If you're a fan of pickles, you know that there's nothing quite like the tangy, crunchy goodness of a dill pickle. And while store-bought pickles are convenient, there's something special about making your own at home. Not only do you have control over the ingredients, but the satisfaction of opening up a jar of homemade pickles is unbeatable. In this article, we'll share our tried and tested Polish dill pickle canning recipe that will have you enjoying delicious pickles all year round.
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Starting off our list is this flavorful and hearty soup that combines the tangy taste of dill pickles with the richness of chicken broth. Perfect for those chilly winter nights, this soup will warm you up from the inside out. For an extra kick, add some diced ham or sausage to the mix. Garnish with fresh dill and enjoy the comforting flavors of this classic Polish dish.
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Dill Pickle Soup
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Dill Pickles
If you can't get enough of dill pickles, then this soup is a must-try for you. Made with a creamy base and chunks of pickles, this soup is full of bold and tangy flavors that will leave you wanting more. For a twist, add some diced potatoes or carrots for some added texture and taste. Serve with a side of crusty bread for a satisfying meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This traditional Polish soup is a staple in many households and for good reason. Made with a combination of dill pickles, chicken broth, and sour cream, this soup is creamy, tangy, and oh-so-delicious. Add some diced chicken or shredded cheese on top for some extra protein and flavor. This soup is perfect for those looking for a unique and comforting dish.
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Polish Dill Pickle Soup (Zupa Ogorkowa)
Main Ingredients: Dill Pickles, Pickle Brine, Chicken Thighs, Medium
Another variation of the classic Polish soup, this version adds a little more depth of flavor with the addition of onions and garlic. Simmered in chicken broth and topped with sour cream, this soup is full of bold and savory flavors that will leave you craving for more. For a heartier version, add some diced ham or sausage to the mix. Trust us, you won't be disappointed.
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Dill Pickle Pasta Salad
Main Ingredients: Rotini Pasta, Pickle Juice, Dill Pickles, Colby Jack
Switch up your usual pasta salad with this unique and flavorful twist. Featuring dill pickles, chicken, and a creamy dressing, this salad is the perfect combination of tangy and savory. For a healthier option, use whole wheat pasta and add in some fresh veggies like cherry tomatoes and cucumbers. Serve chilled for a refreshing and satisfying meal.
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Dill Pickle Dip
Main Ingredients: Cream Cheese, Dried Beef, Dill Pickles, Crackers
Looking for a crowd-pleasing appetizer? Look no further than this creamy and tangy dip. Made with cream cheese, dill pickles, and a touch of ranch seasoning, this dip is perfect for pairing with chips, crackers, or veggies. For an added crunch, sprinkle some crushed potato chips on top before serving. Your guests will be coming back for more.
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Dill Pickle Bites
Main Ingredients: Cream Cheese, Mayonnaise, Onion, Dried Dill Weed
These bite-sized appetizers are the perfect addition to any party or gathering. Featuring a combination of cream cheese, dill pickles, and deli meat, these bites are packed with flavor and are sure to be a hit. For a healthier option, use turkey or chicken deli meat instead of ham. Serve chilled for a refreshing and satisfying snack.
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Whole30 Dill Pickle Wings with Dill Pickle Mayo
Main Ingredients: Chicken Wings, Pickle Juice, Garlic Powder, Cracked
For all the wing lovers out there, this recipe is a game-changer. Made with a homemade dill pickle marinade and served with a tangy dill pickle mayo, these wings are a perfect combination of tangy and spicy. Whether you're following the Whole30 diet or not, these wings are a must-try for anyone who loves a good wing.
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Chopped Creamy Dill Pickle Salad
Main Ingredients: Raw Cashews, Dill Pickle, Water, Pickle Brine, White
This refreshing and flavorful salad is a perfect side dish for any meal. Made with fresh lettuce, dill pickles, and a creamy dressing, this salad is a perfect balance of tangy and savory. Top it off with some crumbled bacon for an added crunch and flavor. This dish is sure to be a hit at your next barbecue or potluck.
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Nashville Hot Chicken Tacos with Dill Pickle Slaw
Main Ingredients: Brown Sugar, Chili Powder, Garlic Powder, Onion Powder
Spice up your Taco Tuesday with these mouth-watering tacos. Featuring crispy chicken coated in a spicy Nashville hot sauce and topped with a tangy dill pickle slaw, these tacos are a flavor explosion in every bite. For a healthier version, use grilled chicken instead of fried. Serve with a side of avocado for some added creaminess.
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Easy for Ham and Dill Pickle Appetizer Bites
Main Ingredients: Dill Pickles, Ham Slices, Light Cream Cheese
These simple and easy-to-make appetizer bites are perfect for any occasion. Featuring deli ham, cream cheese, and dill pickles, these bites are full of flavor and can be made in just a few minutes. For a vegetarian option, substitute the ham with cucumber slices or avocado. Serve chilled for a refreshing and satisfying snack.
