If you have a sweet tooth and love trying out new dessert recipes, then you must try this traditional Polish cottage cheese cake. It is a delicious and simple dessert that has been enjoyed by families in Poland for generations. This cake is made with a combination of rich and creamy cottage cheese, eggs, and a touch of lemon, resulting in a light and fluffy texture with a tangy flavor. It is a perfect treat for any occasion and will surely impress your friends and family. So, let's dive into the recipe and learn how to make this mouth-watering Polish cottage cheese cake.
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of cold, unsalted butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
For the filling:
- 1 pound of cottage cheese
- 3 eggs
- 1/2 cup of granulated sugar
- 1/4 cup of heavy cream
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of all-purpose flour
- 1/4 cup of raisins (optional)
Instructions
1. In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt for the crust.
2. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Add in the egg and vanilla extract and mix until a dough forms. If the dough is too dry, add a little bit of cold water.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (180°C).
6. Roll out the chilled dough on a floured surface and transfer it to a 9-inch springform pan. Press the dough evenly into the bottom and up the sides of the pan.
7. In a separate bowl, mix together the cottage cheese, eggs, sugar, heavy cream, lemon juice, vanilla extract, salt, and flour until well combined.
8. If desired, add in the raisins to the filling mixture.
9. Pour the filling into the prepared crust and smooth out the top with a spatula.
10. Bake the cake for 50-60 minutes, or until the top is lightly golden and the filling is set.
11. Let the cake cool in the pan for 15 minutes before removing the sides of the pan.
12. Serve the cake at room temperature or chilled, topped with whipped cream and fresh berries if desired.
This Polish cottage cheese cake is the perfect balance of sweet and tangy. The creamy texture of the cottage cheese combined with the light and flaky crust makes this dessert a winner. You can also add your own twist to the recipe by incorporating different fruits or toppings. So, go ahead and indulge in this delectable treat that has been enjoyed by Polish families for decades. Make sure to use high-quality ingredients to achieve the best results. Don't be afraid to experiment and have fun with the recipe!
Conclusion
This article has provided you with a professional and well-organized introduction to the delicious Polish cottage cheese cake. We have covered the ingredients, instructions, and some tips to ensure your cake turns out perfectly. Now, it's time to put on your apron and try out this recipe for yourself. Trust us, your taste buds will thank you.
