20+ Polish Easter Bread Raisins Recipe Ignite Your Passion For Cooking!

Preparing the Dough

Mixing the Ingredients

To begin, gather all the necessary ingredients for the dough including flour, sugar, butter, eggs, yeast, milk, and raisins. In a large mixing bowl, combine the flour, sugar, and yeast, and mix well. In a separate bowl, mix together the eggs and melted butter, and slowly add them to the dry ingredients. Gradually pour in the milk and continue mixing until a soft, pliable dough forms.

Kneading the Dough

Once the dough is formed, transfer it onto a floured surface and knead it for about 10 minutes. This will help to activate the gluten in the flour and create a smooth, elastic dough. If the dough is too sticky, add a little more flour, and if it's too dry, add a splash of milk. Once the dough is well-kneaded, place it back in the mixing bowl, cover it with a clean towel, and let it rise for about an hour.

Adding the Raisins

Soaking the Raisins

While the dough is rising, prepare the raisins by soaking them in hot water for about 15 minutes. This will help to plump them up and make them more tender and juicy in the finished bread. Once the raisins are soaked, drain them and set them aside.

Folding in the Raisins

After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangular shape and sprinkle the soaked raisins evenly across the dough. Fold the dough in half and gently press down to seal in the raisins. Repeat this process a few times until the raisins are evenly spread throughout the dough.

Baking the Polish Easter Bread

Forming the Loaf

Shape the dough into a round loaf and place it into a greased baking pan. Cover the pan with a towel and let the dough rest for another 30 minutes. This will allow the dough to rise one more time before baking.

Baking and Serving

Preheat your oven to 375°F and bake the bread for about 45 minutes, or until it turns a golden brown color. Once done, remove the bread from the oven and let it cool before slicing and serving. This Polish Easter bread with raisins is best enjoyed with a cup of tea or coffee and shared with loved ones during the Easter holiday. Enjoy the delicious taste and rich tradition of this classic Polish bread!

Conclusion

Now that you have the recipe for Polish Easter bread with raisins, you can easily bring a taste of Poland to your Easter celebration. This bread is not only delicious but also a beautiful representation of the rich culture and traditions of Poland. So why not give it a try and impress your family and friends with your homemade Polish Easter bread this year?