17 Polish Drop Noodle Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Drop noodles, also known as kluski, are a staple in Polish cuisine. These delicious, doughy noodles are a versatile ingredient that can be incorporated into a variety of dishes, from soups to casseroles. In this article, we will be sharing a traditional Polish drop noodle recipe that is sure to become a family favorite.
Main Ingredients: Butter, Large Onion, Frank, Celery, Noodles
If you're a fan of traditional Polish flavors, then this recipe is a must-try. The combination of tender noodles and tangy sauerkraut is a match made in heaven. And the best part? It's incredibly easy to make.
To start, cook your noodles according to package instructions. While they're cooking, sauté some thinly sliced onions and garlic in a pan until they're soft and golden brown. Add in a can of sauerkraut and stir until it's heated through.
Once your noodles are done, drain them and add them to the sauerkraut mixture. Toss everything together until the noodles are fully coated in the flavorful sauce. Serve it as a side dish or add some sliced sausage for a hearty main course.
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Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut)
Main Ingredients: Butter, Large Onion, Sauerkraut, Noodles, Mushrooms
This recipe is similar to the previous one, but with a few extra ingredients that take it to the next level. In addition to the noodles and sauerkraut, you'll also need some kielbasa sausage, bacon, and chopped mushrooms.
Start by cooking your noodles and sautéing the onions and garlic. Then, in a separate pan, cook the bacon until it's crispy. Remove it from the pan and set it aside. In the same pan, cook the sliced sausage and mushrooms until they're golden brown and slightly caramelized.
Combine the noodles, sauerkraut, bacon, sausage, and mushrooms in a large pot and heat everything together. The result is a hearty and delicious dish that will satisfy any appetite.
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Polish Noodles
Main Ingredients: Noodles, Pork Sausage, Green Pepper, Onion, Water
For a simple and classic side dish, you can't go wrong with plain Polish noodles. This recipe is the perfect base for adding your own twist or seasoning depending on your taste preferences.
Start by cooking your noodles according to package instructions. While they're cooking, melt some butter in a pan and sauté some diced onions and garlic until they're soft and fragrant. Then, add in the cooked noodles and toss them with the butter and onion mixture. You can also add some herbs or spices like parsley, thyme, or paprika for extra flavor.
This dish pairs well with a variety of main courses and is a great way to incorporate some Polish flavors into your meal.
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Polish Dried Mushroom Soup - Zupa Grzybowa
Main Ingredients: Dried Mushrooms, Water, Beef Stock, Pearl Barley, Sour
This traditional Polish soup is the perfect comfort food for a chilly day. It's made with dried mushrooms, which give it a rich and earthy flavor that's unlike any other soup.
To make this soup, you'll need to rehydrate the dried mushrooms in hot water before cooking them. Then, cook them with some onions, garlic, and chopped carrots in a pot until they're soft. Add in some chicken or beef broth and let everything simmer for about 20 minutes.
For the finishing touch, add in some cooked Polish noodles and stir everything together. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
No list of noodle recipes would be complete without the classic chicken noodle soup. This comforting and nourishing soup is a staple in many households, and for good reason.
To make this soup, start by cooking your noodles separately and setting them aside. In a pot, cook some diced chicken with onions, celery, and carrots until the chicken is fully cooked. Then, add in some chicken broth and let everything simmer for about 20 minutes.
Add in the cooked noodles and stir everything together. This soup is perfect for those days when you need a little extra comfort and warmth.
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Turkey Soup
Main Ingredients: Turkey Wings, Onion, Celery, Carrots, Pearl Onions
If you have some leftover turkey from a holiday meal or just want to switch things up from chicken noodle soup, try this delicious turkey soup recipe.
Cook some diced onions, celery, and carrots in a pot until they're soft. Then, add in diced turkey and chicken broth and let everything simmer for about 20 minutes. Finally, add in some cooked noodles and stir everything together.
This soup is a great way to use up leftovers and enjoy a flavorful and nourishing meal.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you want to take your chicken noodle soup to the next level, try making it completely from scratch. This recipe calls for making your own broth, which results in a richer and more flavorful soup.
Start by cooking a whole chicken in a pot with onions, celery, and carrots. Once the chicken is fully cooked, remove it from the pot and strain the broth. Shred the chicken and set it aside.
In the same pot, cook some onions, garlic, and carrots until they're soft. Then, add in the shredded chicken, chicken broth, and some herbs and spices like thyme and bay leaves. Let everything simmer for about 20 minutes before adding in the cooked noodles and stirring everything together.