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Dill Pickle Vodka Martini
Main Ingredients: Ice, Pickle Juice, Vodka, Dill Pickles
For all the martini lovers out there, this recipe is a must-try. Featuring a combination of dill pickle juice, vodka, and dry vermouth, this martini is tangy, savory, and oh-so-delicious. Add some diced pickles or a splash of olive juice for an extra kick. Serve chilled and enjoy the unique flavors of this tasty cocktail.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
This classic macaroni salad is taken to the next level with the addition of dill pickles. Featuring a creamy dressing, diced pickles, and a variety of fresh veggies, this salad is the perfect side dish for any summer barbecue or potluck. Add some shredded cheese or diced ham for a heartier version. Serve chilled for a refreshing and satisfying meal.
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Creamy Dill Pickle Chicken with Bacon
Main Ingredients: Oil, Bacon, Garlic Cloves, Onion, Chicken Thigh
This creamy and flavorful chicken dish is a perfect combination of tangy and savory. Featuring a creamy dill pickle sauce and topped with crispy bacon, this dish is sure to be a hit with both kids and adults alike. Serve with a side of rice or mashed potatoes for a satisfying meal.
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Dill Pickle Tortilla Roll Ups
Main Ingredients: Cream Cheese, Sour Cream, Light Mayo, Pickle Juice
These easy-to-make appetizers are packed with flavor and are perfect for any party or gathering. Made with tortilla wraps, cream cheese, and dill pickles, these roll ups are full of tangy and rich flavors. For a vegetarian option, substitute the cream cheese with hummus or avocado spread. Serve chilled for a refreshing and satisfying snack.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
These savory and delicious sliders are perfect for a quick and easy meal. Featuring dill pickles, shredded chicken, and a tangy sauce, these sliders are packed with flavor and can be made in just a few minutes. Add some sliced cheese or diced ham for a heartier version. Serve with a side of fries for a satisfying and filling meal.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
Give your usual fish and chips a unique twist with this crispy and flavorful recipe. Featuring a dill pickle coating and served with a tangy tartar sauce, these cod fillets are full of bold and savory flavors. For a healthier version, bake the fillets instead of frying. Serve with a side of coleslaw for a satisfying meal.
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Dill Pickle Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Alfredo Sauce, Dill Weed
Yes, you read that right, dill pickle pizza! This unconventional pizza is surprisingly delicious and is a must-try for all pizza lovers. Made with a tangy dill pickle sauce, mozzarella cheese, and your choice of toppings, this pizza is full of bold and unique flavors. Add some diced ham or bacon for a heartier version. Trust us, you won't regret giving this pizza a chance.
Ingredients
1. Cucumbers
The star ingredient of any pickle recipe is, of course, the cucumbers. Look for fresh, firm, and small-sized cucumbers to ensure the perfect pickle texture. The best cucumbers for pickling are the ones with thick skin, as they hold up better during the canning process.
2. Brine mixture
The brine is what gives pickles their signature tangy flavor. Our Polish dill pickle recipe calls for a mixture of water, vinegar, and salt. For a more traditional taste, you can also add pickling spices like mustard seeds, dill seeds, and peppercorns.
3. Fresh dill
Fresh dill is a must for any dill pickle recipe. It not only adds flavor but also helps keep the cucumbers crunchy. You can use both the dill leaves and seeds in this recipe for maximum flavor.
4. Garlic cloves
Garlic is another key ingredient in our Polish dill pickle recipe. It adds a subtle kick of flavor and pairs perfectly with the dill and cucumbers. Make sure to use fresh garlic cloves for the best taste.
Instructions
1. Prepare the cucumbers
Start by washing the cucumbers and trimming the ends. You can choose to leave the skin on or peel it off, depending on your preference. Cut the cucumbers into slices or spears, whichever you prefer.
2. Make the brine
In a large pot, mix together water, vinegar, and salt. Bring the mixture to a boil, stirring until the salt is fully dissolved.
3. Add the cucumbers and herbs
Once the brine is boiling, add in the cucumbers, fresh dill, and garlic cloves. Make sure everything is fully submerged in the brine.
4. Can the pickles
Using sterilized jars, pack the cucumbers and herbs tightly. Pour the brine mixture over the cucumbers, leaving about 1/2 inch of headspace. Close the jars tightly and process them in a boiling water bath for about 10 minutes.
5. Enjoy!
Let the pickles sit for at least a week before opening to allow the flavors to develop. Once opened, store them in the refrigerator for up to 2 months.
In conclusion, this Polish dill pickle canning recipe is a must-try for any pickle lover. With simple ingredients and easy instructions, you can enjoy homemade pickles all year round. So next time you're craving that tangy crunch, skip the store-bought pickles and make your own using this delicious recipe.
