16 Polish Crullers Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

If you're a fan of sweet treats, then you have probably heard of polish crullers. These delicious fried pastries are a popular dessert in Poland, known for their airy, flaky texture and sweet glaze. While they may seem intimidating to make at home, this polish crullers recipe will guide you through the process and have you whipping up these delectable treats in no time.

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Chrusciki (Angel Wings)

Main Ingredients: Flour, Fine Grain Salt, Large Egg Yolks, Granulated

Baked Angel Wings (Polish Chrusciki)

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Chrusciki, also known as Angel Wings, are a popular Polish dessert often served during special occasions such as weddings and holidays. These delicate and crispy treats are made from a simple dough that is fried and then dusted with powdered sugar. They are a must-try for anyone with a sweet tooth and a love for traditional Polish cuisine.

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Polish Chrusciki (Angel Wings)

Main Ingredients: Egg Yolks, Sugar, Salt, Sour Cream, Vanilla, Lemon

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Polish Chrusciki are a classic dessert that has been passed down through generations in Polish families. These fried pastries are made from a light and airy dough that is twisted into shape before being fried to golden perfection. They are often served during special occasions and are a beloved treat among both young and old.

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Polish Chruściki (Angel Wings)

Main Ingredients: Large Egg Yolks, Large Egg, Salt, Confectioners Sugar

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Chruściki, also known as Angel Wings, are a staple in many Polish households. These crispy fried pastries are made from a simple dough that is shaped into ribbons and fried until golden and crispy. They are often served during holidays and special occasions and are a delicious way to celebrate Polish culture and tradition.

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Polish Angel Wings {Chrusciki}

Main Ingredients: Large Egg Yolks, Sugar, Salt, Sour Cream, Vanilla

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Angel Wings, or Chrusciki, are a popular Polish dessert that is loved by many. These fried pastries are shaped into ribbons and dusted with powdered sugar, making them light and crispy with a hint of sweetness. They are a beloved treat and a must-try for anyone looking to experience the flavors of Poland.

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Baked Angel Wings (Polish Chrusciki)

Main Ingredients: Butter, Cream Cheese, Sugar, Vanilla, Egg, Flour

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If you're looking for a healthier alternative to the traditional fried Chrusciki, try making them baked instead. This recipe uses the same delicious dough, but instead of frying, the pastries are baked in the oven until crispy and golden. They are just as delicious as the fried version, but with less guilt!

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Chruściki, Chrusty Faworki, Angel Wings

Main Ingredients: Flour, Sugar, Salt, Eggs Yolks, Heavy Cream, Spirits

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Chruściki, Chrusty Faworki, or Angel Wings – no matter what you call them, these fried pastries are a delicious treat that is loved by many. They are made from a simple dough that is shaped into ribbons and fried until crispy and golden. They are perfect for any occasion and are sure to be a hit with family and friends.

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Polish Angel Wings {Faworki; Chrust; Chruściki}

Main Ingredients: Bread Flour, Eggs, Butter, Sour Cream, Alcohol, Salt

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Angel Wings, also known as Faworki, Chrust, or Chruściki, are a popular Polish dessert that is often served during holidays and family gatherings. These crispy fried pastries are made from a simple dough that is shaped into ribbons and then fried until golden. They are a beloved treat and a must-try for anyone looking to experience authentic Polish cuisine.

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ANGEL WINGS

Main Ingredients: Flour, Powdered Sugar, Salt, Egg Yolks, Vinegar, Baking

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Angel Wings are a beloved dessert in many cultures, with each country having its own unique version. The Polish version, also known as Chrusciki, is a light and airy pastry that is fried and dusted with powdered sugar. They are a delicious treat and are perfect for any occasion.

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Carnival-Worthy Angel Wings

Main Ingredients: Egg Yolks, Egg, Salt, Nutmeg, Ground Cinnamon, Powdered

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Angel Wings, or Chrusciki, are a popular dessert during carnival season in Poland. These delicate and crispy pastries are made from a simple dough and are shaped into ribbons before being fried. They are then dusted with powdered sugar, making them a delicious and festive treat for any celebration.

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ANGEL WINGS

Main Ingredients: Flour, Eggs, Sugar, Salt, Grated Lemon Peel, Vegetable

Angel Wings, also known as Chrusciki, are a beloved Polish dessert that is often served during special occasions such as weddings and holidays. These fried pastries are made from a light and airy dough that is shaped into ribbons and then dusted with powdered sugar. They are a must-try for anyone looking to experience the flavors of Poland.

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Angel Wings (Khrusty)-

Main Ingredients: Egg Yolks, White Vinegar, Sour Cream, Sugar, Flour

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In Russia, Angel Wings are known as Khrusty and are a popular treat during the Christmas season. These delicate and crispy pastries are made from a simple dough that is shaped into ribbons and fried until golden. They are then topped with honey or powdered sugar, making them a delicious and festive dessert.

