19 Polish Cabbage Rolls Recipe Best Try These Culinary Delights!
Published on: Mar 31, 2024
Cabbage rolls, also known as "gołąbki" in Polish, are a beloved dish that has been enjoyed by families for generations. This hearty and flavorful meal is made by wrapping seasoned ground meat and rice in boiled cabbage leaves and baking them to perfection. While there are many variations of this traditional dish, the Polish cabbage rolls recipe is considered the best by many. In this article, we will explore the key ingredients and steps to make the perfect Polish cabbage rolls that will satisfy your taste buds and warm your heart.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
This traditional Polish dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices. Serve with a side of mashed potatoes and be sure to top it off with a cold beer for the perfect meal.
2of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
If you're lucky enough to have a Polish grandma, chances are you've tasted her famous stuffed cabbage rolls. There's nothing quite like the taste of a home-cooked meal made with love. This recipe is passed down from generations and is sure to become a family favorite.
3of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Gołąbki (pronounced go-womb-kee) are the Polish version of stuffed cabbage rolls. The name translates to "little pigeons" because of their shape. These tender and flavorful rolls are perfect for a cozy night in or a special family gathering.
Similar to gołąbki, these Polish-style cabbage rolls are filled with a savory mixture of ground beef, rice, and spices. The addition of sauerkraut and tomato sauce gives them an extra punch of flavor. These rolls are a must-try for any cabbage lover.
5of 20
Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Not just limited to Polish cuisine, cabbage rolls are a popular dish in many cultures. This recipe features a savory meat filling wrapped in tender cabbage leaves and baked to perfection. Serve with a side of mashed potatoes and a cold beer for a complete meal.
6of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a classic and simple version of stuffed cabbage rolls, try this recipe. The filling is a combination of ground beef, rice, and onions, and the flavors meld together beautifully as they bake in the oven. Serve with a side of crusty bread and a cold beer for a satisfying meal.
Another delicious variation of gołąbki, this recipe features a tomato-based sauce and a flavorful filling of ground beef, rice, and onions. Serve with a dollop of sour cream and enjoy with a cold beer for a truly authentic experience.
8of 20
Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
These Greek-inspired cabbage rolls, also known as lahanodolmades, are filled with a mixture of ground beef, rice, and herbs. The addition of feta cheese and lemon juice gives them a tangy and flavorful twist. Serve with a side of tzatziki sauce and a cold beer for a refreshing and delicious meal.
9of 20
Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
If you're looking for a unique and fun way to enjoy stuffed cabbage rolls, try this recipe. The filling is wrapped in a cabbage leaf and rolled up like a burrito. Serve with your favorite toppings and a cold beer for a tasty and fun meal.
10of 20
Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe is a great option for those who love the flavors of stuffed cabbage rolls but don't want to deal with the hassle of rolling them. The filling is cooked in a skillet and then layered between cabbage leaves, creating a delicious and easy casserole-style dish.
11of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Known as golubtsy, these Russian-style cabbage rolls feature a filling of ground beef, rice, and onions. The rolls are then simmered in a tomato-based sauce until tender and served with a side of mashed potatoes and a cold beer.
12of 20
Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't want to go through the process of rolling them, this recipe is for you. The filling is cooked in a skillet and then mixed with chopped cabbage for a deconstructed version of the classic dish.
13of 20
Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe takes the traditional stuffed cabbage rolls and makes them even easier to prepare. The filling is wrapped in cabbage leaves and then baked in a casserole dish for a simple and delicious meal. Perfect for a busy weeknight.
14of 20
Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
If you want to enjoy the flavors of stuffed cabbage rolls without all the work, try this lazy man's version. The filling is cooked in a skillet and then served over boiled cabbage leaves. Easy and delicious.
15of 20
Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
This recipe is a great option for those who are short on time but still want to enjoy the flavors of stuffed cabbage rolls. The filling is made with ground beef, rice, and spices and then cooked in a slow cooker for a no-fuss meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This recipe adds a fun and creative twist to traditional Polish stuffed cabbage rolls. The filling is wrapped in cabbage leaves and then formed into the shape of a pig, making it perfect for a kid-friendly meal.
