For many Polish households, crumb cake is a staple dessert that is enjoyed during special occasions and regular family gatherings. This delicious treat is made with a buttery and crumbly crust, topped with a layer of sweet and juicy fruit, and finished off with a generous sprinkling of cinnamon sugar. If you have ever wanted to recreate this traditional Polish dessert in your own kitchen, look no further. In this article, we will share a professional and well-organized introduction to the Polish crumb cake recipe, so you can make this mouth-watering dessert for your loved ones.
Main Ingredients: Canola Oil, Flour, Sugar, Baking Powder, Salt, Egg
Indulge in this classic New York-style crumb cake that's perfect for any occasion. The buttery, tender cake is topped with a generous layer of sweet and crunchy crumbs, making it a crowd-pleaser. Enjoy a slice for breakfast or as a dessert with a cup of coffee.
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New York-Style Crumb Cake
Main Ingredients: Granulated Sugar, Dark Brown Sugar, Ground Cinnamon
This New York-style crumb cake is a tried and true recipe that will never disappoint. The secret to its perfect texture is using a combination of both granulated and brown sugar in the crumb topping. The result is a sweet and buttery bite that complements the moist cake perfectly.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
If you're following a gluten-free diet, don't worry – you can still enjoy a delicious crumb cake. This recipe uses gluten-free flour and oats in the crumb topping and is filled with juicy apples. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of the classic dessert.
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Crumb Cake
Main Ingredients: Crumb Topping, Flour, Light Brown Sugar, Granulated
Crumb cake is a staple in many households, and for a good reason. It's easy to make, requires minimal ingredients, and is always a hit. This no-fuss recipe is perfect for beginners or for those looking for a quick and tasty dessert option.
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Apple Crumb Cake
Main Ingredients: Cake, Apples, Flour, Salt, Cinnamon, Baking Powder
Take advantage of peak apple season with this delicious apple crumb cake. The chunks of juicy apples add a burst of flavor and moisture to the cake, while the crumb topping provides a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate fall treat.
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Blueberry Crumb Cake
Main Ingredients: Flour, Granulated Sugar, Ground Cinnamon, Unsalted
Switch things up with this blueberry crumb cake that's bursting with fresh blueberries. The sweet and tangy berries pair perfectly with the buttery crumb topping, making each bite a delightful explosion of flavor. This cake is perfect for any brunch or as a summertime dessert.
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Pumpkin Crumb Cake Muffins
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
Combine two classic treats – pumpkin pie and crumb cake – into one delicious and portable dessert with these pumpkin crumb cake muffins. The pumpkin adds a subtle spice and moisture to the cake, while the crumb topping adds a satisfying crunch. These muffins are perfect for on-the-go snacking or for a fall-themed brunch.
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Banana Crumb Cake
Main Ingredients: Land O Lakes Unsalted Butter, All Purpose Flour, Light
Got some overripe bananas sitting on your counter? Use them to make this moist and flavorful banana crumb cake. The bananas add a natural sweetness and a hint of banana flavor to the cake, making it a great option for those with a sweet tooth. Top it with a scoop of vanilla ice cream and some caramel sauce for an indulgent dessert.
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Plum Crumb Cake
Main Ingredients: Plums, Sugar, Cornstarch, Ground Ginger, Ground
Plums might not be the most popular fruit, but they make a delicious addition to this crumb cake. The tartness of the plums balances out the sweetness of the cake and adds a beautiful pop of color. This unique twist on a classic crumb cake will have everyone asking for the recipe.
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Shortcut Crumb Cake
Main Ingredients: Cake, Vanilla, Salted Butter, Flour, Sugar, Cinnamon
Short on time? This shortcut crumb cake recipe is here to save the day. It uses a boxed cake mix for the base and a simple crumb topping made with pantry staples. The result is a quick and easy dessert that tastes just as good as a homemade one.
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Lotsa Crumb Cake
Main Ingredients: Butter, Whole Milk, Large Eggs, Vanilla Extract, All
If you can't get enough of the crumb topping, this Lotsa Crumb Cake is for you. The ratio of crumb topping to cake is almost equal, making it an irresistible treat for all the crumb lovers out there. Serve it warm with a cup of coffee for the ultimate indulgence.
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Pumpkin Crumb Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
This pumpkin crumb cake is perfect for the fall season. The pumpkin adds a warm and cozy flavor to the cake, and the crumb topping adds a satisfying crunch. It's a great option for a Thanksgiving dessert or for a cozy night in.
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Cinnamon Crumb Cake
Main Ingredients: Softened Butter, Sugar, Egg, Light Sour Cream, Milk
Cinnamon lovers, rejoice – this cinnamon crumb cake is for you. The warm and comforting flavor of cinnamon is present in both the cake and the crumb topping, making it a perfect treat for the cooler months. Serve it with a cup of hot cider for the ultimate fall dessert.