The result is a homemade chicken noodle soup that will warm your soul and impress your taste buds.
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Cabbage, Golden Grahams, Noodles, Onion, Pasta
Main Ingredients: Noodles, Cabbage, Onion, Ham, Salt, Pepper, Olive Oil
This unique and creative noodle dish combines some unexpected ingredients for a delicious and satisfying meal.
Start by cooking your noodles according to package instructions. While they're cooking, cook some diced onions and chopped cabbage in a pan until they're soft. Then, add in some cooked and drained pasta and some crushed Golden Grahams cereal for a touch of sweetness and crunch. Toss everything together until it's well combined.
This dish may seem unusual, but trust us, the combination of flavors and textures is surprisingly delicious.
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30 Minute Italian Red Noodle Soup
Main Ingredients: Chicken Broth, Tomato Paste, Noodles, Celery Salt
If you're short on time but still want a flavorful and satisfying noodle soup, this recipe is for you.
In a pot, cook some diced onions, garlic, and carrots until they're soft. Then, add in some canned diced tomatoes, chicken broth, and some Italian seasoning. Let everything simmer for about 20 minutes before adding in some cooked noodles and stirring everything together.
This soup is perfect for those busy weeknights when you still want a homemade and hearty meal.
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Pizza Casserole
Main Ingredients: Ground Beef, Onion, Spaghetti Sauce, Pizza Sauce
This noodle dish is a fun twist on the classic pizza flavors. It's perfect for a family dinner or potluck event.
Cook your noodles and set them aside. In a pan, cook some ground beef, onions, and garlic until the beef is fully cooked. Add in some diced bell peppers, canned diced tomatoes, and tomato sauce. Let everything simmer for a few minutes before adding in the cooked noodles and stirring everything together.
Transfer the mixture to a casserole dish and top it with shredded cheese and pepperoni slices. Bake it in the oven until the cheese is melted and bubbly. Serve it with some garlic bread for a complete and delicious meal.
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Creamy Kraut & Mushroom Noodles
Main Ingredients: Portobella Mushrooms, Shallots, Butter, Frank, Salt
If you're a fan of creamy and comforting dishes, give this recipe a try. It combines the tanginess of sauerkraut with the earthiness of mushrooms for a unique and delicious flavor.
Cook your noodles and set them aside. In a pan, cook some sliced mushrooms until they're soft. Add in some sauerkraut and cook for a few more minutes. Then, add in some heavy cream and let the mixture simmer until it thickens slightly. Finally, add in the cooked noodles and stir everything together until it's well combined and coated in the creamy sauce.
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Creamy Chicken Noodle Skillet
Main Ingredients: Noodles, Carrots, Celery, Small Yellow Onion, Butter
This one-skillet dish is perfect for those busy weeknights when you still want a delicious and homemade meal. It's quick, easy, and packed with flavor.
Cook your noodles and set them aside. In the same pan, cook some diced chicken with onions and garlic until the chicken is fully cooked. Then, add in some diced bell peppers, canned diced tomatoes, and chicken broth. Let everything simmer for a few minutes before adding in the cooked noodles and stirring everything together. Finally, stir in some heavy cream for a creamy and indulgent finish.
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Spicy Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breasts, Butter, Onion, Celery, Sliced
If you like a little heat in your food, this spicy chicken noodle soup is for you. It's packed with flavor and will warm you up from the inside out.
In a pot, cook some diced onions, garlic, and jalapeños until they're soft. Then, add in diced chicken, chicken broth, and some hot sauce. Let everything simmer for about 20 minutes before adding in the cooked noodles and stirring everything together.
This soup is perfect for those cold winter nights when you need a little extra heat to warm you up.
This Italian twist on the classic stroganoff is a must-try for any pasta lover. It's creamy, flavorful, and oh so satisfying.
Cook your noodles and set them aside. In a pan, cook some Italian sausage with onions and garlic until the sausage is fully cooked. Then, add in some mushrooms and cook until they're soft. Add in some beef broth, heavy cream, and Italian seasoning and let everything simmer until it thickens slightly. Finally, add in the cooked noodles and stir everything together until it's well combined.
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COUSIN JESSICA’S QUICK HOMEMADE CHICKEN & NOODLES
Main Ingredients: Chicken Breasts, Sweet Onion, Shredded Carrots, Water
This family recipe is a quick and easy way to enjoy homemade chicken and noodles. It's perfect for a cozy family dinner or a potluck event.