17of 20
Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe is a tried and true family favorite. The filling is a combination of ground beef, rice, and spices, and the rolls are simmered in a tomato-based sauce until tender. Perfect for a comforting and satisfying meal.
18of 20
Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a Greek twist on traditional stuffed cabbage rolls, try this recipe. The filling is made with ground beef, rice, and herbs, and the rolls are simmered in a lemony broth for a flavorful and unique dish.
19of 20
Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
This recipe for gołąbki (also known as golumpki) features a flavorful filling of ground beef, rice, and onions, and is simmered in a tomato-based sauce until tender. Serve with a side of mashed potatoes and a cold beer for a comforting and satisfying meal.
20of 20
German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
If you're a fan of German cuisine, you'll love these stuffed cabbage rolls. The filling is made with ground beef, rice, and onions, and the rolls are simmered in a flavorful broth until tender. Serve with a side of German potato salad and a cold beer for an authentic experience.
Ingredients for Polish Cabbage Rolls
Cabbage
The star of the show is, of course, the cabbage. It is important to select a cabbage head that is large and firm, with bright green leaves. Remove any damaged or wilted leaves before boiling.
Ground Meat
Traditionally, Polish cabbage rolls are made with a combination of ground pork and beef. However, feel free to use other types of ground meat such as turkey or chicken for a healthier alternative.
Rice
Cooked long-grain white rice is used to add texture and bulk to the filling. You can also use brown rice for a healthier option.
Onion and Garlic
These aromatic vegetables are essential for adding depth of flavor to the filling. Be sure to finely chop them to avoid any large chunks in the rolls.
Tomato Sauce
The tomato sauce is the key to achieving the rich and tangy flavor of the cabbage rolls. You can use store-bought tomato sauce or make your own by pureeing canned tomatoes.
Bread Crumbs
Bread crumbs act as a binder for the filling and help to absorb any excess moisture. You can use store-bought bread crumbs or make your own by toasting and grinding bread slices.
Chicken Broth
For added flavor and moisture, chicken broth is used to cook the cabbage rolls. You can also use beef broth or vegetable broth if preferred.
Steps to Make the Perfect Polish Cabbage Rolls
1. Prepare the Cabbage
Remove the core of the cabbage head and place it in a pot of boiling water for 5-7 minutes. This will soften the leaves and make them easier to roll.
2. Make the Filling
In a large bowl, mix together the ground meat, cooked rice, chopped onion and garlic, and bread crumbs. Season with salt, pepper, and any other desired herbs and spices.
3. Roll the Cabbage Leaves
Place a spoonful of the filling in the center of a cabbage leaf and roll it tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
4. Arrange in a Baking Dish
Place the rolled cabbage leaves in a baking dish and pour the tomato sauce and chicken broth over them. Cover the dish with foil and bake in the oven for 1 hour.
5. Serve and Enjoy
Carefully remove the foil and let the cabbage rolls bake for an additional 15 minutes. Serve hot with extra tomato sauce and garnish with fresh herbs.
Featured Keywords: Polish cabbage rolls recipe, best, traditional dish, hearty, flavorful, seasoned, ground meat, rice, baked, perfection, ingredients, steps, perfect, satisfy, taste buds, warm heart
Main Keywords: cabbage rolls, gołąbki, Polish, key ingredients, steps, perfect, best, generations, hearty, flavorful, traditional dish, ground meat, rice, boiled cabbage leaves, baking, variation, select, large, firm, bright green leaves, damaged, wilted, remove, head, pork, beef, healthier alternative, textured, bulk, filling, depth, flavor, finely chop, tomato sauce, rich, tangy, bread crumbs, binder, moisture, chicken broth, added flavor, steps, prepare, filling, roll, cabbage leaves, baking dish, foil, serve, enjoy, garnish, fresh herbs.
