16 Polish Donuts Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Donuts are a beloved treat that can be found in bakeries, coffee shops, and even supermarkets all over the world. But have you ever tried a Polish donut? Known as "paczki" in Polish, these donuts are a popular delicacy that originated in Poland and have become a staple in many cultures. If you're a donut lover looking to expand your horizons, then this is the perfect recipe for you. In this article, we'll guide you through the steps of making traditional Polish donuts at home, so you can enjoy this delicious treat anytime you want. So put on your apron and get ready to learn how to make the perfect paczki!

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Main Ingredients: Butter, Sugar, Milk, Eggs, Vanilla Extract, Salt
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Paczki, or Polish donuts, are a traditional dessert that is commonly enjoyed during special occasions such as Fat Tuesday or Easter in Poland. These deep-fried donuts are typically filled with a variety of sweet fillings such as jam, custard, or cream cheese. The dough is made with flour, eggs, sugar, and yeast, giving it a light and airy texture. Paczki are then coated in sugar or glazed for an extra touch of sweetness. If you want to try your hand at making these delicious treats at home, here is a simple and authentic recipe for Paczki.
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Polish Paczki Donuts

Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
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If you want to add a unique twist to your traditional donut recipe, why not try making Polish Paczki donuts? These donuts are made with a similar dough as regular donuts, but they are filled with a variety of sweet fillings such as jam, custard, or cream cheese. To make these donuts, you will need flour, sugar, yeast, eggs, and milk. The dough is then rolled and cut into circles, filled with your desired filling, and deep-fried until golden brown. These Paczki donuts are perfect for satisfying your sweet tooth and impressing your friends and family.
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Glazed Donuts

Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
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What's better than a classic glazed donut? These light and fluffy treats are a crowd-pleaser and are surprisingly easy to make at home. To make glazed donuts, you will need flour, sugar, yeast, milk, and eggs. The dough is made by combining the ingredients and then left to rise before being rolled out and cut into donut shapes. The donuts are then fried until golden brown and coated in a sweet glaze. These glazed donuts are perfect for breakfast, dessert, or any time you're craving something sweet.
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Pączki (Polish Jelly Donuts)

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Pączki, also known as Polish jelly donuts, are a staple in Polish cuisine. These deep-fried donuts are similar to Paczki but are traditionally filled with jam instead of cream or custard. To make Pączki, you will need flour, sugar, yeast, eggs, and milk. The dough is made by combining the ingredients and left to rise before being rolled out and cut into circles. The donuts are then filled with jam, fried, and coated in sugar. These Pączki are perfect for a sweet treat any time of the year.
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Homemade Krispy Kreme Donuts

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Glazed Yeast Donuts

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These glazed yeast donuts are a classic donut recipe that is perfect for any occasion. The dough is made with flour, sugar, yeast, eggs, and milk and is then left to rise before being rolled out and cut into donut shapes. The donuts are then fried until golden brown and coated in a simple glaze made with powdered sugar and milk. These donuts are best served warm and are sure to be a hit with everyone.
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Snickerdoodle Donuts

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Polish Potato Pancakes

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Baked Old Fashioned Donuts

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If you want to enjoy a classic old-fashioned donut without the guilt of frying, try this baked version instead. The dough is made with flour, sugar, baking powder, and eggs and is then baked in a donut pan until golden brown. These donuts are then coated in a simple glaze or topped with your favorite sprinkle for a fun and delicious treat.
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Keto Cinnamon Baked Donuts

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If you're following a keto diet, you don't have to miss out on the joy of donuts. These keto-friendly cinnamon baked donuts are made with almond flour, erythritol, and cinnamon, giving them a delicious and low-carb twist. These donuts are perfect for satisfying your sweet cravings while sticking to your keto lifestyle.
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The Best {and Easiest} Glazed Donuts

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If you're looking for a simple and foolproof donut recipe, look no further than these glazed donuts. The dough is made with flour, sugar, yeast, and milk and is then left to rise before being rolled out and cut into donut shapes. The donuts are then fried and coated in a sweet glaze made with powdered sugar and milk. These donuts are perfect for beginners and are sure to be a hit with everyone.
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Homemade Donuts

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Glazed Donuts

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Raised Donuts (Fasnacht Donuts)

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Nutella Donuts

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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

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Ingredients You'll Need

To make these mouth-watering Polish donuts, you'll need the following ingredients:

For the dough:

- Flour: The base of any donut recipe, we recommend using all-purpose flour for a light and fluffy texture. - Yeast: This is what will make the dough rise and give the donuts their airy texture. - Milk: You can use any type of milk you prefer, but whole milk will give the donuts a richer flavor. - Sugar: A touch of sweetness is essential in any donut recipe. - Butter: This will add richness and flavor to the dough. - Eggs: They will help bind the dough together and add moisture. - Salt: Just a pinch will enhance the flavors of the other ingredients.

For the filling:

- Jam: Traditionally, paczki are filled with rosehip or plum jam, but you can use any type of jam you like. - Jelly: For a sweeter and more vibrant filling, you can use jelly instead of jam. - Custard: For a creamy and indulgent filling, you can use custard instead of jam or jelly.

For the toppings:

- Powdered sugar: This is the classic topping for paczki and gives them a beautiful snowy appearance. - Cinnamon sugar: You can mix cinnamon and sugar together and sprinkle it on top of the donuts for a warm and comforting flavor. - Chocolate glaze: If you want to take your paczki to the next level, you can drizzle melted chocolate on top of them.

Step-by-Step Instructions

Now that you have all the ingredients, here's how to make the perfect Polish donuts:

Step 1: Activate the yeast

In a bowl, mix together warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.

Step 2: Make the dough

In a large mixing bowl, combine flour, salt, melted butter, and beaten eggs. Slowly add in the yeast mixture and mix everything together until a soft and smooth dough forms.

Step 3: Let the dough rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.

Step 4: Roll out the dough and cut out circles

On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter or a glass to cut out circles.

Step 5: Fill the donuts

Place a small amount of your desired filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.

Step 6: Fry the donuts

In a large pot, heat oil to 375°F (190°C). Carefully place the donuts in the hot oil and fry for about 2-3 minutes on each side, or until they turn golden brown.

Step 7: Add the toppings

Once the donuts are fried, let them cool down for a few minutes, then coat them in your preferred topping.

In Conclusion

Making Polish donuts may seem daunting, but with this recipe, you'll be able to create these delicious treats with ease. Whether you're celebrating Fat Tuesday, Easter, or simply looking for a new dessert to try, these paczki will surely satisfy your sweet tooth. So go ahead and give this recipe a try, and don't forget to share your homemade paczki with family and friends. Enjoy!
16 polish donuts recipe Cook up something special!

Paczki (Polish Donuts)

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons butter unsalted, at room temperature
  • 2 tablespoons sugar
  • 1/2 cup milk lukewarm
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon instant yeast
  • 2 cups all purpose flour
  • 16 teaspoons blueberry jam I used Saskatoon berry jam, but any jam or jelly will work
  • powdered sugar
  • vegetable oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 125 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 260 milligrams
  • Sugar : 24 grams
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