Ingredients
- 25 glasses flour
- 1 glass sugar
- 4 eggs
- cocoa
- 1 teaspoon baking powder
- 1 margarine
- breadcrumbs
- babka
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19 Polish Easter Cake Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Polish Easter cake, also known as Babka wielkanocna, is a traditional dessert that is typically served during the Easter holiday in Poland. This sweet and rich cake is made with simple ingredients but requires a delicate touch to achieve the perfect texture and flavor. In this article, we will dive deeper into the history and significance of this delicious dessert, as well as provide a step-by-step recipe for you to try at home.
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1
of 40
12 Polish Easter cake (babka)
Main Ingredients:
Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
Celebrate Easter with a traditional Polish dessert – the babka. This rich and sweet yeast cake is typically served during the holiday season and is a staple at many Easter dinners. It's made with a variety of ingredients including butter, eggs, and raisins, and is often flavored with vanilla and lemon zest. Enjoy this delicious treat with a cup of coffee or tea.
2
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68 Mazurek Wielkanocny (Polish Easter Cake)
Main Ingredients:
Butter, Icing Sugar, Egg Yolks, Flour, Double Cream
Another popular Polish Easter cake is the mazurek wielkanocny. This dessert is a delicious combination of shortbread crust, jam, and nuts, and is often decorated with dried fruits, chocolate, or whipped cream. It's a simple yet elegant dessert that will impress your family and friends.
3
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Easter Cake Pops
Looking for a fun and creative way to serve Easter cake? Try making cake pops! These bite-sized treats are made with crumbled cake mixed with frosting, shaped into balls, and coated with chocolate. Decorate them with pastel sprinkles or designs to make them festive for the holiday.
4
of 40
Easter Cake
Main Ingredients:
White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
Of course, you can't go wrong with a classic Easter cake. This moist and fluffy dessert is typically made with a vanilla or lemon-flavored sponge cake and topped with pastel-colored frosting. Add some Easter-themed decorations such as edible flowers or chocolate eggs for a beautiful and delicious dessert.
5
of 40
Easter Sunshine Cake
Main Ingredients:
Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this bright and cheerful cake. This dessert features layers of yellow cake, lemon curd, and whipped cream, and is topped with fresh berries for a burst of flavor. It's a perfect dessert for a springtime holiday.
6
of 40
Chocolate Easter Cake
Main Ingredients:
All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this is the perfect Easter cake for you. This decadent dessert is made with layers of chocolate cake, chocolate ganache, and chocolate buttercream frosting. It's rich, indulgent, and will satisfy any sweet tooth.
7
of 40
Ombre Easter Cake
Main Ingredients:
White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add a touch of elegance to your Easter dessert table with an ombre cake. This stunning dessert features layers of cake in different shades of pastel colors, creating a beautiful ombre effect. Top it off with some edible flowers or sprinkles for a festive touch.
8
of 40
Lemon Easter Cake
If you're a fan of citrus flavors, this lemon Easter cake is a must-try. This light and fluffy cake is infused with lemon zest and juice, giving it a refreshing and tangy taste. Top it with a lemon glaze or frosting for the perfect finishing touch.
9
of 40
Yeasted Easter Cake
Main Ingredients:
All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This yeasted Easter cake is a twist on the traditional babka. It's made with a rich and buttery dough, filled with a sweet and nutty filling, and baked until golden brown. Serve it warm for a delicious and comforting dessert.
10
of 40
Strawberry Easter Cake
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Unsalted
Sweet and juicy strawberries are a staple of springtime, making them the perfect ingredient for an Easter cake. This dessert features a fluffy vanilla cake filled with fresh strawberries and topped with whipped cream. It's light, refreshing, and perfect for the holiday.
11
of 40
Easter Cake
Main Ingredients:
Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
Simple yet delicious, this Easter cake is a crowd-pleaser. It's made with a basic pound cake recipe, flavored with vanilla and almond extract, and topped with a sweet glaze. Add some colorful sprinkles for a festive touch.
12
of 40
Italian Easter Cake
If you're looking to switch things up this Easter, try making an Italian Easter cake. This dessert, known as pastiera, is a traditional Neapolitan cake made with ricotta cheese, candied citrus, and wheat berries. It's a unique and delicious addition to any Easter celebration.
13
of 40
Hazelnut Easter Cake
Main Ingredients:
Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This hazelnut Easter cake is a nutty and flavorful treat that will satisfy any sweet tooth. It's made with a hazelnut sponge cake, filled with a chocolate hazelnut spread, and topped with a creamy hazelnut frosting. It's a must-try for all hazelnut lovers.
14
of 40
Carrot Easter Cake
Main Ingredients:
Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert that never goes out of style. This moist and spiced cake is filled with grated carrots, raisins, and walnuts, and topped with a creamy cream cheese frosting. It's a delicious and festive dessert for the holiday.
15
of 40
Easter cake “Wreath”
Main Ingredients:
Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake "wreath" is a unique and beautiful dessert that will impress your guests. It's made with a ring-shaped cake, frosted with pastel-colored buttercream, and decorated with Easter eggs, flowers, and other festive decorations. It's a show-stopping centerpiece for your holiday table.
