20+ Polish Christmas Cabbage Recipe Taste The Magic Today!

Published on: Apr 17, 2024

Polish Christmas is a time of celebration and indulgence, filled with delicious traditional dishes that have been passed down for generations. One such dish that is a staple on every Polish Christmas table is the cabbage recipe. This hearty and flavorful dish is made with simple ingredients and is a perfect accompaniment to any main course. In this article, we will dive into the history of this beloved dish and share a professional and well-organized recipe that will surely impress your family and friends.

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A Christmas salad of winter greens & fruit

Main Ingredients: Napa Cabbage, Radicchio, Kale, Cranberries

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The holiday season is the perfect time to gather with loved ones and enjoy delicious food. One dish that is sure to impress your guests is a Christmas salad of winter greens and fruit. This salad combines the freshness of winter greens with the sweetness of seasonal fruits, creating a dish that is both healthy and festive. Serve it as a side dish or add some protein to make it a complete meal.

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Norwegian Christmas Cabbage

Main Ingredients: Bacon, Cabbage, All Purpose Flour, Caraway Seed, Salt

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If you're looking for a unique and flavorful side dish for your Christmas dinner, look no further than Norwegian Christmas Cabbage. This dish is a traditional part of the Norwegian Christmas feast, and for good reason. It combines the sweetness of apples and raisins with the savory flavors of cabbage and bacon, creating a dish that is both sweet and savory. It's the perfect accompaniment to any holiday meal.

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Christmas Cranberry Sauerkraut

Main Ingredients: Cabbage, Salt, Apple, Dried Cranberries, Orange

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If you want to add some tang and flavor to your holiday spread, consider making Christmas Cranberry Sauerkraut. This dish takes traditional sauerkraut and adds a festive twist with the addition of cranberries and spices. The result is a dish that is both tangy and sweet, and pairs well with a variety of holiday dishes. Plus, it's packed with healthy probiotics to keep your gut happy during the holiday season.

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Baked Christmas Vegetable Dish

Main Ingredients: Cabbage, Potato, Cream, Salt, Grated Nutmeg, Freshly

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If you're looking for a hearty and delicious side dish for your Christmas dinner, consider making a Baked Christmas Vegetable Dish. This dish combines a variety of seasonal vegetables, such as carrots, Brussels sprouts, and butternut squash, with warm and comforting flavors like garlic and rosemary. Serve it alongside your main course for a festive and flavorful addition to your holiday meal.

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Bacalhau da Consoada| Christmas Eve Cod

Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive

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In Portugal, Christmas Eve is celebrated with a traditional dish called Bacalhau da Consoada, or Christmas Eve Cod. This dish features salted cod marinated in olive oil and garlic, and served with boiled potatoes, cabbage, and carrots. It's a simple yet delicious dish that is perfect for a cozy Christmas Eve dinner with loved ones.

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Christmas Salad

Main Ingredients: Avocado Oil, Lemon Juice, Apple Cider, Grainy Mustard

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For a simple and refreshing addition to your Christmas dinner, consider making a Christmas Salad. This salad features a mix of crisp greens, juicy pomegranate seeds, crunchy nuts, and a tangy vinaigrette dressing. Not only is it a healthy option amidst all the holiday indulgences, but it also adds a pop of color to your dinner table.

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Colourful Christmas Slaw

Main Ingredients: Cabbage Head, Carrot, Pear, Red Bell Pepper, Spring

a salad with broccoli, cranberries and onions in a glass bowl

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If you're tired of the same old coleslaw, try making a Colorful Christmas Slaw for your holiday meal. This slaw combines shredded red and green cabbage with carrots, apples, and cranberries, creating a dish that is both visually appealing and delicious. Serve it as a side dish or add some protein to make it a filling and nutritious meal.

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Polish Stuffed Cabbage Rolls with Grandma

Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion

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One dish that is sure to bring back memories of childhood holidays is Polish Stuffed Cabbage Rolls. This dish is a staple in many Polish households, and each family has their own unique recipe. For a truly authentic experience, try making this dish with your grandma or other family members and pass down the tradition to future generations.

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Stuffed Cabbage Rolls {Polish-style Gołąbki}

Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried

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Gołąbki, or stuffed cabbage rolls, are a beloved dish in many Eastern European countries and are a must-have on the Christmas dinner table. This dish consists of cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, and cooked in a flavorful tomato sauce. It's a hearty and comforting dish that is sure to become a holiday favorite.

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Christmas Coleslaw

Main Ingredients: Red Cabbage, Extra Virgin Olive Oil, Red Wine Vinegar

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If you're a fan of coleslaw but want to switch things up for the holidays, try making a Christmas Coleslaw. This dish features a mix of shredded cabbage, carrots, and apples, with a creamy and tangy dressing. It's a simple yet delicious side dish that pairs well with a variety of main courses.

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Red Christmas salad

Main Ingredients: Red Cabbage, Herbs, Red Apples, Dates, Roasted Walnuts

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For a festive and flavorful salad option, try making a Red Christmas Salad. This salad features a mix of greens, beets, pomegranate seeds, and goat cheese, with a sweet and tangy dressing. It's a beautiful addition to any holiday spread and is sure to impress your guests with its vibrant colors and delicious flavors.

