16+ Polish Easter Borscht Recipe Get Cooking And Enjoy!

Published on: Mar 1, 2024

Borscht is a traditional Polish soup that is commonly served during Easter. This delicious and hearty dish is made with beets, vegetables, and a variety of seasonings, making it the perfect addition to any holiday celebration. If you're looking to add a touch of Polish tradition to your Easter menu, look no further than this authentic Polish Easter Borscht recipe. In this article, we'll guide you through the steps of making this flavorful soup, from preparing the ingredients to serving it up in style. Let's get cooking!

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1 of 20

Polish White Borscht (Bialy Barszcz)

Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
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This traditional Polish soup is a must-have for any beer can chicken recipe. Made with sour cream, potatoes, and a variety of herbs and spices, this borscht is a hearty and flavorful addition to your meal. The tangy sour cream perfectly complements the roasted chicken, creating a delicious and unique flavor experience.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht

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This version of borscht is typically served during Easter in Poland, but it's a great addition to any beer can chicken recipe. It's made with a sourdough starter, giving it a slightly tangy and earthy flavor. The addition of hard-boiled eggs and kielbasa sausage makes this soup a complete meal in itself.
3 of 20

Borscht Borscht Borscht Borscht

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Don't let the name fool you, this borscht is anything but boring. Made with beets, cabbage, and carrots, this soup is packed with flavor and nutrients. The beets give it a beautiful pink color, making it a visually stunning addition to your beer can chicken dinner.
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Borscht

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This traditional Polish borscht is made with a variety of vegetables, including beets, onions, and cabbage. The addition of smoked bacon adds a rich and smoky flavor, making it a perfect accompaniment to your beer can chicken. Don't forget to top it off with a dollop of sour cream for a creamy finish.
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Borscht (Russian-Style Beet Soup)

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This Russian-style borscht is a unique twist on the classic recipe. It's made with beets, cabbage, and a variety of other vegetables, creating a vibrant and flavorful soup. The addition of beef broth and beef chunks makes it a hearty and filling dish that pairs well with beer can chicken.
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Borscht (Authentic Polish)

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This authentic Polish borscht is a classic recipe that has been passed down through generations. It's made with a base of beets, cabbage, and potatoes, creating a hearty and flavorful soup. The addition of dill and sour cream adds a tangy and fresh element to the dish.
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This borscht is a staple in many Polish households during the Christmas season. It's made with a sourdough starter, giving it a slightly tangy and earthy flavor. The addition of mushrooms and dried fruit adds a unique twist to the classic recipe, making it a perfect accompaniment to your beer can chicken.
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Easy Polish White Borscht Soup

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This easy version of white borscht is perfect for those short on time. It's made with a base of sour cream and potatoes, and can be whipped up in just 30 minutes. The addition of dill and hard-boiled eggs adds a fresh and flavorful element to the soup.
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Biały Barszcz: Polish White Borscht Soup

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This traditional Polish white borscht is a staple during Easter and Christmas in many households. It's made with a sourdough starter, giving it a unique and tangy flavor. The addition of hard-boiled eggs and kielbasa sausage makes it a complete meal, perfect for serving alongside your beer can chicken.
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No Polish Easter dinner is complete without a glazed ham. This recipe is made with a honey and mustard glaze, giving it a sweet and tangy flavor that pairs perfectly with the roasted chicken. Serve it alongside your borscht and pierogi for a complete and delicious holiday meal.
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Preparing the Ingredients

Before you begin making your Easter Borscht, it's important to gather all of your ingredients and make sure they are prepped and ready to go. The key ingredient in this soup is, of course, the beets. Make sure to wash them thoroughly and trim off the tops and bottoms. You'll also need to peel and chop your beets into small cubes. Other vegetables that are commonly used in Polish Borscht include carrots, celery, and onions. Chop these vegetables into small pieces and set them aside.

Choosing the Right Seasonings

Seasonings are what give this soup its distinct and delicious flavor. The most important seasoning to use is dried marjoram, which can be found in most grocery stores or specialty spice shops. You'll also need some garlic and bay leaves for added depth of flavor. To give your soup a little kick, consider adding a pinch of red pepper flakes or a dash of paprika. These seasonings will bring your Polish Easter Borscht to life.

Cooking the Borscht

To start cooking, heat some butter in a large pot and add in your chopped vegetables. Sauté them until they are slightly softened, and then add in your beets and seasonings. Stir everything together and let it cook for a few minutes before adding in your broth. Chicken or beef broth works well for this recipe, but you can also use vegetable broth for a vegetarian option.

Serving and Garnishing

Once your soup is fully cooked, it's time to serve it up. Traditionally, Polish Borscht is served with a dollop of sour cream and a sprig of fresh dill on top. The sour cream adds a creamy richness to the soup, while the dill adds a fresh and herby flavor. You can also serve your Easter Borscht with some crusty bread for dipping. In conclusion, Polish Easter Borscht is a must-try dish for anyone looking to add some traditional Polish flavors to their Easter celebration. With its vibrant color and rich flavor, this soup is sure to be a hit with your friends and family. So why not give this recipe a try and add a little taste of Poland to your holiday menu?
16+ polish easter borscht recipe Get cooking and enjoy!

Polish Pierogi

yield: 27 total time: 120 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 pounds potatoes 2 large russets
  • 2 teaspoons olive oil
  • 1/2 cup diced onion finely
  • 1 clove garlic crushed
  • 3 ounces reduced fat cream cheese 1/3 cup
  • 1/2 teaspoon salt
  • pepper to taste
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup reduced fat sour cream
  • 1 egg
  • 2/3 cup water

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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