16
of 40
Easter Cake Balls
If you're short on time but still want to make a delicious Easter dessert, try making cake balls. These bite-sized treats are made by mixing crumbled cake with frosting, rolling them into balls, and coating them with chocolate. Decorate them with pastel sprinkles or designs for a fun and easy dessert.
17
of 40
Easy Pastel Easter Cake
Main Ingredients:
White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
This easy pastel Easter cake is perfect for those who want a simple yet colorful dessert. It's made with a basic vanilla cake, divided into different bowls, and colored with pastel food coloring. Layer the different colored batters in a cake pan and bake for a beautiful and festive cake.
18
of 40
My Coconut Easter Cake
Main Ingredients:
Butter, Sugar, Salt, Baking Powder, Vanilla, Large
This coconut Easter cake is a tropical twist on the traditional Easter cake. It's made with a coconut-flavored sponge cake, filled with a creamy coconut custard, and topped with shredded coconut. It's a light and refreshing dessert that will transport you to a tropical paradise.
19
of 40
Frosted Easter Cake
Main Ingredients:
White Chocolate, Milk, Butter, Plain Flour, Baking
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This frosted Easter cake is a simple yet elegant dessert that is sure to impress. It's made with a vanilla sponge cake, filled with a layer of raspberry jam, and topped with a fluffy white frosting. Add some Easter-themed decorations for a festive touch.
20
of 40
Chocolate Easter Cake
Main Ingredients:
Butter, Caster Sugar, Large Eggs, Vanilla Extract
For a chocolatey twist on the classic Easter cake, try making a chocolate Easter cake. This decadent dessert features layers of chocolate cake, chocolate ganache, and chocolate buttercream frosting. Top it with some Easter candy for a sweet and festive touch.
21
of 40
12 Polish Easter cake (babka)
Main Ingredients:
Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
Celebrate Easter with a traditional Polish dessert - the babka! This rich and moist cake is usually made with rum-soaked raisins and topped with a sweet glaze. It's a perfect addition to your Easter feast and will surely impress your guests.
22
of 40
68 Mazurek Wielkanocny (Polish Easter Cake)
Main Ingredients:
Butter, Icing Sugar, Egg Yolks, Flour, Double Cream
Mazurek Wielkanocny is a popular Easter dessert in Poland. This sweet and crumbly cake is usually topped with dried fruits and nuts, making it a perfect treat for the holiday season. The best part? You can easily make it at home with just a few ingredients.
23
of 40
Easter Cake Pops
Looking for a fun and creative way to serve dessert this Easter? Look no further than these cute and delicious Easter cake pops! These bite-sized treats are made with cake crumbs and frosting, and decorated with colorful candy melts and sprinkles. They're sure to be a hit with kids and adults alike.
24
of 40
Easter Cake
Main Ingredients:
White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a classic Easter cake. This moist and fluffy cake is usually topped with a rich buttercream frosting and decorated with pastel-colored candies or sprinkles. It's a simple but delicious dessert that is perfect for the holiday.
25
of 40
Easter Sunshine Cake
Main Ingredients:
Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add a ray of sunshine to your Easter table with this bright and cheerful Easter sunshine cake. Made with layers of fluffy vanilla cake and a tangy lemon filling, this dessert is sure to brighten up your holiday celebration. Serve it with a dollop of whipped cream for an extra special touch.
26
of 40
Chocolate Easter Cake
Main Ingredients:
All Purpose Flour, Superfine Sugar, Baking Soda, Baking
Chocolate lovers, rejoice! This decadent chocolate Easter cake is a must-try for the holiday. Made with layers of rich chocolate cake and a creamy chocolate frosting, it's the perfect indulgence for the Easter season. Top it off with some chocolate Easter eggs for a festive touch.
27
of 40
Ombre Easter Cake
Main Ingredients:
White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add a pop of color to your Easter celebration with this beautiful ombre Easter cake. Made with layers of cake in different pastel shades and a fluffy buttercream frosting, this cake is as delicious as it is pretty. It's a perfect centerpiece for your Easter table.
28
of 40
Lemon Easter Cake
If you're a fan of tangy desserts, this lemon Easter cake is a must-try. Made with layers of moist lemon cake and a zesty lemon cream cheese frosting, it's a refreshing and delicious treat for the holiday. Top it with some lemon slices for an extra burst of flavor.
29
of 40
Yeasted Easter Cake
Main Ingredients:
All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This traditional Easter cake is a staple in many European countries. Made with yeasted dough and filled with sweetened dried fruits, it's a unique and delicious dessert that is perfect for the holiday. Serve it warm with a cup of tea for a cozy Easter treat.
30
of 40
Strawberry Easter Cake
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Unsalted
Spring is the perfect time for fresh and juicy strawberries, and this strawberry Easter cake is the perfect way to use them in a dessert. Made with layers of moist cake and a creamy strawberry frosting, it's a fruity and delicious addition to your Easter celebration.