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Curried Christmas Coleslaw

Main Ingredients: Red Cabbage, White Cabbage, Large Carrot, Sultanas, Fat

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If you're looking for a unique and flavorful coleslaw option for your Christmas dinner, try making a Curried Christmas Coleslaw. This dish combines shredded cabbage, carrots, and apples with a creamy and spicy curry dressing. It's a refreshing and unexpected twist on a classic dish, and is sure to be a hit at your holiday table.

13 of 20

Father Christmas Cookies

Main Ingredients: Butter, Granulated Sugar, Egg Yolks, Lemon Juice

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No holiday meal is complete without some festive cookies for dessert. These Father Christmas Cookies are a fun and creative way to bring some holiday cheer to your table. They are decorated to look like jolly old St. Nick and are sure to put a smile on everyone's face.

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Polish Christmas Cookies

Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar

Pierniczki Swiateczne | Polish Christmas Cookies

For a taste of traditional Polish holiday desserts, try making some Polish Christmas Cookies. These cookies are a staple in many Polish households and are often made in a variety of shapes and flavors. They are a perfect addition to any holiday cookie platter and are sure to be a hit with your family and friends.

15 of 20

Christmas Inspired Red Cabbage Side Salad

Main Ingredients: Red Cabbage, Small Red Onion, Carrot, Orange, Extra

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If you're looking for a simple and healthy side dish for your Christmas dinner, try making a Christmas Inspired Red Cabbage Side Salad. This salad features shredded red cabbage, apples, and dried cranberries, with a tangy and sweet dressing. It's a beautiful and delicious addition to any holiday meal.

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Polish Cabbage Rolls

Main Ingredients: Cabbage, Water, White Rice, Tomato Soup, Brown Sugar

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Cabbage rolls are a popular dish in many Eastern European countries, and each country has its own unique twist on the recipe. Polish Cabbage Rolls are a hearty and flavorful dish that is often served during the holiday season. They feature a filling of ground meat, rice, and spices, wrapped in cabbage leaves and cooked in a flavorful tomato sauce.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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If you're in need of a sweet and addictive treat for your holiday gathering, look no further than Christmas Crack. This dessert features a layer of saltine crackers topped with a mixture of butter, brown sugar, and chocolate, and baked until it forms a delicious and addictive treat. It's the perfect addition to any holiday dessert table.

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Polish Haluski

Main Ingredients: Onion, Butter, Cabbage, Salt, Freshly Ground Black

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For a simple and comforting side dish, try making Polish Haluski. This dish features buttery egg noodles, cabbage, and bacon, and is often served as a main course or side dish during the holiday season. It's a hearty and flavorful dish that is sure to warm you up on a cold winter night.

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Crispy Vegetable Spring Rolls

Main Ingredients: Napa Cabbage, Mung Bean Sprouts, Large Carrot, Shiitake

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If you're looking for a fun and flavorful appetizer for your holiday gathering, consider making Crispy Vegetable Spring Rolls. These rolls feature a mix of colorful vegetables wrapped in a crispy spring roll wrapper and fried until golden brown. Serve them with a sweet and tangy dipping sauce for a crowd-pleasing appetizer option.

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Polish Sausage with Cabbage

Main Ingredients: Polish Sausage, Beer, Water, Cabbage, Red Cabbage

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If you're a fan of hearty and comforting dishes, try making Polish Sausage with Cabbage for your holiday meal. This dish features smoked sausage, cabbage, and potatoes, cooked together in a flavorful broth. It's a simple yet delicious dish that is sure to satisfy your hunger and warm you up on a chilly winter night.

The History of Polish Christmas Cabbage Recipe

Origins of Cabbage in Polish Cuisine

Cabbage has been a vital part of Polish cuisine for centuries. It is a versatile vegetable that is easy to grow and store, making it a popular ingredient in the harsh winter months. In the past, cabbage was considered a symbol of prosperity and was often used as a form of payment. It was also believed to bring good luck and wealth to those who consumed it during the Christmas season.

The Evolution of the Christmas Cabbage Recipe

The traditional Polish Christmas cabbage recipe has evolved over time, with different regions and families adding their own unique twist to the dish. Originally, it was a simple dish made with cabbage, onions, and bacon. But as time passed, more ingredients such as mushrooms, apples, and prunes were added to enhance the flavor and make it more filling.

The Perfect Polish Christmas Cabbage Recipe

Ingredients:

1 large head of cabbage, cored and shredded
1 large onion, chopped
4 slices of bacon, chopped
1 cup of dried mushrooms, rehydrated and chopped
1 apple, peeled and chopped
1/2 cup pitted prunes, chopped
1 cup of vegetable or chicken broth
Salt and pepper to taste

Instructions:

In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside.
In the same pot, add the chopped onion and cook until softened, about 5 minutes.
Add the rehydrated mushrooms and cook for 2-3 minutes.
Next, add the shredded cabbage and cook until it starts to wilt, about 5 minutes.
Stir in the chopped apple and prunes and cook for an additional 5 minutes.
Pour in the broth and bring to a simmer. Reduce the heat to low, cover, and let it cook for 45 minutes, stirring occasionally.
Once the cabbage is soft and the flavors have melded together, season with salt and pepper to taste.
Serve hot and garnish with the crispy bacon pieces.

Final Thoughts

The Polish Christmas cabbage recipe is a delicious and comforting dish that is steeped in tradition and history. Its simple yet flavorful ingredients make it a perfect addition to any holiday feast. So this Christmas, why not add a touch of Polish cuisine to your table with this hearty and satisfying cabbage dish? Your taste buds will thank you.