15 Polish Dill Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Dill is an herb that is commonly used in Polish cuisine, adding a unique and delicious flavor to dishes. One popular dish that features dill is Polish dill soup, also known as "zupa ogórkowa." This creamy and flavorful soup is a staple in many Polish households and is a must-try for any dill lover. In addition to being delicious, this soup is also easy to make and can be a great addition to your recipe repertoire.

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Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
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If you're looking for a unique and flavorful twist on traditional chicken recipes, look no further than this Polish Dill Pickle Soup. This hearty and comforting dish is packed with bold flavors from tangy pickles, fragrant dill, and tender chicken. It's the perfect dish to warm you up on a chilly day or to impress your friends and family at your next dinner party.
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Polish White Borscht (Bialy Barszcz)

Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
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This traditional Polish soup is a must-try for any beer can chicken lover. Made with a flavorful broth of chicken, vegetables, and herbs, and topped with a dollop of sour cream and a sprinkle of fresh dill, this soup is a delicious and hearty meal on its own or served as a side dish. The addition of beer can chicken adds a unique and tasty twist to this classic soup.
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Polish Dill Pickles (Ogórki Kiszone)

Main Ingredients: Pickling Cucumbers, Mustard Seeds, Garlic, Dill
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No beer can chicken recipe collection is complete without a recipe for homemade pickles. These Polish Dill Pickles are easy to make and packed with flavor. The combination of dill, garlic, and spices give these pickles a tangy and slightly spicy kick that pairs perfectly with the savory flavors of beer can chicken.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)

Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
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If you can't get enough of the tangy and briny flavors of dill pickles, then you'll love this Dill Pickle Soup. This creamy and comforting soup is made with a flavorful base of chicken broth, potatoes, and carrots, and is infused with the delicious flavors of dill pickles. It's the perfect way to use up leftover beer can chicken and enjoy a unique and tasty meal.
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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Thick and Creamy Restaurant-Style Tzatziki Dip - Peas and Crayons
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Looking for a refreshing and flavorful dip to pair with your beer can chicken? Look no further than this Thick and Creamy Restaurant-Style Tzatziki Dip. Made with Greek yogurt, cucumber, garlic, and dill, this dip is cool, creamy, and bursting with bright and zesty flavors. It's the perfect accompaniment to grilled chicken and will elevate your beer can chicken to a whole new level.
6 of 20

Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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When it comes to easy and delicious lunch options, you can't go wrong with classic Egg Salad. This creamy and flavorful salad is made with hard-boiled eggs, mayonnaise, mustard, and a few simple seasonings. It's the perfect way to use up leftover beer can chicken and enjoy a light and satisfying meal.
7 of 20

Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Tzatziki Sauce Recipe - Cooking Classy
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Tzatziki Sauce is a staple in Greek cuisine, and for good reason. This tangy and refreshing sauce is made with Greek yogurt, cucumber, garlic, and dill, and is the perfect accompaniment to grilled chicken. Whether you use it as a dip or a topping, this sauce will add a burst of flavor to your beer can chicken.
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"Delicious Cabbage Pie"

Main Ingredients: Shredded Cabbage, Eggs, Sour Cream, Mayonnaise, Flour
Don't let the name fool you, this "Delicious Cabbage Pie" is a savory and satisfying dish that your whole family will love. Made with layers of tender cabbage, creamy mashed potatoes, and flavorful beer can chicken, this pie is a hearty and delicious meal that will warm you up from the inside out.
Mizeria (Polish cucumber salad) - Everyday Delicious
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Looking for a light and refreshing side dish to serve with your beer can chicken? This Polish Cucumber Salad is the perfect choice. Made with thinly sliced cucumbers, red onion, and a tangy and sweet dressing, this salad is a bright and flavorful addition to any meal.
10 of 20

Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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Take your lunch game to the next level with this delicious and easy Egg Salad Sandwich. Made with creamy egg salad, tangy pickles, and crisp lettuce, this sandwich is a tasty and satisfying way to use up leftover beer can chicken. It's the perfect option for a quick and delicious meal on the go.
11 of 20

The Best Homemade Chicken Soup

Main Ingredients: Chicken Breast, Olive Oil, Vidalia Onion, Carrots
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Easy Chicken and Rice Soup Recipe - Dinner, then Dessert
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Nothing beats a warm and comforting bowl of homemade chicken soup, especially when it's made with beer can chicken. This recipe for The Best Homemade Chicken Soup is packed with tender chicken, hearty vegetables, and flavorful herbs and spices. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
12 of 20

Awesome Tuna Salad

Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
Best Tuna Salad Recipe - Cooking Classy
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If you're looking for a tasty and protein-packed lunch option, look no further than this Awesome Tuna Salad. Made with canned tuna, mayonnaise, and a few simple ingredients, this salad is a delicious and easy way to use up leftover beer can chicken. Serve it on a sandwich, on top of a salad, or on its own for a satisfying and flavorful meal.
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Best Potato Salad

Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
The BEST Potato Salad Recipe | Downshiftology
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This classic and crowd-pleasing dish is a must-have at any barbecue or potluck. Made with tender potatoes, crunchy celery, and a creamy and tangy dressing, this Best Potato Salad is the perfect side dish to serve with your beer can chicken. It's a simple and delicious way to add some variety to your chicken recipes.
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Best Macaroni Salad

Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
The Best Macaroni Salad
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Macaroni Salad is another classic dish that pairs perfectly with beer can chicken. This Best Macaroni Salad is loaded with tender pasta, crunchy vegetables, and a creamy and tangy dressing. It's a delicious and easy way to add some variety to your chicken recipes and is sure to be a crowd-pleaser.
15 of 20

Amazing Lobster Roll

Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
Best Maine Lobster Roll Recipe (Authentic) - A Spicy Perspective
Simple Gluten Free Lobster Roll with Fresh Herbs - Eat at Our Table
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If you're feeling fancy and want to take your beer can chicken to the next level, try making this Amazing Lobster Roll. Made with succulent lobster, creamy mayonnaise, and a few simple seasonings, this sandwich is a decadent and flavorful choice for a special occasion or a fancy lunch at home.
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Homemade Ranch Dressing

Main Ingredients: Organic Sour Cream, Whole Milk, Lemon Juice, Fresh
Homemade Ranch Dressing • Salt & Lavender
Homemade Ranch Dressing (Better Than Store-Bought)
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Ranch dressing is a staple in many households, but have you ever tried making it from scratch? This Homemade Ranch Dressing recipe is easy to make and packed with fresh herbs and tangy flavors. It's the perfect accompaniment to beer can chicken and will add a burst of flavor to any salad or sandwich.
17 of 20

Cucumber Sandwiches

Main Ingredients: Cream Cheese, Mayonnaise, Cucumber, Garlic Powder
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Cucumber-Sandwiches-3 - 30minutesmeals.com
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If you're in need of a light and refreshing lunch option, try making these Cucumber Sandwiches. Made with thinly sliced cucumbers, cream cheese, and fresh dill, these sandwiches are a tasty and satisfying way to use up leftover beer can chicken. They're perfect for a picnic or a light lunch on a warm summer day.
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Cabbage Pancake

Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
Japanese cabbage pancakes | white plate blank slate
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This savory Cabbage Pancake is a unique and delicious way to use up leftover beer can chicken. Made with shredded cabbage, eggs, and a few simple seasonings, this pancake is crispy on the outside and tender on the inside. It's a great option for a quick and easy dinner or a hearty breakfast.
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Polish Borcht

Main Ingredients: Leeks, Carrots, Celery, Beets, Water, Bay Leaf, Chopped
Home made Polish Borscht (Barszcz Czerwony) : r/FoodPorn
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Borcht, also known as borscht, is a traditional Polish soup that is packed with flavor and nutrients. Made with beets, cabbage, and a variety of other vegetables, this soup is hearty, flavorful, and perfect for using up leftover beer can chicken. Serve it as a main dish or as a side to your grilled chicken for a well-rounded and delicious meal.
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Street Corn

Main Ingredients: Fresh Corn, Butter, Mayonnaise, Sour Cream, Parmigiano
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This Mexican-inspired Street Corn is a tasty and flavorful side dish to serve with your beer can chicken. Grilled corn is smothered in a creamy and tangy sauce made with mayonnaise, cotija cheese, and a hint of spice. It's a delicious way to add some variety and flavor to your chicken recipes.

Ingredients

Dill

One of the main ingredients in this Polish dill soup is, of course, dill. Dill is a versatile herb that is used in many dishes, but it is the star of this particular recipe. The dill is added towards the end of the cooking process, which allows the flavor to infuse into the soup without overpowering it. Dill is not only flavorful but also has numerous health benefits. It is a good source of vitamin C, iron, and calcium, making it a nutritious addition to your diet.

Pickles

Another key ingredient in this soup is pickles. Pickles are a staple in Polish cuisine and are used in many dishes, including this soup. They add a tangy and slightly sour flavor to the soup, which balances out the creaminess of the broth. Pickles also provide a good source of probiotics, which can aid in digestion and improve gut health.

Chicken broth

The base of this soup is chicken broth, which adds depth and richness to the dish. Chicken broth is a staple in many Polish recipes and is known for its health benefits. It is a good source of protein and can also help boost the immune system. If you are a vegetarian, you can substitute vegetable broth for chicken broth in this recipe.

Instructions

To make this delicious Polish dill soup, start by sautéing chopped onions and garlic in butter until they are soft and fragrant. Then, add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Next, add in chopped pickles and dill, and let it simmer for a few more minutes. Finally, add in some heavy cream to give the soup its creamy texture. This soup can be served hot or cold, making it a versatile and refreshing dish for any occasion.

Conclusion

In conclusion, Polish dill soup is a flavorful and easy-to-make dish that is perfect for any dill lover. It features dill as the star ingredient, along with pickles and chicken broth, which adds depth and richness to the soup. This soup is not only delicious but also packed with health benefits, making it a must-try for anyone looking to add more flavor and nutrition to their diet. So, why not give this recipe a try and experience the deliciousness of Polish dill soup?
15 polish dill recipe You won't believe the taste!

Polish Dill Pickle Soup

yield: 7 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups dill pickles diced
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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