18 Polish Cookies Rogaliki Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Polish cookies, also known as rogaliki, are a delicious and traditional treat that can be found in bakeries and homes throughout Poland. These crescent-shaped cookies are made with a flaky and buttery dough, filled with a variety of sweet fillings such as fruit preserves, chocolate, or nuts. They are a staple in Polish cuisine and are often enjoyed during holidays and special occasions. In this article, we will dive into the history of rogaliki and share a traditional recipe for you to recreate these delectable treats at home.
Main Ingredients: Butter, Sugar, Large Egg Yolk, Vanilla Extract
These delicate and buttery cookies are a staple in many Polish households. Made with ground almonds and a hint of almond extract, these crescent-shaped treats are perfect for any occasion. They are usually dusted with powdered sugar, making them not only delicious but also visually appealing. Rogaliki are a must-try for any cookie lover.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Also known as Kolaczki or Kolacky, these cookies are made with a cream cheese-based dough and filled with various fruit preserves. They are a popular dessert in Poland and are often served during holidays and special occasions. These cookies are not only sweet and delicious but also have a unique shape that is sure to impress your guests.
A staple in Polish cuisine, pierogi are a type of dumpling filled with various savory or sweet fillings. They can be boiled or fried and are often served with a dollop of sour cream. Some popular fillings include potato and cheese, sauerkraut and mushroom, and even fruit fillings for a sweet twist. These dumplings are a must-try for any fan of Polish food.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Also known as placki ziemniaczane, these savory pancakes are a classic comfort food in Poland. Made with grated potatoes, flour, and eggs, they are pan-fried until crispy and golden brown. They are often served with a side of sour cream or applesauce for dipping. These pancakes are a delicious and hearty addition to any meal.
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Russian Rugelach i.e. Mom's famous Rogaliki
Main Ingredients: Unsalted Butter, Milk, All Purpose Flour, Active Dry
These flaky and buttery pastries are a traditional treat in many Eastern European countries, including Poland and Russia. They are usually filled with a variety of sweet fillings, such as jam, chocolate, nuts, or dried fruit. These treats are perfect for a special occasion or as a sweet snack with a cup of tea or coffee.
Similar to the cream cheese cookies mentioned earlier, Kolaczki cookies are also made with a cream cheese-based dough. However, instead of being filled with fruit preserves, these cookies are filled with a delicious mixture of ground nuts, sugar, and spices. They are a popular treat during the holiday season in Poland.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
These traditional Polish cookies are a must-try for any cookie lover. Made with a buttery dough and filled with a variety of fillings, such as jam, cheese, or nuts, these cookies are delicious and easy to make. They are perfect for any occasion and are sure to be a hit with your family and friends.
Casseroles are a popular dish in many cultures, and Poland is no exception. These hearty and comforting dishes are often made with a combination of meat, vegetables, and potatoes. They are perfect for a family dinner or potluck, and there are many variations to suit different tastes.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
For those who prefer a chewy cookie over a crispy one, these sugar cookies are a dream come true. Made with a slightly different ratio of ingredients, these cookies are soft and chewy, with a slight crunch on the edges. They are perfect for any occasion and can be easily customized with sprinkles or frosting.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
A classic favorite, sugar cookies are a simple yet delicious treat. These cookies are perfect for any occasion and can be decorated with frosting, sprinkles, or any other creative toppings. They are a must-have for any cookie exchange or holiday baking session.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
No list of cookie recipes would be complete without the classic chocolate chip cookie. This all-time favorite is loved by many for its perfect balance of sweet and slightly salty flavors. Whether you prefer them soft and chewy or crispy and thin, there is a chocolate chip cookie recipe out there for you.
