19 Polish Cake Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you must have come across polish cake at some point. This delicious treat is a staple in Polish households and has gained popularity all over the world. Its unique flavors and textures make it a must-try for any dessert lover. In this article, we will take a closer look at the polish cake recipe and learn how to make this delectable dessert from scratch.
Main Ingredients: Butter, Egg, Golden Syrup, Graham Crackers, Drinking
If you're looking for an easy and delicious dessert to impress your guests, look no further than this no-bake Polish cake. Made with layers of buttery crackers, rich chocolate and creamy condensed milk, this cake is sure to be a hit at any party or gathering. Plus, it requires no baking at all, making it a quick and convenient dessert option.
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Murzynek – Traditional Polish Cake with Chocolate Glaze
Main Ingredients: Plain Flour, Baking Powder, Eggs, Milk, Golden Caster
Murzynek, also known as czekoladowy murzynek, is a popular traditional Polish cake that is typically served during special occasions such as birthdays, holidays, and weddings. It is a moist and rich chocolate cake that is topped with a decadent chocolate glaze, making it a chocolate lover's dream. This cake is not only delicious, but it also has a rich history and cultural significance in Poland.
Pierogi, a staple in Polish cuisine, are filled dumplings that can be served as a main dish or a side dish. They are made with a simple dough and filled with a variety of savory fillings, such as mashed potatoes, cheese, sauerkraut, or meat. Pierogi are typically boiled and then pan-fried to create a crispy exterior. They are often served with sour cream or fried onions for added flavor.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Known as placki ziemniaczane in Polish, potato pancakes are a popular comfort food in Poland. These crispy pancakes are made with grated potatoes, flour, and eggs, and are typically served with a dollop of sour cream or applesauce. They can be enjoyed as a side dish or as a main dish topped with savory ingredients such as bacon, cheese, or sautéed mushrooms.
Casseroles, or zapiekanki, are a favorite dish in Polish households. They are typically made with layers of cooked noodles, meat, vegetables, and cheese, and then baked in the oven until golden and bubbly. These hearty and filling casseroles are perfect for feeding a crowd and can be customized with different ingredients to suit your taste preferences.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Kolaczki, also known as kolacky, are traditional Polish cream cheese cookies that are often served during the holiday season. These bite-sized treats are made with a buttery dough and filled with a sweet cream cheese filling, making them irresistible. They can be made in a variety of shapes, such as squares, circles, or triangles, and can be topped with jam or fruit preserves.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that is loved by many, and the Polish version is no exception. This moist and flavorful cake is made with grated carrots, warm spices, and a creamy cream cheese frosting. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just because you're craving something sweet.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're on the hunt for the perfect carrot cake recipe, look no further than this Polish version. Made with a mix of carrots, apples, and walnuts, this cake is incredibly moist and has a unique flavor that will have your taste buds dancing. Plus, the cream cheese frosting takes this cake to the next level and is sure to impress anyone who tries it.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that is loved all over the world, and the Polish version is no exception. This moist and velvety cake is made with a hint of cocoa and topped with a rich and creamy cream cheese frosting. The vibrant red color makes it a show-stopper at any party or gathering, and the taste will have everyone coming back for seconds.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leche cake, also known as mleczna tort in Polish, is a popular dessert in Mexico and Central America, and has made its way to Poland as well. This moist and rich cake is made with three types of milk – condensed milk, evaporated milk, and heavy cream – giving it a deliciously creamy texture. It can be topped with whipped cream or fresh fruit for added flavor and presentation.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
This moist white cake, also known as biały biszkopt in Polish, is a simple yet delicious dessert that is perfect for any occasion. Made with a light and airy sponge cake and a layer of jam or fruit preserves, this cake is easy to make and sure to impress. It can be served with a dusting of powdered sugar or a dollop of whipped cream for added sweetness.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you have overripe bananas sitting on your counter, put them to good use by making this moist banana cake. This Polish version of the classic banana cake is made with mashed bananas, warm spices, and a rich chocolate glaze. It's a great way to use up those bananas and enjoy a delicious dessert at the same time.
