Are you tired of the same old boring recipes? Looking to add some international flavors to your meal rotation? Look no further than this delicious and authentic Polish Chop Suey recipe! This hearty and flavorful dish is a fusion of Polish and Chinese cuisines, making it a unique and exciting addition to any menu. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your taste buds. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American Chop Suey is a classic comfort food dish that has been passed down through generations. This hearty and flavorful meal is a staple in many American households, and for good reason. Made with a combination of ground beef, pasta, and vegetables, this dish is both delicious and easy to make. Here are 18 different ways to enjoy this classic dish!
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
There's nothing quite like the taste of grandma's cooking, and her version of American Chop Suey is no exception. This recipe is full of nostalgia and flavor, making it a must-try for anyone looking to recreate their childhood memories. With a few simple ingredients and grandma's special touch, this dish will become a family favorite in no time.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
For those who aren't familiar with this dish, Chop Suey is a Chinese-inspired American dish that typically consists of meat, vegetables, and a starchy sauce served over rice or noodles. While there are many variations of Chop Suey, the most popular version is made with beef, pork, or chicken and a combination of vegetables such as cabbage, celery, and bean sprouts.
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Chicken Chop Suey
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
For a lighter and healthier version of the classic dish, try making Chicken Chop Suey. This recipe swaps out the traditional ground beef for lean chicken breast, and adds in an abundance of colorful vegetables for added nutrition. The end result is a delicious and satisfying meal that is perfect for any day of the week.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
Another name for American Chop Suey is Hamburger Goulash, and for good reason. This dish is reminiscent of traditional Hungarian goulash, but with an American twist. Made with ground beef, tomato sauce, and elbow macaroni, this dish is rich, comforting, and perfect for a cozy night in.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Every family has their own version of American Chop Suey, and this recipe comes from Nana's kitchen. Passed down through generations, this recipe is a tried and true favorite that will leave you feeling warm and satisfied. With a few simple ingredients and a lot of love, this dish will quickly become a family tradition.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to making American Chop Suey, this basic recipe is a great place to start. Made with ground beef, onions, peppers, and a simple tomato sauce, this dish is easy to make and requires minimal prep work. Serve over rice or noodles for a delicious and hearty meal that will quickly become a family favorite.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Put your own spin on the classic dish with this personalized version of American Chop Suey. Whether you like it spicy, loaded with vegetables, or topped with cheese, this recipe allows you to make it your way. Experiment with different ingredients and flavors to create a unique and delicious dish that is all your own.
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Pork Chop Suey
Main Ingredients: Pork Tenderloin, Red Bell Pepper, Onion, Bean Sprouts
For a change of pace, try making Pork Chop Suey. This version of the dish uses tender pork instead of ground beef for a different texture and flavor. The combination of pork, vegetables, and a savory sauce makes for a delicious and satisfying meal that is perfect for any occasion.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Some recipes just taste better when made by mom, and this American Chop Suey is no exception. This recipe has been perfected over the years by mom's special touch, making it a dish that is both comforting and delicious. Serve it up with a side of nostalgia for a truly heartwarming meal.
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Healthy Chop Suey
Main Ingredients: Jumbo Shrimp, Snow Peas, Corn, Red Bell Pepper, Green
For those looking to make a healthier version of the dish, try this recipe for Healthy Chop Suey. Packed with lean protein and an abundance of colorful vegetables, this dish is both nutritious and flavorful. It's a great way to enjoy a classic comfort food while still maintaining a healthy diet.
Put a Polish twist on the classic dish by making Polish Chop Suey. This version uses kielbasa instead of ground beef and adds in traditional Polish seasonings for a unique and delicious flavor. Serve it over egg noodles for a hearty and satisfying meal that is sure to please.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Looking for a quick and easy version of the dish? Try making Chop Suey - Chicken Chop Suey. This recipe uses pre-cooked chicken and a combination of frozen vegetables for a simple and delicious meal that can be thrown together in minutes. Perfect for a busy weeknight or when you're craving something delicious in a hurry.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
For those who are new to making American Chop Suey, this step-by-step guide will show you how to make the classic version of the dish. With detailed instructions and helpful tips, you'll be able to recreate this beloved dish in your own kitchen. So grab your ingredients and get ready to make a tasty and satisfying meal.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For a hands-off approach to making the dish, try this recipe for Slow Cooker Chop Suey. Simply add all the ingredients to your slow cooker and let it do all the work for you. The end result is a flavorful and tender dish that requires minimal effort and cleanup.
This recipe for Easy Beef Chop Suey is perfect for those who are short on time and ingredients. Using ground beef and pantry staples, this dish can be made in a matter of minutes. It's a great option for a quick and delicious meal that will satisfy your cravings.
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
For a heartier version of the dish, try making Hamburger Chop Suey. This recipe uses a combination of ground beef and pork for a flavorful and filling dish. Serve it up with a side of rice or noodles for a complete meal that is sure to please.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
This Cantonese-inspired version of the dish is a must-try for anyone looking to experience the traditional flavors of Chop Suey. Made with pork, shrimp, and a variety of vegetables, this dish is packed with flavor and texture. It's a great way to mix up your usual dinner routine and try something new.
The History of Polish Chop Suey
How Did Polish Chop Suey Come to Be?
Polish Chop Suey, also known as Chop Suey Polish Style or Polish American Chop Suey, is a dish that originated in the early 20th century in the United States. As Chinese immigrants began to settle in cities like Chicago and New York, they brought their traditional dishes with them. These dishes were often adapted to suit the local tastes and ingredients, resulting in unique fusions like Polish Chop Suey. This dish quickly became popular among Polish immigrants, who added their own twist to the recipe by incorporating traditional Polish ingredients such as kielbasa and sauerkraut. Today, Polish Chop Suey is a beloved dish in many Polish-American communities and is enjoyed by people of all backgrounds.
The Ingredients and Preparation
What You'll Need:
1 pound cooked egg noodles
1 pound kielbasa, sliced
1 cup sauerkraut
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
Chopped fresh parsley for garnish
How to Make It:
In a large skillet, sauté the kielbasa until browned. Remove from skillet and set aside.
In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
Add the sauerkraut, beef broth, tomato paste, Worcestershire sauce, paprika, thyme, parsley, and cooked kielbasa to the skillet. Stir to combine.
Cover and let simmer for 10 minutes.
In a separate pot, cook the egg noodles according to package instructions.
Once the noodles are cooked, add them to the skillet with the kielbasa and sauerkraut mixture. Stir to combine and let cook for an additional 5 minutes.
Garnish with chopped fresh parsley before serving.
Why You Should Try This Recipe
Polish Chop Suey is a delicious and unique dish that combines the best of both Polish and Chinese cuisines. The kielbasa and sauerkraut add a savory and tangy element to the dish, while the egg noodles make it hearty and filling. This recipe is also incredibly versatile and can be customized to suit your personal taste. You can add in other ingredients like mushrooms, carrots, or even swap out the kielbasa for chicken or tofu. No matter how you make it, Polish Chop Suey is sure to be a hit with your family and friends.
In conclusion, Polish Chop Suey is a must-try recipe for anyone looking to add some international flavor to their meals. It's easy to make, delicious, and a great way to get a taste of both Polish and Chinese cuisines. So, why not give it a try and see for yourself how delicious this fusion dish can be? Trust us, your taste buds will thank you.
