16 Polish Donuts Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Donuts are a beloved treat that can be found in bakeries, coffee shops, and even supermarkets all over the world. But have you ever tried a Polish donut? Known as "paczki" in Polish, these donuts are a popular delicacy that originated in Poland and have become a staple in many cultures. If you're a donut lover looking to expand your horizons, then this is the perfect recipe for you. In this article, we'll guide you through the steps of making traditional Polish donuts at home, so you can enjoy this delicious treat anytime you want. So put on your apron and get ready to learn how to make the perfect paczki!
Paczki, or Polish donuts, are a traditional dessert that is commonly enjoyed during special occasions such as Fat Tuesday or Easter in Poland. These deep-fried donuts are typically filled with a variety of sweet fillings such as jam, custard, or cream cheese. The dough is made with flour, eggs, sugar, and yeast, giving it a light and airy texture. Paczki are then coated in sugar or glazed for an extra touch of sweetness. If you want to try your hand at making these delicious treats at home, here is a simple and authentic recipe for Paczki.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
If you want to add a unique twist to your traditional donut recipe, why not try making Polish Paczki donuts? These donuts are made with a similar dough as regular donuts, but they are filled with a variety of sweet fillings such as jam, custard, or cream cheese. To make these donuts, you will need flour, sugar, yeast, eggs, and milk. The dough is then rolled and cut into circles, filled with your desired filling, and deep-fried until golden brown. These Paczki donuts are perfect for satisfying your sweet tooth and impressing your friends and family.
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Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
What's better than a classic glazed donut? These light and fluffy treats are a crowd-pleaser and are surprisingly easy to make at home. To make glazed donuts, you will need flour, sugar, yeast, milk, and eggs. The dough is made by combining the ingredients and then left to rise before being rolled out and cut into donut shapes. The donuts are then fried until golden brown and coated in a sweet glaze. These glazed donuts are perfect for breakfast, dessert, or any time you're craving something sweet.
Pierogi are a traditional Polish dish that can be enjoyed as either a main course or a dessert. These dumplings are made with a simple dough and can be filled with a variety of sweet or savory fillings. To make pierogi, you will need flour, eggs, water, and a filling of your choice. The dough is rolled out and cut into circles, filled, and then boiled until they float to the surface. Pierogi can be filled with fruits, cheese, or even chocolate for a unique and delicious dessert option.
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Pączki (Polish Jelly Donuts)
Main Ingredients: Active Dry Yeast, Whole Milk, Vanilla Flavored Vodka
Pączki, also known as Polish jelly donuts, are a staple in Polish cuisine. These deep-fried donuts are similar to Paczki but are traditionally filled with jam instead of cream or custard. To make Pączki, you will need flour, sugar, yeast, eggs, and milk. The dough is made by combining the ingredients and left to rise before being rolled out and cut into circles. The donuts are then filled with jam, fried, and coated in sugar. These Pączki are perfect for a sweet treat any time of the year.
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
Krispy Kreme donuts are a popular treat all over the world, and now you can make them at home with this simple and delicious recipe. To make homemade Krispy Kreme donuts, you will need flour, sugar, yeast, eggs, and milk. The dough is made by combining the ingredients and is then left to rise before being rolled out and cut into the classic donut shape. These donuts are then fried until golden brown and coated in a sweet glaze. Your friends and family will be impressed by your homemade version of this beloved treat.
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Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
These glazed yeast donuts are a classic donut recipe that is perfect for any occasion. The dough is made with flour, sugar, yeast, eggs, and milk and is then left to rise before being rolled out and cut into donut shapes. The donuts are then fried until golden brown and coated in a simple glaze made with powdered sugar and milk. These donuts are best served warm and are sure to be a hit with everyone.
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Snickerdoodle Donuts
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
If you love the classic snickerdoodle cookie, then you will love these snickerdoodle donuts. The dough is made with flour, sugar, baking powder, and cinnamon, giving it that classic snickerdoodle flavor. The donuts are then fried and coated in a cinnamon sugar mixture. These donuts are perfect for a cozy breakfast or as a sweet treat any time of the day.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Polish potato pancakes, also known as placki ziemniaczane, are a traditional dish in Polish cuisine. These savory pancakes are made with grated potatoes, flour, eggs, and seasonings. The pancakes are then fried until golden brown and served with a dollop of sour cream and chopped chives. These potato pancakes are a delicious and unique side dish or can even be served for breakfast with a fried egg on top.
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Baked Old Fashioned Donuts
Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
If you want to enjoy a classic old-fashioned donut without the guilt of frying, try this baked version instead. The dough is made with flour, sugar, baking powder, and eggs and is then baked in a donut pan until golden brown. These donuts are then coated in a simple glaze or topped with your favorite sprinkle for a fun and delicious treat.
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Keto Cinnamon Baked Donuts
Main Ingredients: Blanched Almond Flour, Coconut Flour, Erythritol
If you're following a keto diet, you don't have to miss out on the joy of donuts. These keto-friendly cinnamon baked donuts are made with almond flour, erythritol, and cinnamon, giving them a delicious and low-carb twist. These donuts are perfect for satisfying your sweet cravings while sticking to your keto lifestyle.