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Palmiers (or Angel Wings)

Main Ingredients: Butter, All Purpose Flour, Sour Cream, Vanilla Extract

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Angel's Wings Free Photo Download | FreeImages

Palmiers photo stock. Image du bois, jardin, arbre, tropiques - 11093988

Palmiers, also known as Angel Wings, are a popular dessert in many European countries. These delicate and flaky pastries are made from puff pastry and are shaped into the form of a palm leaf. They are often dusted with sugar and are perfect for any occasion, from a fancy dinner party to a casual afternoon snack.

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Russian Angel Wings (Hvorost)

Main Ingredients: All Purpose Flour, Salt, Large Egg, Egg Yolk, Sour

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Hvorost, or Russian Angel Wings, are a traditional Russian dessert that is often served during special occasions such as weddings and holidays. These crispy fried pastries are made from a simple dough that is shaped into ribbons and then fried until golden and crunchy. They are then dusted with powdered sugar, making them a delicious and festive treat.

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Angel Wings with Dipping Sauce

Main Ingredients: Chicken Wing Drummettes, Rice Noodles, Fish Sauce

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For a unique twist on the traditional Angel Wings, try serving them with a dipping sauce. This recipe uses a creamy and flavorful dipping sauce made from condensed milk, lemon juice, and vanilla extract. The combination of the crispy pastries and the sweet and tangy sauce is sure to be a hit with family and friends.

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Angel Wing Cookies

Main Ingredients: Flour, Powdered Sugar, Sea Salt, Butter, Sour Cream

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If you're looking for a fun and creative way to enjoy Angel Wings, try making them into cookies! This recipe uses a similar dough to traditional Chrusciki but is shaped into bite-sized cookies and baked until golden and crispy. They are perfect for snacking and are sure to be a hit with kids and adults alike.

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Lemon Angel Wings

Main Ingredients: Butter, All Purpose Flour, Sour Cream, Lemon Peel, Sugar

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For a refreshing twist on traditional Angel Wings, try adding a hint of lemon to the dough. This recipe uses lemon zest and juice to add a bright and zesty flavor to the crispy pastries. They are perfect for summer gatherings and are sure to be a hit with anyone who loves a burst of citrus.

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Crispy Baked Chicken Wings | Seriously Crispy Chicken...

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt

Angel Wings aren't just for dessert! This recipe uses the same crispy and airy dough to make savory baked chicken wings. They are coated in a flavorful spice rub and baked until crispy and golden. They are a delicious and unique twist on the classic chicken wing and are sure to be a hit at any party or gathering.

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Bride's Biscuits (Angel Biscuits)

Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder

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Angel Biscuits, also known as Bride's Biscuits, are a popular Southern dish that is often served at weddings. These fluffy and buttery biscuits are made from a combination of yeast, baking powder, and baking soda, giving them a light and airy texture. They are perfect for any occasion and are sure to be a hit with everyone.

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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

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If you prefer your chicken wings on the spicier side, try making them with a dry rub instead of a sauce. This recipe uses a flavorful dry rub made from a variety of herbs and spices, giving the wings a delicious kick. They are perfect for game day or any casual gathering with friends and family.

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Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing

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If you want to enjoy crispy chicken wings without the guilt of frying, try making them baked instead. This recipe uses a combination of baking powder and cornstarch to give the wings an extra crispy and crunchy coating. They are then baked until golden and served with your favorite dipping sauce.

Ingredients

To make polish crullers, you will need:

2 cups of all-purpose flour
2 tablespoons of granulated sugar
1 teaspoon of baking powder
½ teaspoon of salt
2 eggs
½ cup of milk
2 tablespoons of melted butter
1 teaspoon of vanilla extract
Oil for frying

Step 1: Prepare the Dough

To start, sift the flour, sugar, baking powder, and salt into a mixing bowl. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 2: Shape the Crullers

After the dough has rested, roll it out onto a floured surface to about ¼ inch thickness. Using a cookie cutter or a glass, cut out circles from the dough. Then, using a smaller cookie cutter or a knife, cut a hole in the center of each circle. Twist the dough around the hole to form the classic cruller shape.

Step 3: Fry and Glaze

Heat oil in a deep fryer or a pot to 375°F. Carefully place the crullers into the hot oil and fry for about 2 minutes on each side, until they turn golden brown. Once done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still warm, dip the crullers into a glaze made of powdered sugar and a little bit of milk. You can also add in polish crullers for extra flavor.

Step 4: Serve and Enjoy

Allow the glaze to set for a few minutes before serving these delectable polish crullers. These pastries are best enjoyed fresh, but can also be stored in an airtight container for up to 3 days. Serve them with a cup of coffee or tea for a perfect afternoon treat. This polish crullers recipe is a must-try for anyone with a sweet tooth. With just a few simple ingredients and easy steps, you can recreate this traditional Polish dessert in the comfort of your own kitchen. So go ahead and give it a try, and impress your friends and family with your baking skills.