15 Polish Cabbage Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're a fan of hearty and comforting meals, then you're in for a treat with this delicious Polish cabbage rolls recipe. Known as "golabki" in Polish, these cabbage rolls are a staple in Polish cuisine and have gained popularity all over the world for their mouth-watering flavors. Made with tender cabbage leaves wrapped around a savory filling and cooked in a rich tomato sauce, these Polish cabbage rolls are a crowd-pleasing dish that will leave you wanting more. So, let's dive into this professional and well-organized introduction article and learn how to make this traditional Polish dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a delicious and hearty meal, look no further than these Holishkes, or Polish stuffed cabbage rolls. This traditional Polish dish is made with a flavorful mixture of ground beef, rice, and spices all wrapped up in tender cabbage leaves. It's a classic comfort food that is sure to please even the pickiest of eaters.
Similar to the Holishkes, these Polish cabbage rolls are a savory blend of ground beef, rice, and spices rolled up in cabbage leaves and cooked to perfection. This recipe is a favorite among Polish families and is often served at special occasions or holidays. The combination of tender cabbage and flavorful filling is a winning combination that will have everyone coming back for seconds.
3of 20
Super Easy Polish Cabbage Rolls
Main Ingredients: White Rice, Water, Cabbage, Butter, Onion, Ground
If you're short on time but still want to enjoy the delicious flavors of traditional Polish cabbage rolls, then this recipe is for you. These super easy cabbage rolls use pre-made cabbage leaves and a simple filling of ground beef, rice, and spices. They are then baked in the oven for a quick and easy dinner that tastes like it took hours to make.
4of 20
Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
For a hands-off approach to making Polish cabbage rolls, try this recipe that utilizes a crockpot. The cabbage rolls are cooked low and slow in a flavorful tomato sauce, making them tender and bursting with flavor. This is a great option for busy days when you still want a homemade meal without all the fuss.
5of 20
Crockpot Polish Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Ground Pork Sausage, Ground Beef, Medium
If you love the idea of slow-cooked cabbage rolls but want a more traditional recipe, then give this version a try. The filling is a blend of ground pork and beef, rice, and spices, and the cabbage rolls are cooked in a savory tomato sauce. The result is a hearty and satisfying meal that will warm you up from the inside out.
6of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's something special about family recipes, and this Polish stuffed cabbage roll recipe is sure to become a favorite in your household. Passed down through generations, this recipe is made with love and is the perfect combination of tender cabbage and a savory filling. The key to this recipe is letting it simmer on the stovetop for an extended period of time, allowing all the flavors to meld together.
7of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a slightly different take on traditional Polish cabbage rolls, try this recipe that uses a combination of pork and beef for the filling. The result is a more tender and flavorful filling that pairs perfectly with the cabbage leaves. This dish is great for a family dinner or can be served as a special occasion meal.
8of 20
Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're short on time and ingredients, this simple cabbage roll recipe is a great option. Made with just a handful of ingredients, this dish is easy to prepare and tastes just like the traditional version. The key is to use high-quality ground beef and fresh cabbage leaves for the best flavor.
9of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a taste of nostalgia, these old-fashioned stuffed cabbage rolls are just the ticket. Made with a blend of ground beef, pork, and rice, these rolls are packed full of flavor and cooked in a tangy tomato sauce. They are then baked in the oven to perfection, making them a hearty and satisfying meal.
For a classic and traditional Polish cabbage roll recipe, look no further than this version that has been passed down through generations. Made with a simple filling of ground beef, rice, and spices, these cabbage rolls are then simmered in a savory tomato sauce until tender and flavorful. This dish is perfect for a cozy night in with the family or for a special occasion.
11of 20
Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try these Greek-style stuffed cabbage rolls. The filling is a blend of ground lamb, rice, and herbs, giving it a unique and delicious flavor. The cabbage rolls are then cooked in a creamy tomato sauce, making them tender and bursting with flavor. Serve them with a side of tzatziki sauce for a complete meal.
12of 20
Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
If you're looking for a fun and unique twist on traditional Polish cabbage rolls, try this recipe that turns them into delicious and portable burritos. The filling is a blend of ground beef, rice, and spices, and is wrapped up in tender cabbage leaves. Serve them with your favorite burrito toppings for a fun and flavorful meal.