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Red Velvet Cookies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
If you're a fan of red velvet cake, then you will love these red velvet cookies. Made with cocoa powder and a hint of red food coloring, these cookies have a rich and decadent flavor. They are perfect for any special occasion or as a sweet treat for yourself.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
Snickerdoodles are a popular cookie in many cultures, and there's a good reason for it. These cookies are soft, chewy, and coated in a delicious mixture of cinnamon and sugar. They are perfect for any time of year and are sure to be a crowd-pleaser.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
If you're a purist when it comes to chocolate chip cookies, then this recipe is for you. Made with simple ingredients and the perfect ratio of chocolate chips to dough, these cookies are sure to satisfy your cravings. They are a timeless classic that will never go out of style.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer your cookies to be on the softer side, then this recipe is a must-try. These ultra-soft chocolate chip cookies are made with a secret ingredient that keeps them soft and chewy for days. They are perfect for packing in lunchboxes or enjoying as an afternoon snack.
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Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
Ever wonder how bakeries make their chocolate chip cookies so perfect? This recipe will show you how. These bakery-style cookies are big, chewy, and packed with chocolate chips. They are perfect for satisfying your sweet tooth and are sure to impress your friends and family.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
If you love soft and gooey cookies, then this recipe is for you. These super soft chocolate chip cookies are made with a combination of butter and cream cheese, making them extra rich and moist. They are perfect for any occasion and are sure to be a hit with anyone who tries them.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
For a savory and hearty dish, try this traditional Polish sausage with sauerkraut recipe. Made with kielbasa sausage, sauerkraut, and a variety of other ingredients, this dish is full of flavor and perfect for a family dinner. It's also a great way to incorporate some Polish flavors into your cooking.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're a fan of lemon desserts, then these cookies are a must-try. Made with a buttery dough and a tangy lemon glaze, these cookies are the perfect balance of sweet and citrusy. They are a refreshing treat for any time of year and are sure to be a hit with anyone who tries them.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
For a unique and delicious twist on traditional cookies, try these cinnamon roll cookies. Made with a sugar cookie dough and a cinnamon-sugar filling, these cookies are rolled and sliced, just like a cinnamon roll. They are a fun and tasty treat that is sure to impress your friends and family.
The History of Polish Cookies (Rogaliki)
Origin of the Name
The word "rogaliki" is derived from the Polish word "rogal" which means "crescent." This name is fitting for the shape of the cookies, as they are rolled into a crescent shape before baking.
Origins of the Recipe
The origins of rogaliki can be traced back to the 17th century in Poland. They were originally made as a way to use up leftover dough from making other pastries, such as babka or babeczki. Over time, rogaliki became a popular treat on their own and were often served during holidays and celebrations.
Regional Variations
While the basic ingredients and shape of rogaliki remain the same, there are regional variations in Poland. In some areas, the dough is made with yeast and in others, it is made with a flaky pastry dough. The fillings also vary, with some regions using poppy seeds or almond paste, while others use plum jam or dried fruit.
How to Make Traditional Polish Cookies (Rogaliki)
Now that you know a bit about the history of rogaliki, it's time to try making them at home. Here is a traditional recipe for these delicious cookies.
Ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sour cream
1/4 cup granulated sugar
1/4 tsp salt
1 egg yolk
1 tsp vanilla extract
Filling of your choice (jam, chocolate, nuts, etc.)
Powdered sugar for dusting
Instructions:
In a large mixing bowl, combine the flour, butter, sour cream, sugar, and salt. Mix until a dough forms.
Divide the dough into two equal portions and shape them into discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
On a floured surface, roll out one disc of dough into a circle about 1/4 inch thick.
Cut the circle into 8 equal wedges, like a pizza.
Place a small spoonful of your chosen filling onto the wide end of each wedge.
Starting at the wide end, roll each wedge towards the pointed end to create a crescent shape.
Place the cookies on the prepared baking sheet and brush the tops with the egg yolk and vanilla mixture.
Bake for 20-25 minutes, or until the cookies are golden brown.
Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar before serving.
Now that you have a better understanding of the history and recipe for rogaliki, it's time to get in the kitchen and start baking! These cookies are sure to be a hit with your family and friends, and they make for a perfect treat to celebrate Polish culture and traditions. Enjoy!
