sandwich, start by making French toast with slices of bread. Then, layer ham, turkey, and cheese between two slices and cook in a pan until the cheese is melted and the bread is golden brown. Serve with your favorite condiments, such as honey mustard or jam. This sandwich is perfect for a holiday brunch or lunch.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
This Traditional Easter Dinner is a foolproof way to create a delicious and impressive meal for your family and friends. With classic dishes like glazed ham, roasted vegetables, and scalloped potatoes, this menu is sure to please everyone at your Easter gathering.
To make this dinner, start by preparing your ham with your favorite glaze (like the Dr. Pepper Glazed Easter Ham or the Glazed Easter Ham mentioned earlier). Then, roast your favorite vegetables, such as carrots, potatoes, and asparagus, in the oven with some olive oil and seasonings. Finally, make a big batch of scalloped potatoes to serve as a hearty side dish. This traditional Easter dinner is sure to be a hit with your loved ones.
Ingredients:
1.5 kg Boneless Smoked Ham
1 cup Brown Sugar
1/4 cup Honey
1/4 cup Dijon Mustard
1 tsp Ground Cloves
1 tsp Ground Allspice
1 tsp Ground Cinnamon
1/4 cup Water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, mix together brown sugar, honey, dijon mustard, ground cloves, allspice, and cinnamon.
3. Add water and cook over medium heat until the sugar has dissolved and the mixture is smooth.
4. Place the smoked ham in a roasting pan and cover it with the glaze mixture.
5. Bake for 1 hour, basting the ham with the glaze every 15 minutes.
6. Once the ham is fully cooked and the glaze has caramelized, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Polish Easter Ham is the perfect combination of sweet and savory flavors. The smoky ham pairs perfectly with the tangy and sweet glaze, making it a crowd-pleasing dish. The honey adds a subtle sweetness while the dijon mustard adds a bit of tanginess. The ground cloves, allspice, and cinnamon add warm and spicy undertones that make this ham truly unique.
Not only is this recipe delicious, but it is also easy to make. With just a handful of ingredients and simple instructions, you can have a show-stopping dish in no time. This Polish Easter Ham is also a great option for those who are looking for a gluten-free option for their Easter dinner.
In conclusion, this Polish Easter Ham recipe is a must-try dish for your Easter celebration. Its simple yet flavorful ingredients and easy instructions make it a perfect dish for both beginner and experienced cooks. Impress your loved ones with this traditional Polish dish and add a new favorite to your Easter menu.
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