13of 20
Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're short on time but still want to enjoy the delicious flavors of traditional stuffed cabbage rolls, try this easy recipe that uses pre-made cabbage leaves and canned tomato sauce. The result is a quick and tasty meal that is perfect for busy weeknights.
14of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Similar to Polish cabbage rolls, Russian "golubtsy" are made with a savory filling of ground beef, rice, and spices, and are then cooked in a flavorful tomato sauce. The key to this dish is to cook the cabbage rolls low and slow, allowing all the flavors to meld together and create a delicious and comforting meal.
15of 20
Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you're a fan of the flavors of stuffed cabbage rolls but don't have the time to roll individual rolls, try this recipe for unstuffed cabbage rolls. The ingredients are all the same, but instead of rolling the filling in cabbage leaves, everything is cooked together in a skillet. The result is all the deliciousness of traditional cabbage rolls without all the work.
16of 20
Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For a simple and delicious way to enjoy traditional stuffed cabbage rolls, try this easy baked version. The filling is a blend of ground beef, rice, and spices, and is then wrapped up in tender cabbage leaves and baked in the oven. The result is a hearty and flavorful meal that will quickly become a go-to recipe in your household.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
For a unique twist on traditional Polish cabbage rolls, try this recipe that turns them into cute and tasty "piggies." The filling is a blend of ground beef, rice, and spices, and is then rolled up in cabbage leaves and shaped into little piggies. They are then cooked in a savory tomato sauce, making them a fun and delicious meal for the whole family.
18of 20
Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're looking for a quick and easy version of traditional cabbage rolls, try this recipe that uses pre-made cabbage leaves and a simple filling of ground beef, rice, and spices. The cabbage rolls are then cooked in a tangy tomato sauce, making them a flavorful and satisfying meal that can be on the table in no time.
19of 20
Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls is a family favorite that has been passed down through generations. Made with a blend of ground beef, pork, and rice, and simmered in a savory tomato sauce, these cabbage rolls are a classic comfort food that tastes just like Grandma used to make.
20of 20
German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try these traditional German stuffed cabbage rolls. The filling is a blend of ground beef, pork, and spices, and is then wrapped in tender cabbage leaves and cooked in a rich and flavorful tomato sauce. Serve them with a side of mashed potatoes for a hearty and satisfying meal.
Ingredients:
Cabbage Rolls:
- 1 head of cabbage
- 1 cup uncooked white rice
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Tomato Sauce:
- 2 cans of diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
1. Prepare the cabbage leaves
Start by boiling a large pot of water and carefully placing the whole head of cabbage into the water. Let it cook for about 5-7 minutes until the outer leaves are softened. Carefully remove the cabbage from the pot and let it cool. Once cool, peel off the softened leaves one by one and set them aside.
2. Cook the filling
In a separate pan, cook the ground beef over medium-high heat until it starts to brown. Add in the chopped onion, minced garlic, dried thyme, and parsley. Continue cooking until the onions are translucent and the beef is fully cooked. Season with salt and pepper to taste.
3. Assemble the cabbage rolls
Preheat your oven to 375°F (190°C). Take each cabbage leaf and place a spoonful of the filling in the center. Roll the cabbage leaf, tucking in the sides to secure the filling. Place the stuffed cabbage rolls seam-side down in a large baking dish.
4. Make the tomato sauce
In a saucepan, combine the diced tomatoes, beef broth, chopped onion, minced garlic, paprika, and salt and pepper. Let it simmer for about 10 minutes until the sauce thickens.
5. Bake and serve
Pour the tomato sauce over the cabbage rolls in the baking dish. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cabbage rolls are fully cooked and the sauce is bubbly. Serve hot and enjoy your homemade Polish cabbage rolls!
In conclusion, this Polish cabbage rolls recipe is a must-try for anyone looking for a hearty and delicious meal. With its flavorful filling and rich tomato sauce, it's no wonder this dish has become a favorite in many households. So, gather your ingredients and follow this easy and SEO-optimized recipe to impress your family and friends with your cooking skills. Don't forget to bold and highlight the featured keywords and related main keywords in your HTML code for better optimization. Enjoy!
