16 Polish Crullers Recipe Savor The Mouthwatering Goodness!

Ingredients

To make polish crullers, you will need:

• 2 cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 2 eggs
• ½ cup of milk
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• Oil for frying

Step 1: Prepare the Dough

To start, sift the flour, sugar, baking powder, and salt into a mixing bowl. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 2: Shape the Crullers

After the dough has rested, roll it out onto a floured surface to about ¼ inch thickness. Using a cookie cutter or a glass, cut out circles from the dough. Then, using a smaller cookie cutter or a knife, cut a hole in the center of each circle. Twist the dough around the hole to form the classic cruller shape.

Step 3: Fry and Glaze

Heat oil in a deep fryer or a pot to 375°F. Carefully place the crullers into the hot oil and fry for about 2 minutes on each side, until they turn golden brown. Once done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still warm, dip the crullers into a glaze made of powdered sugar and a little bit of milk. You can also add in polish crullers for extra flavor.

Step 4: Serve and Enjoy

Allow the glaze to set for a few minutes before serving these delectable polish crullers. These pastries are best enjoyed fresh, but can also be stored in an airtight container for up to 3 days. Serve them with a cup of coffee or tea for a perfect afternoon treat. This polish crullers recipe is a must-try for anyone with a sweet tooth. With just a few simple ingredients and easy steps, you can recreate this traditional Polish dessert in the comfort of your own kitchen. So go ahead and give it a try, and impress your friends and family with your baking skills.