Polish cuisine is known for its hearty and comforting dishes, and one of the most beloved is Polish delight. This sweet treat is a traditional dessert that is perfect for any occasion. It's made with layers of soft and fluffy sponge cake, rich cream, and tart raspberry jam, all topped with a generous layer of chocolate. If you're looking to impress your family and friends with a delicious and authentic Polish dessert, then this is the recipe for you. Follow these simple steps to make your own Polish delight at home.
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Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, beat 4 eggs and 1 cup of sugar together until light and fluffy.
Sift 1 cup of flour and 1 tsp of baking powder into the egg mixture, and gently fold it in with a spatula.
Add 1 tsp of vanilla extract and mix until well combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before assembling the Polish delight.
In a large mixing bowl, beat 1 1/2 cups of heavy cream until soft peaks form.
Add 1/4 cup of powdered sugar and 1 tsp of vanilla extract, and continue to beat until stiff peaks form.
Cut the cooled sponge cake into two equal halves.
Place one half of the cake on a serving platter and spread 1 cup of raspberry jam evenly over it.
Top the jam with half of the prepared cream, spreading it out evenly.
Place the second half of the cake on top of the cream and gently press down.
Spoon the remaining cream on top of the cake and spread it out evenly.
In a small saucepan, heat 1 cup of chocolate chips and 1/4 cup of milk over low heat, stirring constantly until the chocolate is melted and smooth.
Pour the chocolate over the top of the cake and spread it out evenly with a spatula.
Place the Polish delight in the refrigerator for at least an hour before serving to allow the layers to set.
When ready to serve, slice the cake into squares and enjoy!
This Polish delight recipe is the perfect way to bring a taste of Poland into your home. With its layers of soft sponge cake, creamy filling, and decadent chocolate topping, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be prepared ahead of time for any special occasion. So why not give it a try and indulge in this delicious Polish treat?
Ingredients