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The Lazy-Ass Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil
If you're feeling lazy but still want to satisfy your sweet tooth, this lazy-ass cake is the perfect solution. Made with a simple cake mix, canned fruit, and a few other ingredients, this cake is quick and easy to make, but still delicious. It's the perfect dessert for when you're short on time or don't feel like putting in a lot of effort in the kitchen.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This honey bun cake is a unique twist on the classic Polish honey cake. Made with layers of honey cake and a rich cream cheese filling, this cake is a delicious combination of sweet and tangy flavors. It's sure to be a hit with anyone who tries it and is perfect for any special occasion.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
Salads are a staple in Polish cuisine, and this Polish salad is a refreshing and delicious side dish that can accompany any meal. Made with a variety of fresh vegetables such as cucumbers, tomatoes, and bell peppers, and dressed with a tangy vinaigrette, this salad is full of flavor and adds a healthy touch to any meal.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
This banana cake is a popular dessert in Poland and is often served during special occasions such as birthdays and holidays. Made with mashed bananas, a hint of cinnamon, and a creamy frosting, this cake is moist, flavorful, and easy to make. It's a great way to use up those ripe bananas and enjoy a delicious dessert at the same time.
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Chocolate Blackout Cake
Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half
This indulgent chocolate blackout cake is a chocolate lover's dream come true. Made with layers of rich chocolate cake and a decadent chocolate pudding filling, this cake is moist, fudgy, and incredibly delicious. It's perfect for any occasion and is sure to impress anyone who tries it.
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Better Than Sex Cake
Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes
With a name like better than sex cake, you know it has to be good. This indulgent dessert is made with layers of chocolate cake, caramel sauce, and a creamy whipped topping. It's an easy and delicious dessert to make for any special occasion, and the name alone will have your guests intrigued.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs
Pound cake is a classic dessert that is loved all over the world, and the Polish version is no exception. This perfect pound cake is made with a simple yet delicious combination of butter, sugar, and eggs. It's easy to make and can be enjoyed on its own or topped with whipped cream and fruit for added flavor.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
Sausage and sauerkraut is a traditional Polish dish that is often served during holidays and special occasions. This recipe, passed down from generations, is a family favorite and is sure to become a favorite in your household as well. The combination of the savory sausage and tangy sauerkraut is a match made in heaven and is perfect for a hearty and comforting meal.
Ingredients
To make a traditional Polish cake, you will need the following ingredients:
For the Cake:
1 cup of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
4 large eggs, at room temperature
1 tsp of baking powder
1 tsp of vanilla extract
For the Filling:
2 cups of whole milk
1/2 cup of granulated sugar
1/4 cup of cornstarch
4 large eggs, at room temperature
1 tsp of vanilla extract
1/2 cup of unsalted butter, softened
1/2 cup of heavy cream
Instructions
Step 1: Making the Cake
1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a bowl, sift together the flour and baking powder. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add in the flour mixture, mixing until well combined.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Making the Filling
1. In a saucepan, heat the milk until it starts to simmer.
2. In a separate bowl, whisk together the sugar, cornstarch, and eggs until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the vanilla extract and butter.
6. Let the filling cool to room temperature, then stir in the heavy cream.
Step 3: Assembling the Cake
1. Once the cake has cooled, remove it from the pan and place it on a serving plate.
2. Cut the cake in half horizontally to create two layers.
3. Spread the filling on the bottom layer and place the top layer on top.
4. Refrigerate the cake for at least 2 hours before serving.
Final Thoughts
The Polish cake recipe may seem complicated, but the end result is worth the effort. The combination of the moist cake and creamy filling is sure to satisfy any sweet cravings. Give this recipe a try and impress your friends and family with your baking skills. Happy baking!
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