18+ Polish Easter Coffee Cake Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
If you're a fan of sweet and indulgent treats, then you'll definitely want to try out this delicious Polish Easter Coffee Cake recipe. This traditional dessert is a staple in Polish households during the Easter holiday and is perfect for satisfying your sweet tooth. With a moist and fluffy texture, and the perfect balance of sweetness and coffee flavor, this coffee cake is sure to become a family favorite. So let's dive in and learn how to make this delectable dessert!
Main Ingredients: Unsalted Butter, Flour, Sugar, Light Brown Sugar
Indulge in the warm and comforting flavors of cinnamon with this delicious coffee cake recipe. Made with layers of fluffy cake, a cinnamon sugar swirl, and a streusel topping, this coffee cake is perfect for a cozy breakfast or a sweet treat any time of day.
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Simple Coffee Cake
Main Ingredients: Butter, Flour, Brown Sugar, Baking Powder, Cinnamon
If you're looking for a no-fuss coffee cake recipe, this simple version is for you. With just a few basic ingredients, you can whip up a delicious and moist cake that is perfect for sharing with friends and family. It's the perfect balance of sweetness and warm spices, making it a crowd-pleaser every time.
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Yogurt Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
Incorporate a tangy twist to your coffee cake by using yogurt in the batter. Not only does it add a slight tanginess, but it also makes the cake incredibly moist and tender. Top it off with a generous dusting of cinnamon sugar for a delightful treat that pairs perfectly with a cup of coffee.
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This coffee cake recipe has been passed down in our family for generations, earning its title as "Daddy's Coffee Cake." Made with layers of rich cake, a cinnamon and brown sugar swirl, and a buttery streusel topping, this recipe will quickly become your new favorite. Just be sure to have a big cup of coffee ready to enjoy alongside it.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
For a classic and timeless coffee cake, look no further than this recipe. Made with a tender cake base, a hint of vanilla, and a generous sprinkle of cinnamon sugar, this coffee cake is simple yet oh-so-delicious. It's the perfect dessert for any occasion.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
Crumbly, buttery, and packed with cinnamon flavor, this coffee cake is a must-try for any cinnamon lover. The combination of a soft cake base and a crunchy crumble topping makes for a perfect texture contrast. Enjoy it warm with a big scoop of vanilla ice cream for an extra indulgent treat.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This coffee cake is all about the crumb topping. Packed with brown sugar, butter, and cinnamon, the crumb topping adds a delicious sweetness and crunch to the cake. It's the perfect dessert to enjoy with a cup of coffee on a lazy Sunday morning.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
Upgrade your coffee cake game with this decadent recipe. The addition of a streusel topping takes this cake to the next level, adding a delightful crunch and sweetness to each bite. Serve it warm for the ultimate comfort food experience.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
For a fruity twist on a classic coffee cake, try this blueberry crumble version. The burst of fresh blueberries adds a delicious tanginess to the cake, while the crumble topping adds a delightful crunch. It's the perfect summertime treat to enjoy with a cup of iced coffee.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Get ready to be transported back to your childhood with this honey bun-inspired coffee cake. Made with a tender and buttery cake base, a cinnamon sugar swirl, and a sweet glaze on top, this coffee cake is reminiscent of the classic snack cake we all know and love.
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This coffee cake is all about the cinnamon streusel topping. Packed with warm spices and a buttery crumb, it adds a delicious sweetness and texture to the moist and fluffy cake. Enjoy it warm for the ultimate comfort food experience.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
If you love coffee cake but want a more portable option, these coffee cake muffins are for you. Made with the same delicious flavors and topped with a buttery streusel, these muffins are perfect for on-the-go breakfasts or a quick snack.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These muffins take the classic coffee cake flavor to the next level with the addition of a cinnamon sugar swirl in the middle. The result? A perfectly spiced and moist muffin that is sure to become a new favorite for breakfast or snacking.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
For a burst of fruity flavor in your coffee cake, try this raspberry streusel recipe. The tartness of the raspberries pairs perfectly with the sweet and buttery cake, while the streusel topping adds a delightful crunch. It's a delicious and unique twist on a classic.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
If you can't get enough of the crumb topping on coffee cake, you'll love this extra crumb version. With a thick layer of streusel on top of a moist and tender cake, every bite is packed with deliciousness. The addition of sour cream in the batter adds a slight tanginess that balances out the sweetness perfectly.
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Cake Mix Coffee Cake
Main Ingredients: Yellow Cake Mix, Water, Buttermilk, Oil, Eggs, Vanilla
Short on time? This cake mix coffee cake is the perfect solution. With just a few simple ingredients, you can whip up a delicious and moist cake in no time. Top it off with a cinnamon sugar swirl and a buttery crumb topping for a homemade taste without all the effort.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
Combine two classic breakfast treats with this easy cinnamon roll coffee cake. The layers of fluffy cake, cinnamon sugar filling, and cream cheese glaze make for a decadent and irresistible treat. Enjoy it warm for the ultimate indulgence.
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Streusel Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
This coffee cake is all about the streusel topping. Made with a generous amount of butter, brown sugar, and cinnamon, the streusel adds a delightful crunch and sweetness to each bite. Pair it with a cup of coffee for the perfect afternoon pick-me-up.
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Cream Cheese Coffee Cake
Main Ingredients: Cream Cheese, Sugar, Vanilla Extract, Large Egg
For a rich and creamy version of coffee cake, try this cream cheese recipe. The addition of cream cheese in the batter makes for an incredibly moist and tender cake, while the cinnamon sugar swirl adds a delightful sweetness and spice. It's a must-try for any cream cheese lover.
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Cinnamon Cream Cheese Coffee Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Light Brown Sugar
This coffee cake takes the cream cheese version to the next level with the addition of a cinnamon sugar swirl in the middle. The combination of the tangy cream cheese and warm spices makes for a delicious and indulgent treat. Serve it warm for the ultimate comfort food experience.
Ingredients You'll Need
Bread:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup warm milk
1/4 cup strong brewed coffee
1/2 tsp salt
1 package active dry yeast
2 eggs
Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup strong brewed coffee
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Glaze:
1 cup powdered sugar
2 tbsp strong brewed coffee
1/4 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm milk. Pour the yeast mixture into the dry ingredients and add in the eggs and softened butter. Mix everything together until a soft dough forms.
Step 2: Let the Dough Rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Step 3: Prepare the Filling
In a small mixing bowl, combine the softened butter, sugar, brewed coffee, cinnamon, and nutmeg. Mix until well combined.
Step 4: Assemble the Cake
Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long edge. Place the rolled dough into a greased 9x5 inch loaf pan.
Step 5: Bake the Cake
Cover the cake with a clean kitchen towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the cake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 6: Make the Glaze
In a small mixing bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth.
Step 7: Serve and Enjoy!
Once the cake has cooled, drizzle the glaze over the top and slice into pieces to serve. This Polish Easter Coffee Cake is best enjoyed with a hot cup of coffee and loved ones.
And there you have it, a delicious and authentic Polish Easter Coffee Cake that will impress everyone at your holiday gathering. So why not give this recipe a try and indulge in a little taste of Poland this Easter?