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The Best {and Easiest} Glazed Donuts
Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar
If you're looking for a simple and foolproof donut recipe, look no further than these glazed donuts. The dough is made with flour, sugar, yeast, and milk and is then left to rise before being rolled out and cut into donut shapes. The donuts are then fried and coated in a sweet glaze made with powdered sugar and milk. These donuts are perfect for beginners and are sure to be a hit with everyone.
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Homemade Donuts
Main Ingredients: Instant Yeast, All Purpose Flour, Granulated Sugar
If you want to impress your friends and family with a homemade donut recipe, try making these delicious and customizable donuts. The dough is made with flour, sugar, yeast, eggs, and milk and can be filled with your choice of jam, custard, or cream cheese. These donuts are fried until golden brown and can be coated in sugar, glazed, or topped with your favorite toppings. The possibilities are endless with these homemade donuts.
For a hearty and comforting meal, try making a traditional Polish casserole. This dish is made with layers of potatoes, sausage, onions, and cheese, all baked together to create a delicious and filling meal. This casserole is perfect for a cozy dinner with the family or for a potluck with friends.
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Glazed Donuts
Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar
Raised donuts, also known as Fasnacht donuts, are a traditional German and Swiss treat that is popular during the carnival season. These donuts are made with a yeast-based dough and are typically shaped into squares or rectangles. They are then fried and coated in powdered sugar or served with a side of jam or custard. These donuts are a delicious and unique addition to any dessert spread.
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Raised Donuts (Fasnacht Donuts)
Main Ingredients: Flour, Water, Yeast, Sugar, Shortening, Eggs, Nutmeg
If you're a fan of Nutella, then you will love these Nutella donuts. The dough is made with flour, sugar, yeast, and milk and is then filled with a generous amount of Nutella. These donuts are then fried until golden brown and coated in a Nutella glaze for an extra burst of chocolatey goodness. These donuts are perfect for all the chocolate lovers out there.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
If you can't get enough of maple syrup flavor, these maple donuts are sure to be a hit. The dough is made with flour, sugar, yeast, eggs, and milk and is then fried until golden brown. These donuts are then coated in a maple glaze made with maple syrup, powdered sugar, and milk. These donuts are perfect for a cozy fall breakfast or for satisfying your sweet tooth any time of the year.
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Maple Donuts
Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract
Kolaczki, also known as Kolacky, are a traditional Polish cookie that can be enjoyed as a dessert or a sweet snack. These cookies are made with cream cheese, butter, flour, and jam, giving them a light and flaky texture with a burst of fruity flavor. These cookies are perfect for a holiday cookie exchange or as a treat to enjoy with a cup of tea.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
For a healthier twist on a classic donut, try these cinnamon apple baked donuts. The dough is made with whole wheat flour, applesauce, and cinnamon, giving them a warm and comforting flavor. These donuts are then baked instead of fried, making them a healthier option without sacrificing taste. These donuts are perfect for a cozy fall breakfast or as a guilt-free dessert.
Ingredients You'll Need
To make these mouth-watering Polish donuts, you'll need the following ingredients:
For the dough:
- Flour: The base of any donut recipe, we recommend using all-purpose flour for a light and fluffy texture.
- Yeast: This is what will make the dough rise and give the donuts their airy texture.
- Milk: You can use any type of milk you prefer, but whole milk will give the donuts a richer flavor.
- Sugar: A touch of sweetness is essential in any donut recipe.
- Butter: This will add richness and flavor to the dough.
- Eggs: They will help bind the dough together and add moisture.
- Salt: Just a pinch will enhance the flavors of the other ingredients.
For the filling:
- Jam: Traditionally, paczki are filled with rosehip or plum jam, but you can use any type of jam you like.
- Jelly: For a sweeter and more vibrant filling, you can use jelly instead of jam.
- Custard: For a creamy and indulgent filling, you can use custard instead of jam or jelly.
For the toppings:
- Powdered sugar: This is the classic topping for paczki and gives them a beautiful snowy appearance.
- Cinnamon sugar: You can mix cinnamon and sugar together and sprinkle it on top of the donuts for a warm and comforting flavor.
- Chocolate glaze: If you want to take your paczki to the next level, you can drizzle melted chocolate on top of them.
Step-by-Step Instructions
Now that you have all the ingredients, here's how to make the perfect Polish donuts:
Step 1: Activate the yeast
In a bowl, mix together warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
Step 2: Make the dough
In a large mixing bowl, combine flour, salt, melted butter, and beaten eggs. Slowly add in the yeast mixture and mix everything together until a soft and smooth dough forms.
Step 3: Let the dough rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
Step 4: Roll out the dough and cut out circles
On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter or a glass to cut out circles.
Step 5: Fill the donuts
Place a small amount of your desired filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Step 6: Fry the donuts
In a large pot, heat oil to 375°F (190°C). Carefully place the donuts in the hot oil and fry for about 2-3 minutes on each side, or until they turn golden brown.
Step 7: Add the toppings
Once the donuts are fried, let them cool down for a few minutes, then coat them in your preferred topping.
In Conclusion
Making Polish donuts may seem daunting, but with this recipe, you'll be able to create these delicious treats with ease. Whether you're celebrating Fat Tuesday, Easter, or simply looking for a new dessert to try, these paczki will surely satisfy your sweet tooth. So go ahead and give this recipe a try, and don't forget to share your homemade paczki with family and friends. Enjoy!
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