Cook your noodles and set them aside. In a pot, cook some diced chicken with onions, garlic, and celery until the chicken is fully cooked. Then, add in some chicken broth and let everything simmer for about 20 minutes. Finally, add in the cooked noodles and stir everything together until it's well combined. Serve it with some crusty bread for a complete and comforting meal.
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Cavanaugh's Noodles
Main Ingredients: Oil, Beef Stew Meat, Onion, Flour, Salt, Paprika
This noodle dish is a favorite among many Polish families. It's simple, yet packed with flavor and always hits the spot.
Cook your noodles and set them aside. In a pan, cook some diced bacon until it's crispy. Remove it from the pan and set it aside. In the same pan, cook some diced onions and garlic until they're soft. Then, add in some sauerkraut and cook for a few more minutes. Finally, add in the cooked noodles and stir everything together. Top it with the crispy bacon for a delicious and satisfying meal.
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Tomato Noodle Soup
Main Ingredients: Unsalted Butter, Carrots, Celery, Onion, Salt, Crushed
This simple and comforting soup is perfect for those days when you want a warm and nourishing meal without a lot of effort.
Cook your noodles and set them aside. In a pot, cook some diced onions and garlic until they're soft. Then, add in canned diced tomatoes and chicken broth. Let everything simmer for about 20 minutes before adding in the cooked noodles and stirring everything together. You can also add in some herbs and spices like basil and oregano for extra flavor.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic dish is a favorite in many households. It's creamy, hearty, and just plain delicious.
Cook your noodles and set them aside. In a pan, cook some strips of beef with onions and garlic until the beef is fully cooked. Then, add in some mushrooms and cook until they're soft. Add in some beef broth and let everything simmer until it thickens slightly. Finally, add in the cooked noodles and stir everything together. You can also add in some sour cream for a tangy and creamy finish.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're in the mood for something a little different, these drunken Thai noodles are a must-try. They're spicy, flavorful, and oh so satisfying.
Cook your noodles and set them aside. In a pan, cook some diced chicken with onions, garlic, and chopped bell peppers until the chicken is fully cooked. Then, add in some soy sauce, brown sugar, and red pepper flakes. Let everything simmer for a few minutes before adding in the cooked noodles and stirring everything together. Top it with some chopped peanuts and cilantro for a delicious and authentic Thai flavor.
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Homemade Chicken Noodle Soup with Sauerkraut
Main Ingredients: Boneless Skinless Chicken Breasts, Large Carrots
This hearty and flavorful soup is perfect for those days when you need a little extra comfort and nourishment.
To make this soup, start by cooking your noodles and setting them aside. In a pot, cook some diced chicken with onions, garlic, and carrots until the chicken is fully cooked. Then, add in some chicken broth and let everything simmer for about 20 minutes. Finally, add in some sauerkraut and the cooked noodles and stir everything together. The result is a delicious and unique twist on a classic soup.
Ingredients:
2 cups all-purpose flour
2 eggs
1/2 cup water
1 tsp salt
1 tsp vegetable oil
Instructions:
Step 1: Prepare the Dough
To start, mix the flour and salt together in a large mixing bowl. In a separate bowl, beat the eggs and water together until well combined. Slowly pour the egg mixture into the flour, stirring with a wooden spoon or your hands until a dough forms. Add in the vegetable oil and continue to knead the dough until it becomes smooth and elastic.
Step 2: Roll Out the Dough
On a floured surface, roll out the dough into a thin sheet. You can use a rolling pin or your hands to achieve the desired thickness. Then, using a sharp knife, cut the dough into small squares or rectangles.
Step 3: Cook the Noodles
In a large pot of boiling water, carefully drop the noodles in and cook for about 3-4 minutes, or until they float to the surface. Then, using a slotted spoon, remove the noodles from the pot and transfer them to a colander to drain.
Step 4: Serve and Enjoy!
Your homemade Polish drop noodles are now ready to be enjoyed! These noodles can be served in a variety of ways, such as in a comforting chicken noodle soup or tossed in a creamy mushroom sauce. Get creative and experiment with different dishes using your freshly made noodles.
By making your own drop noodles, you can ensure that they are free of any preservatives or additives. Plus, this recipe is easy to follow and can be made in just a few simple steps. Impress your family and friends with this authentic Polish dish and add a touch of traditional flavor to your meals.
In conclusion, drop noodles are a beloved Polish dish that can be enjoyed in many different ways. With this easy and delicious recipe, you can now make your own homemade noodles and incorporate them into your favorite dishes. Give it a try and taste the difference of freshly made Polish drop noodles.