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Peach Crumb Cake
Main Ingredients: Flour, Light Brown Sugar, Granulated Sugar, Ground
In the summertime, when peaches are at their peak, this peach crumb cake is a must-try. The sweet and juicy peaches add a burst of flavor to the cake, while the crumb topping provides a satisfying crunch. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Lemon Curd Coffee Crumb Cake for #SundaySupper
Main Ingredients: White Sugar, Eggs, Lemon Juice, Lemons, Butter
This lemon curd coffee crumb cake is perfect for a lazy Sunday morning. The tangy and bright flavor of lemon curd complements the sweet and buttery cake, while the crumb topping adds a satisfying crunch. Enjoy a slice with a cup of coffee for a refreshing start to your day.
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Polish Pineapple Crumb Cake (Placek z Ananas y...
Main Ingredients: All Purpose Flour, Sugar, Dark Brown Sugar, Cold
Experience a taste of Poland with this Polish pineapple crumb cake. The pineapple adds a tropical twist to the classic crumb cake, and the addition of almond extract in the crumb topping adds a unique and delicious flavor. Serve it warm with a cup of tea for a cozy treat.
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Super Crumb Cake
Main Ingredients: Yellow Cake Mix, Butter, Flour, Canela, Brown Sugar
If you can't get enough of the crumb topping, this Super Crumb Cake is for you. It's made with a double layer of crumb topping, making it an absolute dream for all the crumb lovers out there. This cake is perfect for special occasions or for when you just want to treat yourself.
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Easy Fresh Blueberry Crumb Cake
Main Ingredients: Butter, Granulated Sugar, Large Egg, Vanilla Extract
This easy fresh blueberry crumb cake is perfect for using up those fresh blueberries you picked at the farm. The sweet and juicy berries add a burst of flavor to the cake, while the crumb topping provides a satisfying crunch. This cake is great for breakfast, dessert, or as a snack.
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Blueberry Cream Cheese Crumb Cake
Main Ingredients: Flour, Baking Powder, Salt, Butter, Light Brown Sugar
This blueberry cream cheese crumb cake is a decadent treat that's perfect for any occasion. The addition of cream cheese in the cake batter adds a tangy and creamy element, while the blueberries and crumb topping provide bursts of flavor and texture. Serve it warm for a truly indulgent experience.
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Cinnamon Apple Crumb Cake
Main Ingredients: Butter, Walnuts, All Purpose Flour, Light Brown Sugar
This cinnamon apple crumb cake is a classic fall dessert that everyone will love. The combination of warm cinnamon and juicy apples creates a cozy and comforting flavor, while the crumb topping adds a satisfying crunch. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients for the crust:
1. All-purpose flour
To start off, you will need all-purpose flour to create the perfect base for your crumb cake. Make sure to sift the flour to create a light and airy texture.
2. Granulated sugar
Next, you will need granulated sugar to add a touch of sweetness to the crust. You can adjust the amount of sugar according to your preference.
3. Unsalted butter
For a rich and buttery crust, use unsalted butter. Make sure the butter is at room temperature so it is easier to work with.
4. Salt
A pinch of salt will help enhance the flavors of the crust and balance out the sweetness.
5. Vanilla extract
For an extra hint of flavor, add a few drops of vanilla extract. This will give your crust a subtle vanilla taste that pairs well with the fruit topping.
Ingredients for the fruit topping:
1. Fresh fruit
Choose your favorite seasonal fruits to use as the topping for your crumb cake. Some popular choices in Poland include apples, plums, and cherries.
2. Lemon juice
To prevent the fruit from browning, mix in a few teaspoons of lemon juice with the fruit.
3. Cinnamon sugar
The final touch to the fruit topping is a generous sprinkling of cinnamon sugar. This will add a warm and comforting flavor to the crumb cake.
Instructions:
1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt.
2. Add the softened unsalted butter into the dry ingredients and mix until a crumbly dough forms.
3. Press the dough into a greased 9x13 inch baking dish, making sure it is evenly spread out.
4. In a separate bowl, mix the fresh fruit with lemon juice.
5. Arrange the fruit on top of the crust.
6. Sprinkle cinnamon sugar over the fruit.
7. Bake in the oven at 350°F for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
8. Let the crumb cake cool before serving.
Now that you have the recipe for this traditional Polish dessert, it's time to gather your ingredients and get baking! Your family and friends will surely be impressed with your homemade Polish crumb cake. Enjoy this delicious treat with a cup of coffee or tea for a truly authentic experience.
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