31
of 40
Easter Cake
Main Ingredients:
Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
Looking for a simple and easy Easter cake recipe? This basic Easter cake is a great option. Made with just a few ingredients, it's a no-fuss dessert that still tastes delicious. You can decorate it with your favorite frosting and toppings, or keep it simple with a dusting of powdered sugar.
32
of 40
Italian Easter Cake
If you want to try something new this Easter, why not make an Italian Easter cake? This dense and flavorful cake is usually made with ricotta cheese, candied fruits, and almonds, making it a unique and delicious dessert for the holiday. Serve it with a glass of wine for a true Italian experience.
33
of 40
Hazelnut Easter Cake
Main Ingredients:
Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
Hazelnut lovers will swoon over this delicious hazelnut Easter cake. Made with layers of hazelnut cake and a creamy hazelnut frosting, it's a rich and decadent dessert that is perfect for the holiday. Top it with some chopped hazelnuts for a crunchy texture.
34
of 40
Carrot Easter Cake
Main Ingredients:
Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for good reason. This moist and flavorful cake is made with shredded carrots, warm spices, and a creamy cream cheese frosting. It's a delicious way to sneak some veggies into your dessert and is a must-try for the holiday.
35
of 40
Easter cake “Wreath”
Main Ingredients:
Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This stunning Easter cake "wreath" is sure to impress your guests. Made with layers of fluffy cake and a tangy lemon curd, it's a beautiful and delicious addition to your holiday table. Decorate it with fresh flowers for an extra festive touch.
36
of 40
Easter Cake Balls
If you're looking for a fun and easy Easter dessert, these Easter cake balls are perfect. Made with crumbled cake and frosting, they're shaped into balls and coated with colorful candy melts. They're a great treat to make with kids and can be decorated with any Easter-themed toppings.
37
of 40
Easy Pastel Easter Cake
Main Ingredients:
White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
This easy pastel Easter cake is perfect for beginners or anyone short on time. Made with a boxed cake mix and pre-made frosting, it's a quick and simple way to make a delicious Easter dessert. Add some pastel food coloring to the frosting for a festive touch.
38
of 40
My Coconut Easter Cake
Main Ingredients:
Butter, Sugar, Salt, Baking Powder, Vanilla, Large
Coconut lovers will go crazy for this delicious coconut Easter cake. Made with layers of moist coconut cake and a creamy coconut frosting, it's a tropical twist on the classic Easter dessert. Top it with some toasted coconut for an extra crunch.
39
of 40
Frosted Easter Cake
Main Ingredients:
White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a show-stopping dessert that is sure to impress your guests. Made with layers of moist cake and a smooth buttercream frosting, it's simple but elegant. You can decorate it with your favorite Easter candies or keep it simple with some fresh berries.
40
of 40
Chocolate Easter Cake
Main Ingredients:
Butter, Caster Sugar, Large Eggs, Vanilla Extract
Chocolate lovers, rejoice! This chocolate Easter cake is a chocolate lover's dream. Made with layers of rich chocolate cake and a creamy chocolate frosting, it's a decadent and indulgent dessert that is perfect for the holiday. Top it with some chocolate Easter eggs for a festive touch.
The History and Significance of Polish Easter Cake
Origin
The origin of Polish Easter cake can be traced back to the 17th century, when it was first mentioned in a cookbook by Stanisław Czerniecki. However, its roots can be traced even further back to the ancient Roman and Greek traditions of baking sweet cakes for religious occasions. In Poland, the cake became associated with Easter due to its circular shape, which symbolizes the cycle of life and death in the Christian faith.Symbolism
Aside from its circular shape, Polish Easter cake is also rich in symbolism. The golden color of the cake represents the sun, which is associated with the resurrection of Jesus Christ. The raisins or dried fruits that are often added to the cake symbolize the sweetness and abundance of life. Additionally, the cross or braided design on top of the cake represents the crucifixion of Jesus.Traditions
In Poland, baking and sharing Easter cake is a long-standing tradition that brings families and communities together. It is often prepared the day before Easter and left to rise overnight, ready to be enjoyed on Easter Sunday. It is also a common practice for families to bring their Easter cakes to be blessed at church before consuming them.The Recipe for Polish Easter Cake
Ingredients:
- 3 cups all-purpose flour - 1 cup unsalted butter, softened - 1 cup sugar - 5 large eggs - 1/2 cup warm milk - 1/4 cup warm water - 1/4 cup raisins or dried fruits - 1 packet of dry yeast - 1 tsp vanilla extract - 1 tsp almond extract - 1 tsp lemon zest - 1/2 tsp saltInstructions:
1. In a large mixing bowl, combine the warm milk, warm water, and dry yeast. Let it sit for 5 minutes until the yeast is activated. 2. In a separate bowl, cream together the softened butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. Gradually add in the flour, vanilla extract, almond extract, lemon zest, and salt to the wet mixture. 5. Once the dough is well combined, knead in the raisins or dried fruits. 6. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours. 7. Preheat your oven to 350°F (175°C). 8. Grease a Bundt pan and place the risen dough into it. 9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. 11. Optional: you can dust the top of the cake with powdered sugar before serving. Now you have a delicious and symbolic Polish Easter cake to share with your loved ones during this special holiday. Enjoy!News & Trending
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